food service supervisor
- Coquitlam, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety Certificate
- Safe Food Handling certificate
- Serving It Right Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Free parking available
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Manage food preparation requirements, inventory, budgets, quality standards, customer concerns, records, and reports.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Listed credentials include First Aid, Food Safety, Safe Food Handling, and Serving It Right certificates; the role also requires flexibility, strong oral communication, attention to detail, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Food Safety
- Sanitation
- Food Preparation
- Scheduling
- Inventory Management
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Oral Communication
- Attention to Detail
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Food Service Supervision
- Food And Beverage Service
- Staff Scheduling
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Safe Food Handling
- First Aid
- Serving It Right
- Inventory Management
- Budgeting
- Cost Estimates
- Quality Control
- Customer Complaints
- Stock Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Food Service Staff
- Food And Beverage Servers
- Kitchen Helpers