Assistant Manager Food & Beverage Operations
- Quebec, QC, Canada
Pay Range: $53,000-$65,000 annuellement · Full-time
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Job details
- Pay
- Pay Range: $53,000-$65,000 annuellement
- Job type
- Full-time
- Apply by
- Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- Posting language
- English
- Posted
Original job description
Additional Information
Job Number26137968
Job CategoryFood and Beverage & Culinary
Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, Canada VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $53,000-$65,000 annuellement
Bonus Eligible: Y
Job Summary
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
CANDIDATE PROFILE
Education And Experience
Assisting in Food and Beverage Operations
Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number26137968
Job CategoryFood and Beverage & Culinary
Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, Canada VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $53,000-$65,000 annuellement
Bonus Eligible: Y
Job Summary
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
CANDIDATE PROFILE
Education And Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Assisting in Food and Beverage Operations
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
- Provides excellent customer service to all employees.
- Responds quickly and proactively to employee's concerns.
- Uses coaching skills throughout the property.
- Demonstrates self confidence, energy and enthusiasm.
- Motivates and encourages staff to solve guest and employee related concerns.
- Provides excellent customer service.
- Responds quickly and proactively to guest's concerns.
- Understands the brand's service culture.
- Sets service expectations for all guests internally and externally.
- Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
- Follows up to ensure complaints have been addressed to the guest's satisfaction.
- Develops a relationship with all guests to build repeated clientele internally and externally.
- Complies with all corporate accounting procedures.
- Assists GM as needed with annual Quality audit.
Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
More about this job
Responsibilities
Oversee assigned food and beverage or culinary operations, supporting guest and employee satisfaction while maintaining standards and meeting financial goals. Coach and motivate staff, respond to guest and employee concerns, resolve complaints, and assist with accounting procedures and annual quality audits.
Requirements
Requires a high school diploma or GED and three years of relevant food and beverage, culinary, or related experience. Alternatively, candidates may have a two-year degree in a related field and one year of relevant experience.
Skills
- Food And Beverage Operations
- Culinary Operations
- Guest Service
- Customer Service
- Employee Engagement
- Teamwork
- Coaching
- Staff Motivation
- Complaint Resolution
- Financial Goal Management
- Quality Auditing
- Accounting Procedures
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food And Beverage
- Culinary Operations
- Hospitality
- Food Service Management
- Hotel And Restaurant Management
- Business Administration
- Guest Satisfaction
- Employee Satisfaction
- Customer Service
- Service Standards
- Financial Goals
- Teamwork
- Continuous Improvement
- Employee Coaching
- Staff Motivation
- Guest Complaint Resolution
- Accounting Procedures
- Quality Audit
- Hotel Operations