food service supervisor
- Quesnel, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- 11-15 people
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
More about this job
Responsibilities
Supervise, coordinate, train, and schedule food service staff, and hire food service employees. Ensure food and service quality, address customer concerns, manage stock and operational records, estimate supplies, and prepare reports.
Requirements
The posting specifies a college/CEGEP education and 1 year to less than 2 years of experience. The role requires on-site work and supervision of teams of 5–10 and 11–15 people.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Sanitation
- Safety Procedures
- Ingredient and Supply Estimation
- Hiring
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Food Trolley Delivery Supervision
- Work Scheduling
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Management
- Hiring
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Trolley Delivery
- Work Scheduling