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355,480 jobs across our Canadian network. How we count
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Manager
Parq Casino
The Restaurant Manager provides leadership for all Front of House operations, including à la carte dining, group sales, catering, and beverage programs. Working closely with the General…
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Chef de partie
Sula Indian Restaurant
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Cook
(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot, Best Bites Catering - MUN University Food Court)
Prepare and cook special meals for patients as instructed by dietitian or chef
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Food service supervisor
(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot, Best Bites Catering - MUN University Food Court)
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Food service supervisor
Murrieta’s Mountain Bar & Grill
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Chef
Kisokoma Japanese Restaurant
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Food service supervisor
Consort Hotel & Restaurant
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Sous-chef
Caffe Fantastico
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Food service supervisor
Dog House Restaurant
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Chef
Calgary Sweets & Restaurant Ltd.
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Food assembly supervisor
Restaurant Orange Bistro
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Chef
Tenkuu Japanese Restaurant
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Cook
Pho No. 1 Restaurant
Prepare and cook special meals for patients as instructed by dietitian or chef
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Cook
Harbour House Hotel
Prepare and cook special meals for patients as instructed by dietitian or chef
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Ethnic food cook
Turkish Kebab House
Prepare and cook special meals for patients as instructed by dietitian or chef
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Sushi chef
Okeya Kyujiro
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Chef de partie
Pie Wood Fired Pizza Joint
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Head chef
Ikkousha Chicken Ramen
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Cook
RESTAURANT MIKES CABANO
Prepare and cook special meals for patients as instructed by dietitian or chef
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Cook
Sima Japanese Restaurant
Prepare and cook special meals for patients as instructed by dietitian or chef
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Cook
Graze Food and Drink
Prepare and cook special meals for patients as instructed by dietitian or chef
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Hospitality Manager
Atria Retirement Canada
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.