Find work in Canada.

334,437 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 3 hours ago
Nordic Spa Registered Massage Therapist - Part-Time
Pomeroy Lodging
Kananaskis, AB
Part-time
Offer homecare recommendations and highlight additional spa services or retail products that may support the guest’s wellness.
Added 3 hours ago
Nordic Spa Registered Massage Therapist
Pomeroy Lodging
Kananaskis, AB
Internship
Offer homecare recommendations and highlight additional spa services or retail products that may support the guest’s wellness.
Added 3 hours ago
Supervisor
TDSB Community Services
Toronto, ON · North York, ON
Internship
The Supervisor Duties Include, But Are Not Limited To
Added 5 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 7 hours ago
Utility Worker (Full-time)- Tim Hortons (YOW Airport)
SSP America
Ottawa, ON
Full-time
Create a positive guest experience by cleaning and maintaining hygienic work areas
Added 7 hours ago
Porter / Utility
SSP America
Mississauga, ON
Full-time
…timely and professional manner to achieve the highest level of guest…
Added 7 hours ago
Culinary - Second Cook Pastry/Bakeshop
Bingemans Inc
Kitchener, ON
$18 to $20 CAD / hour
Part-time
…offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big…
Added 8 hours ago
Snow Host Supervisor - Winter 2026/27
Sunshine Village Corporation
Banff, AB
The SnowHost Supervisor is an important, visible role committed to providing the best experience for our guests, overseeing the team of our dedicated SnowHost volunteers. The SnowHost…
Added 11 hours ago
Aide - Environmental Services (Housekeeping)
Sioux Lookout First Nations Health Authority
Sioux Lookout, ON
Full-time
The Aide - Environmental Services (H) will be responsible for reporting to the designated Supervisor – Client Services.
Added 13 hours ago
Floor Manager
THE PIG Hotel | B Corp
Willow Beach, ON
Internship
We are currently looking for a self-motivated Floor Manager / Restaurant Supervisor who has the passion for fostering teamwork and delivering brilliant hospitality.
Added 14 hours ago
Duty Manager
Northland Properties
Langley (District), BC · Langley, BC
The ability to direct and control the activities of the Front Office, Reservations, Guest Activities, and to ensure adherence to the Sandman Hotel Group standards, policies and procedures…
Added 16 hours ago
Waitstaff Casual
Compass Group Canada
Burnaby, BC
Part-time
Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
Added 17 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 day ago
Food Share Coordinator
The Salvation Army in Canada
Hazelton, BC
Part-time
Conducts initial intake assessments determining immediate needs and supports needed by the guest.
Added 1 day ago
Hourly Restaurant and Amusement Service Supervisor
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
Part-time
The Service Supervisor, is responsible for supporting the Player team in all guest service areas to ensure Rec Room standards are maintained, maximizing revenues and profits to agreed…
Added 1 day ago
Assistant Manager - Rooms Operations
Westin Hotels & Resorts
Ottawa, ON
Full-time
Job CategoryRooms & Guest Services Operations
Added 1 day ago
Housekeeping Supervisor
AccorHotel
Banff, AB
Up to $22.5 CAD / hour
Full-time
As a Housekeeping Supervisor, you play a key role in upholding the Rimrock’s standards of cleanliness, consistency, and care across guest rooms and public areas. You provide steady,…
Added 1 day ago
Overnight Front Office Supervisor
Marriott International
Regina, SK
Full-time
Job CategoryRooms & Guest Services Operations
Added 1 day ago
Valet Attendant
Marriott International
Ottawa, ON
Full-time
…personal and commercial vehicle traffic on property, including guest vehicles, taxi cabs, limousines, and buses, to ensure vehicles are legally parked and to maintain a smooth and efficient…
Added 1 day ago
Barista Supervisor - Blue Chip Cafe
AMS of UBC
Vancouver, BC
…priorities are determined by these members. In addition to offering services to students, the AMS is an advocate of students' issues and ensures the needs of students are presented to the…
Added 1 day ago
Reservations and Sales Agent
Nootka Marine Adventures
Courtenay, BC
Full-time
…initial inquiry through to booking. This position responds to guest inquiries, recommends appropriate accommodations, activities, and services, and converts opportunities into confirmed…
Added 1 day ago
Food Share Coordinator
The Salvation Army Canada and Bermuda Territory
Hazelton, BC · Gitxsan Lax'Yip Circuit - Gitanmaax Corps
Part-time
Conducts initial intake assessments determining immediate needs and supports needed by the guest.
Added 1 day ago
Waitstaff Part Time
Compass Group Canada
Carman, MB
Part-time
Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
Added 1 day ago
Residence Services Supervisor
Campus Living Centres
Ottawa, ON
Full-time
The Residence Services Supervisor is responsible for supervising all duties of the front desk, insuring a high quality of service delivery and capability to resolve various magnitudes of…
Added 1 day ago
Facility Maintenance Manager
Panorama Mountain Resort
Panorama, BC
…activities by using best business practices to manage resources, services, and processes to meet the needs of the company. They will improve upon our current maintenance program to keep…

Dexterra

Culinary Operations Supervisor

Surrey, BC, Canada

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Sep 23, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Strategic Vision

Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.
Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.
Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.
Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments
Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.
Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.
Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.
Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.
Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.
Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.
Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.
Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.
Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.
Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.
Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.
Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.
Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.
Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.
Identify operational challenges and develop practical solutions that improve productivity and guest experience.
Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.
Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.
Ensure adherence to food safety regulations, HACCP principles, and company policies.
Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

Red Seal Certified Chef designation required.
Culinary diploma or degree from a recognized post-secondary institution preferred.
Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.
HACCP training and certification considered an asset.
Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.
Minimum five (5) years leading multi-site culinary operations or large culinary teams.
Demonstrated experience developing menus, recipes, culinary standards, and food service programs.
Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
Proven experience recruiting, mentoring, and developing culinary talent.
Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.
Demonstrated ability to influence teams and stakeholders without direct reporting relationships.
Exceptional communication, listening, coaching, and relationship-building skills.
Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.
Strong analytical and problem-solving abilities with a focus on operational excellence.
Proven ability to balance culinary creativity with business requirements and operational constraints.
Excellent organizational and project management skills.
Proficiency with Microsoft Office and food service management systems.
Ability to travel extensively throughout Western Canada.
Valid driver's license required.

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

Lead culinary standards, menu programs, and continuous improvement across remote hospitality sites in Western Canada, coaching site chefs and partnering with regional and national leaders. Conduct audits and support teams in improving food quality, food safety, cost control, inventory, waste management, and operational performance.

Requirements

Requires a Red Seal Certified Chef designation, food safety certification, and at least 10 years of progressive culinary leadership experience, including five years leading multi-site operations or large culinary teams. A culinary diploma or degree is preferred; experience in remote hospitality or high-volume food service, HACCP knowledge, extensive travel availability, and a valid driver's license are also specified.

Skills

Culinary Leadership
Multi-Site Operations
Menu Development
Food Cost Management
Inventory Control
Purchasing Practices
Waste Reduction
Food Safety
HACCP
Coaching And Mentoring
Recruitment And Talent Development
Operational Auditing
Performance Improvement
Project Management
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certified Chef
Culinary Diploma
Food Safety Certification
FoodSafe
ServeSafe
HACCP
Remote Hospitality
Multi-Site Culinary Operations
Menu Planning
Recipe Development
Culinary Standards
Food Cost Management
Inventory Management
Purchasing
Waste Reduction
Food Utilization
Operational Audits
Performance Metrics
Guest Satisfaction
Food Quality
Portion Control
Seasonal Menus
Dexterra Kitchen
Recruitment
Succession Planning
Microsoft Office
Client Relations
Operational Improvement
Western Canada

Report this job