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Added 1 min ago
CN
Waste Lifecycle Specialist
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- Full-time
Must have a good working knowledge of the Company, departmental organization, directives, programs, standards and administrative procedures
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- Full-time
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Senior Business Analytics Manager
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Dexterra

Superviseur des services alimentaires

Sainte-Anne-de-Bellevue, QC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English · French
Posted: Oct 26, 2026

Original job description

English section of this bilingual listing.

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Description du poste

WHAT DOES THE POSITION ENTAIL?

The Food Service Supervisor assists the department manager in coordinating the activities of food service associates, while maintaining the highest standards and levels of customer service. Essential Functions and Responsibilities: Assist the team lead in supervising food service operations. Ensure accurate cash handling, manage associates, and train staff. Assist with catering functions. Help manage orders, inventory, and cost tracking. Provide support during peak periods as needed. Ensure the service area is stocked and prepared for meal service. Work under the guidance of the team lead to help resolve employee relations issues and monitor weekly inventory, labor costs, and food costs. Ensure strict compliance with our health and safety program, the Occupational Health and Safety Act, and WHMIS regulations. Coordinate regular workplace inspections and WHMIS training for all staff, and promptly report any accidents or incidents to the head office. Ensure adherence to Hazard Analysis and Critical Control Point (HACCP) standards throughout the food preparation process.

Informations supplémentaires

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Read the full bilingual original

Description de l'entreprise

QUI SOMMES-NOUS ?

Nous sommes au service de clients canadiens depuis plus de 75 ans. Les entreprises qui, à l’origine, exerçaient leurs activités de manière indépendante et qui forment aujourd’hui le Dexterra possèdent une expérience remarquable dans le soutien aux infrastructures et aux actifs bâtis - des éléments essentiels au fonctionnement de notre société - et aident nos clients à atteindre des niveaux de performance et de productivité supérieurs. Grâce à nos équipes passionnées, nous réunissons les personnes possédant les compétences adéquates; nous allions expérience et expertise régionale pour permettre aux entreprises de mener leurs activités quotidiennes avec confiance et succès.

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Description du poste

EN QUOI CONSISTE LE POSTE ?

Le superviseur du service alimentaire assiste le responsable de service dans la coordination des activités des associés du service alimentaire, tout en maintenant les normes et niveaux de service client les plus élevés.

Fonctions et responsabilités essentielles :

Aider le chef d’équipe à superviser le service de restauration.
Assurer la tenue des relevés de caisse, gérer les associés et former les employés.
Aider aux fonctions de traiteur.
Aider à la gestion des commandes, des stocks et du suivi des coûts.
Apporter un soutien, si nécessaire, pendant les périodes de pointe.
S’assurer que l’aire de service est approvisionnée et préparée pour les repas.
S’inspirer du chef d’équipe et l’aider à résoudre les problèmes de relations de travail, à suivre les stocks hebdomadaires, les coûts de la main-d’œuvre et des aliments.
Assurer le strict respect de notre programme de santé et sécurité, de la Loi sur la santé et la sécurité au travail et de la réglementation SIMDUT.
Coordonner les inspections fréquentes du lieu de travail et la formation SIMDUT de tout le personnel et signaler rapidement tout accident ou incident au siège social.
S’assurer du respect des normes d’analyse des risques et de maîtrise des points critiques (HACCP) dans le processus de préparation des aliments.

Au moins deux ans d'expérience en gestion opérationnelle dans le secteur alimentaire.
Une expérience culinaire est un atout.
Connaissances et formation approfondies en santé et sécurité.
Connaissance des services alimentaires et de la restauration.
Excellentes compétences en supervision et capacité à motiver et à diriger le personnel.
Une expérience en relations de travail dans un environnement syndiqué est un atout.
Excellentes compétences en service à la clientèle.
Excellentes compétences en communication (écrite et verbale). Maîtrise de Microsoft Office.
Certification de manipulateur d'aliments.

WHO ARE WE LOOKING FOR?

Below are the qualifications required to become a Food Services Supervisor. We are committed to recruiting top talent for this position. Here is how we will know that you will be successful in this role: At least two years of operational management experience in the food service industry. Culinary experience is an asset. In-depth knowledge of and training in health and safety. Knowledge of food services and catering. Excellent supervisory skills, with the ability to motivate and lead staff. Experience with labour relations in a unionized environment is an asset. Excellent customer service skills. Excellent communication skills (written and verbal). Proficiency in Microsoft Office. Food handler certification.

Informations supplémentaires

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Dexterra est un employeur qui souscrit au principe de l’égalité d’accès à l’emploi et qui s’engage en faveur de la diversité et de l’inclusion. Nous étudions avec intérêt toutes les candidatures qualifiées, sans distinction fondée sur la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, un handicap, le statut d’ancien combattant, l’appartenance à un peuple autochtone ou tout autre facteur protégé par la loi. Des mesures d’adaptation liées à un handicap peuvent être mises en place sur demande durant le processus de sélection.

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More about this job

Responsibilities

Assist the team lead with food service operations, including supervising and training staff, handling cash, supporting catering, and managing orders, inventory, and costs. Maintain service readiness and ensure compliance with health and safety requirements, WHMIS, and HACCP standards, while coordinating inspections and reporting incidents.

Requirements

Requires at least two years of operational management experience in the food service industry, knowledge of food service and catering, and strong supervisory, customer service, and communication skills. Candidates must have food handler certification and proficiency in Microsoft Office; culinary experience and unionized labour relations experience are assets.

Skills

Food Service Operations
Staff Supervision
Staff Training
Cash Handling
Catering
Inventory Management
Cost Tracking
Employee Relations
Health and Safety Compliance
Workplace Inspections
WHMIS Training
HACCP Compliance
Customer Service
Written and Verbal Communication
Microsoft Office
Food Handling

Visa sponsorship

Not detected in the job text

Keywords

Food Service Operations
Food Service Supervision
Operational Management
Cash Handling
Staff Management
Staff Training
Catering
Order Management
Inventory Management
Labor Cost Tracking
Food Cost Tracking
Employee Relations
Unionized Environment
Customer Service
Health and Safety
Occupational Health and Safety Act
WHMIS
Workplace Inspections
HACCP
Food Preparation
Food Handler Certification
Microsoft Office

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Work requirements

Jobs in Canada