Catering Assistant
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
Assistant Catering Manager
Event Planning
Consult with clients to define event requirements, create menus, and provide cost estimates.
- Staff management:
- Operations management:
- Budget and inventory:
- Quality control:
- Client relations:
Qualifications
- Previous experience or strong familiarity with the food & beverage or catering industry
- Experience with Cater Trax event system, and strong organizational skills
- Exceptional customer service and communication abilities
- Valid driver’s license and reliable transportation
- Ability to lift and transport catering equipment and supplies
- Food Safe and Serving It Right (SIR) certifications (required)
- Ability to pass a criminal record check
- Flexibility to work occasional weekends when events require
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Employee Referral Program!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
#ind2
More about this job
Responsibilities
Plan catering events by consulting with clients, developing menus, estimating costs, and coordinating food preparation, service, staffing, and logistics. Manage budgets and inventory, maintain food and service quality and safety standards, and communicate with clients to ensure satisfaction.
Requirements
Candidates should have experience or strong familiarity with the food and beverage or catering industry, experience with the CaterTrax event system, and strong organizational, customer service, and communication skills. A valid driver’s license, reliable transportation, ability to lift catering supplies, Food Safe and Serving It Right certifications, a criminal record check, and occasional weekend availability are required.
Skills
- Event Planning
- Menu Planning
- Staff Management
- Staff Training
- Scheduling
- Catering Operations
- Food Preparation
- Customer Service
- Client Relations
- Budget Management
- Cost Control
- Inventory Management
- Supplier Negotiation
- Quality Control
- Food Safety
- CaterTrax
Benefits
- Employee Referral Program
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Catering
- Food And Beverage
- Event Planning
- Menu Planning
- Cost Estimates
- Staff Hiring
- Staff Training
- Staff Scheduling
- Food Preparation
- Event Logistics
- Food Transportation
- Budget Management
- Cost Control
- Inventory Management
- Supplier Negotiation
- Quality Control
- Health And Safety Regulations
- Client Relations
- CaterTrax
- Food Safe Certification
- Serving It Right Certification
- Valid Driver’s License
- Criminal Record Check