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Added 18 mins ago
C
Food Service Worker
Cook
Barrie, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 18 mins ago
C
Food Service Worker Part Time
Cook
Brantford, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 18 mins ago
PP
Part Time Experienced Server
Park Place Seniors Living
Surrey, BC
- Part-time
Take meal orders and serve food and beverages efficiently and accurately
Added 18 mins ago
CE
Guest Services Attendant/Barista - Pineapple Hall
Concorde Entertainment Group
AB · Calgary, AB
- Part-time
…delivering exceptional customer service while preparing and serving a variety of beverages. You will be responsible for several functions including, but not limited to, taking orders,…
Added 18 mins ago
CS
Bilingual Culinary Manager (French and English)
Cogir Senior Living
Orleans, ON · Belcourt Retirement Residence
- Full-time
…fulfilling lifestyle. Join us to rediscover the joy of cooking and serving, making a meaningful impact on seniors' lives with a job that values creativity and work-life…
Added 18 mins ago
PF
Kroll Workflow Support Trainer
Pattison Food Group
Langley (District), BC · Langley Office - Langley BC
- Full-time
Come join Pattison Food Group Ltd., a Jim Pattison business, and Canada’s largest Western-based provider of food and health products.
Added 33 mins ago
TS
Dining Hall & Food Services Worker
The Salvation Army Canada and Bermuda Territory
Jackson's Point, ON · Ontario DHQ - Jackson's Point Conference Centre
- Part-time
Deliver exceptional customer service by greeting guests, serving food and beverages, and creating a welcoming dining experience.
Added 33 mins ago
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Dietary Aide - AgeCare London
AgeCare
London, ON · AgeCare London
- Part-time
…dining experience. You will assist with the setup, preparation, serving, and cleanup of all meal…
Added 33 mins ago
Sales Assistant
COBS Bread
Delta, BC
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 33 mins ago
BP
Server
Boston Pizza
New Westminster, BC
- Part-time
They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing…
Added 34 mins ago
SA
Food Service Attendant (Full-Time) - Tim Hortons YOW Airport
SSP America
Mississauga, ON
- Full-time
SSP Canada operates multiple restaurants inside the Ottawa International Airport. At SSP Canada, our Food Service Workers have the important role of preparing, serving, selling, and…
Added 34 mins ago
SA
Food Service Attendant (Full-Time) - Tim Hortons (YYZ)
SSP America
Mississauga, ON
- Full-time
SSP Canada operates more than 30 restaurants throughout Toronto Pearson International Airport. The Food Service Associate plays a vital role in delivering excellent customer experiences by…
Added 34 mins ago
SA
Bartender (Full-Time) - YTZ Airport
SSP America
Mississauga, ON
- Full-time
…Canada, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry.…
Added 48 mins ago
OL
Recreation Assistant - Full Time
Optima Living
Calgary, AB
- Full-time
Maintains an active Serving It Right certification. Valid Class 4 driver’s license is an asset or willing to obtain.
Added 49 mins ago
Child Care Cook
Upper Canada Child Care
Bradford West Gwillimbury, ON
Minimum of one (1) year experience in food preparation and serving.
Added 50 mins ago
BE
Kitchen helper
Bluebell Eatery
Yellowknife, NT
- From $20 CAD / hour
- Full-time
- On-site
Bring clean dishes, flatware and other items to serving areas and set tables
Added 1 hour ago
CB
Sales Assistant
COBS Bread
Delta, BC
- Full-time
…unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm…
Added 1 hour ago
SC
barista - Store# 04064, SOURCES & DE SALABERRY
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 1 hour ago
SC
barista - Store# 67080, 1170 Muskoka District Rd S
Starbucks Coffee Company
Gravenhurst, ON
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 1 hour ago
SC
barista - Store# 55463, INDIGO - HILLCREST
Starbucks Coffee Company
Richmond Hill, ON
- Full-time
…store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and…
Added 1 hour ago
SC
chef de quart - Store# 62410, 1975 BLVD MONSEIGNEUR-LANGLOIS
Starbucks Coffee Company
Salaberry-de-Valleyfield, QC
- Full-time
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
Added 1 hour ago
D
Chef Exécutif / Executive Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built…
Added 1 hour ago
RP
Finance Director
RECRUITMENT PARTNERS INC.
AB · Edmonton, AB
- Full-time
Our client is seeking a Finance Director to lead the organization's finance and accounting functions while serving as a key business partner to the President and leadership team. This…
Added 1 hour ago
E
Dietary Aide (Permanent Part Time)
Extendicare
Axm II - Beauclaire
- Part-time
Reporting to the Nutrition Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home.
Added 1 hour ago
TH
Food counter attendant
Tim Hortons
North Battleford, SK
- From $15.75 CAD / hour
- Full-time
- On-site
Bring clean dishes, flatware and other items to serving areas and set tables

Dexterra

Chef Exécutif / Executive Chef

Sainte-Anne-de-Bellevue, QC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

Description de l'entreprise

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Description du poste

WHAT'S THE JOB?

Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications

Statut de chef du Sceau rouge

WHO ARE WE LOOKING FOR?

Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Informations complémentaires

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Read the full bilingual original

Description de l'entreprise

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Description du poste

QUEL EST LE TRAVAIL?

Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec.

Être le chef d’entreprise de l’une des quatre salles à manger
Développer des concepts, des recettes, des programmes, des personnes et des normes
Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie
Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire.
Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide.
Superviser et former un groupe d’employés syndiqués dévoués
Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment
Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation.

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications

QUI SONT À LA RECHERCHE?

Statut de chef du Sceau rouge
Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
Certifié ServeSafe et FoodSafe
Expérience en contrôle des coûts et en gestion des employés
Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
Excellent sens de l’organisation, forte concentration et engagement envers la qualité
Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Informations complémentaires

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

Lead one of four dining halls and develop culinary concepts, recipes, programs, employees, and standards. Oversee food safety, workplace safety, dietary guidance, and unionized staff development while supporting budgets, cost controls, operational efficiency, and guest satisfaction.

Requirements

Requires Red Seal Chef status, five years of recent food-service experience leading high-volume culinary teams, and ServeSafe and FoodSafe certifications. Candidates should have cost-control and employee-management experience, strong English communication skills with the ability to communicate in French as appropriate, and proficiency with related equipment, software, and POS systems.

Skills

Culinary Leadership
High-Volume Food Service
Menu and Recipe Development
Food Safety
Health and Safety
Dietary Preferences and Restrictions
Employee Supervision
Employee Training and Development
Cost Control
Budgeting
Operational Controls
Guest Satisfaction
Communication
Organization
Point-of-Sale Systems

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
ServeSafe
FoodSafe
Food Service
High-Volume Culinary Teams
Fresh-Scratch-Local
Food Safety
Health and Safety
Dietary Restrictions
Menu Development
Recipe Development
Cost Control
Budgeting
Operational Controls
Employee Management
Unionized Employees
Guest Satisfaction
Point-of-Sale Systems
Culinary Training

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