Restaurant Manager
- Sydney Indian Reserve No. 28A, NS, Canada
- Sydney, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Employment - Restaurant Manager
Restaurant Manager
Subway
Full-Time
Weekdays Weekends Evenings Nights Shift
Description
Responsibilities
Subway will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.
Intended Audience
This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.
Location Information
Community Sydney County Cape Breton Regional Municipality Province Nova Scotia Country Canada
Opportunity Information
Employer Subway NOC Code Restaurant and food service managers (60030) Experience Required Yes Available Openings 3 Pay Type Hourly Pay Period Bi-Weekly Remuneration Per Pay Period $1538.00/bi-weekly Estimated Weekly Hours 40.00 Start Date February 10th 2026 End Date - Language English Language Proficiency Level Posted on February 9th 2026 Expires June 30th 2026
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Restaurant Manager
Subway
Full-Time
Weekdays Weekends Evenings Nights Shift
Description
Responsibilities
- Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
- Oversees roles and responsibilities of supervisors.
- Lead the hiring process of new Sandwich Artists and Supervisors.
- Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
- Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
- Oversee and complete inventory control standards as outlined in the Operations Manual.
- Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
- Responsible for all window/ promotional launches at store level – including executing training for all new products and materials.
- Assist in resolving customer complaints with the coordination of office management.
- Responsible for scheduling and supervising staff.
- Fulfill paperwork duties such as review of daily discounts, supplier invoices, timeclock reports, supplier invoicing, and inventory counts on a regular basis as outlined in our Management Handbook.
- Oversee, assist and/ or execute catering orders as needed.
- Daily Banking duties, deposits, change etc.
- Responsible for covering all shifts in store.
- Flexibility in work hours and scheduling.
- Computer and technology knowledge
- Point of sale system
- Word processing software
- Inventory control software
- Electronic mail
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Personal suitability
- Adaptability
- Quick learner
- Time management
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Team building opportunities
Subway will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.
Intended Audience
This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.
Location Information
Community Sydney County Cape Breton Regional Municipality Province Nova Scotia Country Canada
Opportunity Information
Employer Subway NOC Code Restaurant and food service managers (60030) Experience Required Yes Available Openings 3 Pay Type Hourly Pay Period Bi-Weekly Remuneration Per Pay Period $1538.00/bi-weekly Estimated Weekly Hours 40.00 Start Date February 10th 2026 End Date - Language English Language Proficiency Level Posted on February 9th 2026 Expires June 30th 2026
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More about this job
Responsibilities
Manage restaurant operations, including hiring, training, scheduling, and supervising Sandwich Artists and supervisors. Oversee inventory, equipment, promotional launches, customer concerns, catering, paperwork, banking, and shift coverage.
Requirements
Experience is required, but no specific number of years or education credentials are stated. The role calls for adaptability, attention to detail, time management, strong communication, organization, teamwork, and the ability to multitask in a fast-paced environment.
Skills
- Staff Scheduling
- Staff Supervision
- Hiring
- Training
- Inventory Control
- Equipment Inspection
- Customer Complaint Resolution
- Point-of-Sale Systems
- Word Processing
- Inventory Control Software
- Time Management
- Oral Communication
- Written Communication
- Adaptability
- Organization
- Multitasking
Benefits
- Health Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Life Insurance
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food Service
- Subway
- Sandwich Artist
- Hiring
- Staff Training
- Staff Scheduling
- Staff Supervision
- Inventory Control
- Operations Manual
- Equipment Inspection
- Promotional Launches
- Customer Complaints
- Catering Orders
- Supplier Invoices
- Timeclock Reports
- Daily Banking
- Point-of-Sale System
- Word Processing Software
- Inventory Control Software
- Electronic Mail
- Health Benefits
- Dental Plan
- Vision Care
- Life Insurance
- RRSP