Cashier / Cook Helper
- Richmond, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
The Part Time Cashier is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
Your Work Will Include
Qualifications
WHO ARE WE LOOKING FOR?
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
The Part Time Cashier is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
Your Work Will Include
- Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
- Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
- Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
- Prepare and set up a full salad bar for lunch and supper
- Ensure food stocks are utilized effectively
- Extended health and dental benefits
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Qualifications
WHO ARE WE LOOKING FOR?
- You have a minimum five 3 years' cooking experience in a similar or hotel/institutional environment preferred
- You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
- You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
More about this job
Responsibilities
Prepare sandwiches and other food items, set up salad bars, and maintain food quality and presentation. Clean and sanitize kitchen areas, equipment, pots, and dishes, while ensuring safe food storage and effective use of food stocks.
Requirements
The posting requests at least three years of cooking experience in a similar, hotel, or institutional environment. FoodSafe Level I is required; SafeCheck advanced food safety or HACCP certification is an asset, and applicants must be able to score at least 80% on the mandatory WHMIS test.
Skills
- Food Preparation
- Sandwich Making
- Food Presentation
- Food Storage
- Salad Bar Setup
- Kitchen Cleaning
- Sanitization
- Food Safety
- FoodSafe Level I
- SafeCheck Advanced Food Safety
- HACCP
- WHMIS
- Inventory Utilization
Benefits
- Extended Health Benefits
- Dental Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cashier
- Cook Helper
- Kitchen Operations
- Food Preparation
- Sandwich Making
- Cold Food Presentation
- Salad Bar
- Food Storage
- Refrigerators
- Freezers
- Food Safety
- FoodSafe Level I
- SafeCheck Advanced Food Safety
- HACCP
- WHMIS
- Kitchen Cleaning
- Sanitization
- Food Stocks
- Hospitality
- Institutional Food Service