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Added 4 mins ago
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Full-time
…Prince Edward Island. Clutch is backed by a number of world-class investors, including D1 Capital, Canaan, Real Ventures, BrandProject, and Upper90. To learn more, visit…
Added 5 mins ago
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Valid driver’s license with a clean driving record.
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Valid Ontario Class G driver’s license with access to a reliable personal vehicle for daily use
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Added 33 mins ago
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Dexterra

Sous Chef - Coastal BC

Kamloops, BC, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Experience: You have at least 5 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Sep 30, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra , have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?

The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Providing kitchen management when Chef is on scheduled days off
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
Ensuring food and labour resources managed within budgeted guidelines
Manage, record, and report inventory on a bi-weekly basis
Record and report costs on daily spend report

WHAT’S IN IT FOR YOU?

Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an effective leadership style, positive outgoing personality and effective listening skills
Valid Class 5 Drivers License

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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More about this job

Responsibilities

Oversee daily kitchen operations, including preparing and serving rotational menus, managing staff, and maintaining compliance with food safety and company policies. Manage food and labour resources within budget, and record and report inventory and daily costs.

Requirements

Requires journeyperson status or an interprovincial Red Seal certificate, SafeCheck advanced food safety or HACCP certification, at least five years of hospitality or food service experience, and at least two years as a Sous Chef. Candidates must also have menu costing and wage control knowledge, computer skills, a valid Class 5 driver's licence, and effective leadership and communication skills.

Skills

Kitchen Management
Menu Planning And Design
Food Preparation And Service
Staff Supervision
Staff Training
Food Safety
Inventory Management
Budget Management
Menu Costing
Recipe Card Implementation
Wage Control
Leadership
Microsoft Excel
Microsoft Word
GFS
Outlook

Benefits

Extended Health Benefits
Dental Benefits
Employee And Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Journeyperson
Interprovincial Red Seal Certificate
SafeCheck Advanced Food Safety
HACCP
Food Safety
FOODSAFE
Kitchen Operations
Menu Planning
Rotational Menus
International Cuisine
Domestic Cuisine
Menu Costing
Recipe Cards
Wage Control
Inventory Management
Budget Management
Staff Supervision
Staff Training
Microsoft Excel
Microsoft Word
GFS
Outlook
Class 5 Driver's Licence
Hospitality
Food Service
Remote Lodge

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