Back to results

fish processing supervisor

  • Delta, BC, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Cold/refrigerated
  • Odours

Work setting

  • Fish plant
  • Staff accommodation available

Responsibilities

Tasks

  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies

Supervision

  • Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Work under pressure

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • Reliability

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

Financial benefits

  • Registered Retirement Savings Plan (RRSP)

Other Benefits

  • Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
More about this job

Responsibilities

Train and supervise staff, coordinate and schedule work activities, and establish methods to meet production schedules. Prepare reports, recommend personnel actions and improvements to productivity and product quality, and order required materials, equipment, and supplies.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for effective communication, organization, flexibility, judgment, reliability, teamwork, and the ability to work in a fast-paced, cold and odorous environment under pressure.

Skills

  • Staff Training
  • Safety Procedures
  • Personnel Recommendations
  • Production Reporting
  • Productivity Improvement
  • Product Quality Improvement
  • Staff Supervision
  • Work Scheduling
  • Work Coordination
  • Materials and Supplies Ordering
  • Attention to Detail
  • Oral Communication
  • Judgment
  • Organization
  • Teamwork
  • Reliability

Benefits

  • Dental Plan
  • Disability Benefits
  • Health Care Plan
  • Staff Accommodation
  • Other Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Management & Leadership
  • Manufacturing
  • Food & Beverage

Keywords

  • Fish Processing
  • Fish Plant
  • Production Supervision
  • Staff Training
  • Safety Procedures
  • Company Policies
  • Work Scheduling
  • Work Coordination
  • Production Reports
  • Productivity Improvement
  • Product Quality
  • Personnel Recommendations
  • Materials Ordering
  • Equipment Ordering
  • Supply Ordering
  • Cold Environment
  • Fast-Paced Environment
  • Attention to Detail
  • Teamwork
  • Reliability

Report this job