food service supervisor
- Terrace, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
- 11-15 people
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
More about this job
Responsibilities
Establish work schedules and methods, train staff in job duties and sanitation and safety procedures, and supervise teams of 5–15 people. Ensure food and service meet quality standards, address customer concerns, maintain stock, repair, sales, and wastage records, and prepare reports.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in Terrace, British Columbia.
Skills
- Work Scheduling
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Records
- Repair Records
- Sales Records
- Waste Tracking
- Report Preparation
- Staff Supervision
Benefits
- Health Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Quality Control
- Service Quality
- Work Scheduling
- Staff Training
- Sanitation
- Workplace Safety
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Staff Supervision