food service supervisor
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including on sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare budgets and reports, address customer concerns, and ensure food and service meet quality standards.
Requirements
The position requires a college or CEGEP education and 1 year to less than 2 years of experience. English is the stated language, and the work is performed on-site.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Sanitation
- Food Safety
- Inventory Management
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Report Preparation
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Budgeting
- Cost Estimates
- Report Preparation