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Added 1 month ago
A
[New to Nuclear] Project Coordinator
Aecon
Kincardine, ON · Pickering, ON · Bowmanville, ON
- $70,000 to $90,000 CAD / year
Assisting with project controls, cost tracking, and change management
Added 1 month ago
CA
DIRECTOR, COMMUNICATIONS AND MEDIA RELATIONS
Colleges and Institutes Canada
Ottawa, ON
- $123,137 to $149,267 CAD / year
- Full-time
Translation services are effectively managed, with consistent quality, terminology, turnaround times and cost controls in both official languages.
Added 1 month ago
TI
Manager, Project Controls
Tri Innovations
Calgary, AB
- Full-time
Lead project controls activities including cost control, forecasting, scheduling, progress measurement, risk management, and change management.
Added 1 month ago
Technical Sales Specialist - Process Systems & Software
Spartan Controls Ltd.
Edmonton, AB · AB · Grande Prairie, AB
Spartan Controls is an employee-owned company and leading provider of data management, industrial automation, valves, measurement and control solutions for process industries in Western…
Added 1 month ago
CG
Senior Project Coordinator
Clearway Group of Companies
Vancouver, BC
- Full-time
The Senior Project Coordinator is responsible for independently supporting the planning, coordination, and execution of complex construction projects. This role works closely with Project…
Added 1 month ago
D
Culinary Operations Supervisor
Dexterra
Surrey, BC
- Full-time
…operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating…
Added 1 month ago
RB
Manager, Fraud Investigations & Controls
Rogers Bank
Calgary, AB
- Full-time
Reporting to Sr. Manager Fraud Prevention the Manager, Fraud Investigations & Controls is responsible for leading complex fraud investigations, identifying control weaknesses, and driving…
Added 1 month ago
D
OYEP Program Enablement, Finance and Compliance Manager
Dexterra
Thunder Bay, ON
- Full-time
…OYEP National Operations Manager, the position provides the controls, information, systems, and guidance required for OYEP programs to operate sustainably and meet Dexterra, DCI, funder,…
Added 1 month ago
D
Culinary Operations Supervisor
Dexterra
Surrey, BC
- Up to $70,000 CAD / year
- Full-time
…operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating…
Added 1 month ago
RB
Manager, Fraud Investigations & Controls
Rogers Bank
Toronto, ON
- Full-time
Reporting to Sr. Manager Fraud Prevention the Manager, Fraud Investigations & Controls is responsible for leading complex fraud investigations, identifying control weaknesses, and driving…
Added 1 month ago
Manager, Fraud Investigations & Controls
Rogers Communications
Toronto, ON · Calgary, AB
Reporting to Sr. Manager Fraud Prevention the Manager, Fraud Investigations & Controls is responsible for leading complex fraud investigations, identifying control weaknesses, and driving…
Added 1 month ago
Project Manager
WSP
Winnipeg, MB
Oversee project delivery performance including scope, schedule, cost, forecasting, and change management.
Added 1 month ago
CC
Project Control Manager
Carlson Construction Group
North Vancouver, BC
- $120,000 to $150,000 USD / year
- Full-time
We’re looking for a Project Controls Manager to lead our project controls initiatives across the Carlson Group. This is more than just a management role - it’s a chance to shape how we…
Added 1 month ago
GV
Commissioning Coordinator
GE Vernova
Niagara Falls, ON
- Full-time
…technical governance, commissioning scope, planning and execution, cost and schedule control, and successful project delivery. The Leader also supports tendering and future workload…
Added 1 month ago
JC
Superintendent
JEN COL Construction
Alberta Beach, AB
- Full-time
Lead work on all commercial/institutional construction sites to ensure compliance with design, project specifications, regulations, and safety codes
Added 1 month ago
I
Analyst, Business
IMAX
Mississauga, ON · Sheridan Park
- Full-time
IMAX is seeking a Business Analyst to bridge business functions, technology teams, data teams, project management, and senior leadership in defining and delivering technology-enabled…
Added 1 month ago
PC
Interim Maintenance Manager
Parsons Corporation
Edmonton, AB
- Full-time
Develop, monitor, and control the interim maintenance budget, including forecasting, cost tracking, variance management, and coordination with Project Controls and Commercial teams.
Added 1 month ago
M
Controller
Mainroad
Surrey, BC
- Full-time
…of our day-to-day financial operations. This position will lead payroll, accounts payable, collections, working capital, operational cash flow, and support for accounts receivable, with a…
Added 1 month ago
AC
Intermediate Project Controller
Allnorth Consultants Limited
Kelowna, BC · AB · Vancouver, BC · Calgary, AB
- Full-time
This role involves hands-on responsibility for project setup, cost control, earned value management, scheduling, forecasting, and change management, while also contributing to the…
Added 1 month ago
TP
Maintenance Manager
Teva Pharmaceuticals
Whitchurch-Stouffville, ON
- Full-time
We are seeking an experienced and hands-on Maintenance Manager to lead site maintenance operations at our growing pharmaceutical manufacturing facility in Stouffville, Ontario.
Added 1 month ago
CF
Electrical Project Leader
CAN-ENG Furnaces International Ltd.
Niagara Falls, ON
- Full-time
Successful candidates must be able to lead and motivate a design team in the completion of projects that meet or exceed the customer’s expectations, within the budgeted time and cost.…
Added 1 month ago
TT
Structural Vibration Engineer
Thornton Tomasetti
Mississauga, ON
- Full-time
The successful candidate will work across the project lifecycle - from early design and performance criteria through modelling, field testing, mitigation design, construction support, and…
Added 1 month ago
Technology and AI Manager
Connex Telecommunications Inc.
Hamilton, ON
Lead the migration of appropriate remaining services from on-premises infrastructure to secure and cost-effective cloud environments.
Added 1 month ago
Technology Lead - AI Lead Developer
Infosys
ON
Infosys is seeking a AI Lead Developer. In this exciting role, you will lead the architecture, development, and production deployment of enterprise Generative AI solutions. You will combine…
Added 1 month ago
OC
Business Intelligence & Data Architect
OpenCircle Contractors Association
Edmonton, AB
- Contract
…establish governance standards, define security and access controls, and create reliable reporting and analytics…

Dexterra

Culinary Operations Supervisor

Surrey, BC, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.
Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.
Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.
Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments
Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.
Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.
Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.
Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.
Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.
Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.
Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.
Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.
Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.
Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.
Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.
Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.
Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.
Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.
Identify operational challenges and develop practical solutions that improve productivity and guest experience.
Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.
Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.
Ensure adherence to food safety regulations, HACCP principles, and company policies.
Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

Red Seal Certified Chef designation required.
Culinary diploma or degree from a recognized post-secondary institution preferred.
Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.
HACCP training and certification considered an asset.
Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.
Minimum five (5) years leading multi-site culinary operations or large culinary teams.
Demonstrated experience developing menus, recipes, culinary standards, and food service programs.
Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
Proven experience recruiting, mentoring, and developing culinary talent.
Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.
Demonstrated ability to influence teams and stakeholders without direct reporting relationships.
Exceptional communication, listening, coaching, and relationship-building skills.
Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.
Strong analytical and problem-solving abilities with a focus on operational excellence.
Proven ability to balance culinary creativity with business requirements and operational constraints.
Excellent organizational and project management skills.
Proficiency with Microsoft Office and food service management systems.
Ability to travel extensively throughout Western Canada.
Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Lead culinary standards, menu programs, and continuous improvement across remote hospitality sites in Western Canada, coaching site chefs and partnering with regional and national leaders. Conduct audits and support teams in improving food quality, food safety, cost control, inventory, waste management, and operational performance.

Requirements

Requires a Red Seal Certified Chef designation, food safety certification, and at least 10 years of progressive culinary leadership experience, including five years leading multi-site operations or large culinary teams. A culinary diploma or degree is preferred; experience in remote hospitality or high-volume food service, HACCP knowledge, extensive travel availability, and a valid driver's license are also specified.

Skills

Culinary Leadership
Multi-Site Operations
Menu Development
Food Cost Management
Inventory Control
Purchasing Practices
Waste Reduction
Food Safety
HACCP
Coaching And Mentoring
Recruitment And Talent Development
Operational Auditing
Performance Improvement
Project Management
Microsoft Office

Visa sponsorship

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Keywords

Red Seal Certified Chef
Culinary Diploma
Food Safety Certification
FoodSafe
ServeSafe
HACCP
Remote Hospitality
Multi-Site Culinary Operations
Menu Planning
Recipe Development
Culinary Standards
Food Cost Management
Inventory Management
Purchasing
Waste Reduction
Food Utilization
Operational Audits
Performance Metrics
Guest Satisfaction
Food Quality
Portion Control
Seasonal Menus
Dexterra Kitchen
Recruitment
Succession Planning
Microsoft Office
Client Relations
Operational Improvement
Western Canada

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