Jobs in Canada

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Added 7 mins ago
BP
Cook
Boston Pizza
Markham, ON
- $21.29 CAD / hour
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 7 mins ago
SC
Cook Supervisor (70306838)
Sodexo Canada Ltd
Calgary, AB
- Full-time
Added 7 mins ago
O&
Senior Cook, Events - Oliver & Bonacini
Oliver & Bonacini
Toronto, ON
- Full-time
Cook and plate menu items with attention to quality, presentation, portion control, and consistency.
Added 20 mins ago
BS
General Manager Designate
Blue Shock Executive Search
St. John's, NL
- $75,000 to $85,000 CAD / year
- Full-time
Work closely with the kitchen staff to maintain menu standards and introduce new items.
Added 22 mins ago
CA
$18.75 Full time Crew Member - Tim Hortons Mallorytown Onroute
Careers at ONroute
Kingston, ON · Brockville, ON
- Full-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 22 mins ago
S
Food Services Assistant Manager
Simaril
Winnipeg, MB
- Full-time
Added 36 mins ago
BH
Bar Manager - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales
Added 38 mins ago
M
Pastry Chef de Partie
Marriott
Toronto, ON
- Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 40 mins ago
BC
Server - food and beverage services
Bandra Cafe Inc.
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 40 mins ago
BC
Café manager
Bandra Cafe Inc.
Surrey, BC
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 41 mins ago
BC
Café manager
BANDRA CAFE WHITE ROCK INC
White Rock, BC
- From $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 51 mins ago
CN
Kitchen Assistant (Full-Time)
Canada's National Ballet School
Toronto, ON
- Full-time
Serve Café and Dining Patrons: Communicate daily menu offerings and serve portions according to established guidelines at Mona Campbell Square Café and/or Currie Hall.
Added 51 mins ago
MA
Food Services Associate
Musashi Americas
Arthur, ON
- Full-time
Ensure all menu items are prepared properly, safely and efficiently and served at the required times.
Added 53 mins ago
GH
Intern, Server
Germain Hôtels
Baie-Saint-Paul, QC
- Full-time
Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
Added 53 mins ago
GC
Part Time Food & Beverage Server / Dual Supervisor
Great Canadian Entertainment
Brantford, ON
- Part-time
Explains menu items and beverages and makes recommendations based on guest preferences.
Added 53 mins ago
Bar Manager - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales
Added 53 mins ago
FS
Lead Bartender
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
…be to lead the bar team in all aspects, including service, menu engineering, and training and…
Added 53 mins ago
E
Diet Aide
Extendicare
Winnipeg, MB · Heritage Lodge Personal Care
- Part-time
Added 1 hour ago
TP
Restaurant manager
The Poke Box
Toronto, ON · Waterloo, ON
- $38 to $40 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
FP
Food and beverage server
Fromagerie Port-Joli Inc.
Saint-Jean-Port-Joli, QC
- $16.6 to $18 CAD / hour
- Full-time
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
LK
Restaurant manager
Louise's Kitchen
Smithers, BC
- From $39.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
CO
Catering service manager
Captains Oven Pizza
Surrey, BC
- From $37.08 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
MH
Chef de Partie
MERANI HOSPITALITY
Niagara Falls, ON
- $22 to $24 CAD / hour
- Part-time
Knowledge of classical French cuisine. Cooking to order of all menu items
Added 1 hour ago
TG
Cook (Full-time) - Delmanor Elgin Mills
Tridel Group of Companies
Richmond Hill, ON
- Full-time
Added 1 hour ago
Back of House - Cook
Northland Properties
Vernon, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Denny’s Canada

Server

AB, Canada
Edmonton, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 8, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Company Description Denny’s Canada is a proudly 100% Canadian-owned and operated restaurant brand that has been welcoming guests since 1970. Known as “Canada’s Diner,” it offers an inclusive, comfortable space where people can connect over quality food at great value. As part of Northland Properties Corporation, Denny’s Canada is aligned with several well-known hospitality brands, including Chop Steakhouse & Bar, Moxies, and Sandman Hotel Group. Headquartered in Vancouver, Denny’s Canada operates and franchises 87 locations nationwide and is recognized for strong guest satisfaction. Team members join a reputable organization dedicated to serving a diverse menu of high-quality food at affordable prices.

Role Description This is a full-time, on-site Server role based in Edmonton, AB. The Server is responsible for greeting guests, presenting menus, and providing prompt, friendly table service throughout each visit. Day-to-day tasks include taking food and beverage orders, entering orders accurately into the POS system, coordinating with kitchen staff, and delivering meals and beverages in a timely manner. The role involves checking on guest satisfaction, responding to questions and special requests, and handling payments and receipts with attention to detail. Servers help maintain a clean and safe dining environment, follow food safety and hygiene standards, and support teammates to ensure efficient, high-quality service during all shifts.

Qualifications

Strong guest service and hospitality skills, with a passion for creating a welcoming and positive dining experience.
Open availability, including late-night and overnight shifts, is highly preferred.
Excellent communication and interpersonal skills to interact professionally with guests, team members, and management.
Strong sales and upselling abilities, including promoting menu specials, alcoholic beverages, cocktails, and other featured products.
Basic math and cash-handling skills, with the ability to operate POS systems and process payments accurately.
Ability to multitask, prioritize responsibilities, and maintain efficiency in a fast-paced restaurant environment.
Willingness to perform side duties, maintain cleanliness, and support daily restaurant operations.
Knowledge of food safety, sanitation, and responsible alcohol service practices. A valid Alberta ProServe certification is required for employees serving alcohol.
Reliable, punctual, and flexible to work mornings, evenings, late nights, weekends, and statutory holidays.
Previous restaurant serving experience is preferred; however, training will be provided to suitable candidates.
Strong teamwork, accountability, and a positive attitude toward guest satisfaction and achieving sales targets.
Must be legally eligible to work in Canada and meet applicable provincial employment requirements.

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More about this job

Responsibilities

Welcome guests, take and accurately enter food and beverage orders, coordinate with kitchen staff, and provide prompt table service. Check guest satisfaction, handle payments, maintain a clean and safe dining area, and support teammates during restaurant operations.

Requirements

Strong hospitality, communication, sales, cash-handling, and multitasking skills are required, along with flexibility to work varied shifts. A valid Alberta ProServe certification is required for employees serving alcohol; previous serving experience is preferred, and training is available for suitable candidates.

Skills

Guest Service
Hospitality
Communication
Interpersonal Skills
Sales and Upselling
Cash Handling
Basic Math
POS Systems
Multitasking
Time Management
Food Safety
Sanitation
Responsible Alcohol Service
Teamwork
Attention to Detail
Reliability

Visa sponsorship

Not detected in the job text

Keywords

Guest Service
Table Service
Food and Beverage Orders
POS System
Kitchen Coordination
Cash Handling
Payment Processing
Menu Specials
Upselling
Alcoholic Beverages
Cocktails
Food Safety
Sanitation
Responsible Alcohol Service
Dining Environment
Restaurant Operations
Guest Satisfaction
Teamwork
Sales Targets

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