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Restaurant manager

  • Mississauga, ON, L5T 2Y3, Canada

On-site

From $37.1 CAD / hour · Full-time

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Job details

Pay
From $37.1 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Location Mississauga, ONL5T 2Y3
  • Work location On site
  • Salary$37.10HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Night, Weekend
  • Starts as soon as possible
  • Benefits: Financial benefits
  • vacancies 1 vacancy
  • Source Job Bank #3686558

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Negotiate arrangements with suppliers for food and other supplies
  • Provide advice in the area of food preparation and storage, and food safety
  • Establish and maintain contact with suppliers
  • Co-ordinate implementation of repairs, maintenance and renovation
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Calculate daily/shift payments received and reconcile with total sales
  • Prepare inventory costs, retail pricing and profit reports
  • Co-ordinate set-ups, staging, seating, parking, communication systems and other details for special events
  • Recruit, hire and supervise staff and/or volunteers
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Supervision

  • 16-20 people

Experience and specialization

Computer and technology knowledge

  • Point of sale system
  • Spreadsheet

Area of work experience

  • Food services

Additional information

Security and safety

  • Driver's validity licence check
  • Driving record check (abstract)
  • Criminal record check

Transportation/travel information

  • Valid driver's licence
  • Own transportation
  • Own vehicle

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Reliability

Benefits

Financial benefits

  • As per collective agreement

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