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Added 22 mins ago
ES-U26-40R Career Specialist, Integrated Employment Services
Springboard
Toronto, ON · Scarborough, ON
Full-time
…connecting staff through communication, a rewards and recognition program, career development initiatives and social/team building opportunities. Springboard offers a comprehensive benefits…
Added 22 mins ago
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Soletanche Freyssinet
Vancouver, BC
Full-time
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Added 22 mins ago
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Fraser Health Authority
White Rock, BC
$49.2 to $67.08 CAD / hour
Part-time
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Added 22 mins ago
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Fraser Health Authority
Abbotsford, BC
$41.42 to $59.52 CAD / hour
Part-time
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Added 22 mins ago
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Full-time
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Added 22 mins ago
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Added 22 mins ago
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Added 37 mins ago
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Added 52 mins ago
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Dexterra Group

Assistant Catering Manager

Victoria, BC, Canada

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

Event planning:

Consult with clients to define event requirements, create menus, and provide cost estimates.

Staff management:

Hire, train, schedule, and supervise catering and kitchen staff.

Operations management:

Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment.

Budget and inventory:

Manage budgets, control costs, monitor inventory, and negotiate with suppliers.

Quality control:

Ensure food and service quality meet high standards and comply with all health and safety regulations.

Client relations:

Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints.

Qualifications

Previous experience or strong familiarity with the food & beverage or catering industry
Proficiency in QuickBooks and strong organizational skills
Exceptional customer service and communication abilities
Valid driver’s license and reliable transportation
Ability to lift and transport catering equipment and supplies
Food Safe and Serving It Right (SIR) certifications (required)
Ability to pass a criminal record check
Flexibility to work occasional weekends when events require

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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More about this job

Responsibilities

Plan catering events with clients, including defining requirements, creating menus, and estimating costs. Manage staff, event operations, budgets, inventory, suppliers, food and service quality, and client satisfaction.

Requirements

Candidates need experience or familiarity with food and beverage or catering, QuickBooks proficiency, strong organizational and communication skills, and a valid driver’s license with reliable transportation. Food Safe and Serving It Right certifications are required; candidates must also be able to lift catering supplies, pass a criminal record check, and work occasional weekends.

Skills

Event Planning
Menu Development
Staff Hiring And Training
Staff Scheduling And Supervision
Catering Operations
Food Preparation And Service
Logistics Coordination
Budget Management
Cost Control
Inventory Management
Supplier Negotiation
Quality Control
Health And Safety Compliance
Client Relations
Customer Service
QuickBooks

Benefits

Extended Health Benefits
Dental Benefits
Employee And Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food And Beverage
Event Planning
Menu Development
Cost Estimates
Staff Management
Food Preparation
Food Service
Event Logistics
Budget Management
Cost Control
Inventory Management
Supplier Negotiation
Quality Control
Health And Safety Regulations
Client Relations
QuickBooks
Food Safe Certification
Serving It Right Certification
Criminal Record Check
Valid Driver’s License
Hospitality

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