Closed listing
Assistant Catering Manager
- Victoria, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care
Job Description
- Event planning:
- Staff management:
- Operations management:
- Budget and inventory:
- Quality control:
- Client relations:
Qualifications
- Previous experience or strong familiarity with the food & beverage or catering industry
- Proficiency in QuickBooks and strong organizational skills
- Exceptional customer service and communication abilities
- Valid driver’s license and reliable transportation
- Ability to lift and transport catering equipment and supplies
- Food Safe and Serving It Right (SIR) certifications (required)
- Ability to pass a criminal record check
- Flexibility to work occasional weekends when events require
WHAT’S IN IT FOR YOU?
- Experience one of the most remote locales in the world and enjoy the arctic scenery!
- Extended health and dental benefits plus employee and family assisstance program.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
#IND6
More about this job
Responsibilities
Plan catering events with clients, including defining requirements, creating menus, and estimating costs. Manage staff, event operations, budgets, inventory, suppliers, food and service quality, and client satisfaction.
Requirements
Candidates need experience or familiarity with food and beverage or catering, QuickBooks proficiency, strong organizational and communication skills, and a valid driver’s license with reliable transportation. Food Safe and Serving It Right certifications are required; candidates must also be able to lift catering supplies, pass a criminal record check, and work occasional weekends.
Skills
- Event Planning
- Menu Development
- Staff Hiring And Training
- Staff Scheduling And Supervision
- Catering Operations
- Food Preparation And Service
- Logistics Coordination
- Budget Management
- Cost Control
- Inventory Management
- Supplier Negotiation
- Quality Control
- Health And Safety Compliance
- Client Relations
- Customer Service
- QuickBooks
Benefits
- Extended Health Benefits
- Dental Benefits
- Employee And Family Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Catering
- Food And Beverage
- Event Planning
- Menu Development
- Cost Estimates
- Staff Management
- Food Preparation
- Food Service
- Event Logistics
- Budget Management
- Cost Control
- Inventory Management
- Supplier Negotiation
- Quality Control
- Health And Safety Regulations
- Client Relations
- QuickBooks
- Food Safe Certification
- Serving It Right Certification
- Criminal Record Check
- Valid Driver’s License
- Hospitality