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Added 2 mins ago
C
Manager Client Advise - Sherbrooke
CIBC
Sherbrooke, QC
- Full-time
As a member of the Personal and Business Banking team, you’ll develop and coach a team of client service and financial service professionals, working towards a shared goal – delivering an…
Added 2 mins ago
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VIP BOH SUPERVISOR
Cineplex
Markham, ON · CPX Markham and VIP
- Part-time
…hours. The VIP BOH Supervisor assists the salaried Management team with the running of the theatre building during scheduled shifts - this could include opening and closing the building as…
Added 2 mins ago
WM
Office Administrator
Waste Management, Inc. (WM)
Brampton, ON
- Full-time
The Office Administrator provides administrative support for assigned location. Duties vary from accounting, payroll, customer service, and general office work. Also acts as a backup to…
Added 2 mins ago
Senior Manager and Team Lead, Credit Risk, Retail
Scotiabank
ON · Mississauga, ON
The incumbent manages the team by exercising expert credit judgement, providing quality credit exception decisions, and supporting team members in further development of credit skills. The…
Added 2 mins ago
CT
Warehouse Associate
Canadian Tire (T MacRae Family Sales Ltd)
North Vancouver, BC
- $18.25 to $19.05 CAD / hour
- Full-time
…specialty categories in which the organization is the market leader - automotive parts, accessories and service; sports and leisure products; and home…
Added 2 mins ago
Bilingual Talent Acquisition Advisor (12 Month Contract)
The Canada Life Assurance Company
Winnipeg, MB · London, ON · Toronto, ON · Montreal, QC
Deliver an inclusive and exceptional candidate and hiring leader experience.
Added 2 mins ago
Business Unit Director - Supply Chain
Celestica International LP
Newmarket, ON
Serving as the primary senior leader interface with strategic customer leadership, the Director investigates and resolves complex, high-impact operational and supply chain challenges. This…
Added 3 mins ago
BG
Supervisor, Events - Bar George
Bar George
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 17 mins ago
CC
Retail Shift Leader
Canna Cabana
Burlington, ON · Guelph Line, Burlington, ON
- $17.95 to $19.5 CAD / hour
- Part-time
Be the sales and customer service leader/role model in the absence of SM/ASM
Added 17 mins ago
CB
Warehouse Associate
Cornerstone Building Brands
Saskatoon, SK
- Full-time
…services. We establish a reputation for innovation, quality and service that differentiates us from our competitors and enables us to tailor products and services to be the market…
Added 33 mins ago
Delivery Driver & Warehouse Team Member
Big Country Pet Co.
Calgary, AB
This is a dual role is responsible for providing safe, efficient, and professional delivery service while building positive customer relationships, as well as acting as an order fulfilment…
Added 33 mins ago
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Barman Temps partiel Hilton Québec
Hilton
Quebec, QC
- Part-time
At Hilton, we don’t just deliver exceptional experiences for our guests - we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality,…
Added 33 mins ago
HVAC Estimator
Neelands HR
Burlington, ON · Collingwood, ON
…comprehensive refrigeration and HVAC design, installation, and service offerings to Supermarkets as well as Commercial and Industrial markets across North America. We are a leader in…
Added 33 mins ago
FG
MANGO - Assistant Store Manager/Assistant(e) gérant(e) de magasin - St Bruno
Fox Group Canada Inc.
Saint-Bruno-de-Montarville, QC · Saint-Bruno-de-Montarvill, Quebec
- Full-time
We are looking for an Assistant Store Manager, who must be an exceptional leader who can motive, inspire, and develop the store team.
Added 33 mins ago
FG
FOX CLOTHING - Shift Lead - Yorkdale Mall
Fox Group Canada Inc.
Toronto, ON
- Part-time
As the Shift Lead, you must be an exceptional leader who can motivate, inspire, and develop the store team while representing the Fox Clothing brand.
Added 33 mins ago
C&
Adjuster Support
Crawford & Company
Canada
- Full-time
Must be a flexible team player with a strong commitment to quality and customer service
Added 33 mins ago
NS
Technical Specialist
Netdigix Systems Inc
Burnaby, BC
- $65,000 to $75,000 CAD / year
- Full-time
Netdigix Systems is a recognized leader in IT Managed Services, Cloud Hosting, and IT Project Consulting across Vancouver and the Lower Mainland. We deliver proactive, SLA-driven IT support…
Added 33 mins ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 33 mins ago
L&
Gérant(e) de Magasin/Retail Store Manager (6-Month Contract) - Galeries D'Anjou
Lindt & Sprüngli (Canada), Inc
Montreal, QC
- Full-time
Uphold the values of exemplary customer service through modeling of behaviour and establishing appropriate guidelines
Added 33 mins ago
C-
Technical Sales Intern- Mississauga
Captiveaire - Region 114 Western PA
Mississauga, ON
- Volunteer
Leader in the industry for over 40 years with innovative technologies, unmatched service, competitive pricing, and rapid lead times.
Added 47 mins ago
Beauty Advisor (Freelance/On-Call) - Jo Malone London - PT Seasonal - Pacific Centre, Vancouver, BC
ELC Beauty LLC
Vancouver, BC
⁃ All applicants must be able to demonstrate the ability to provide inspirational, authentic and personalized customer service
Added 47 mins ago
W
Team Leader, Operations III - Shift TBD
Walmart
Cornwall, ON
- Full-time
Ensures that product is received, and orders are filled and shipped to the stores in a timely manner to maximize customer service.
Added 47 mins ago
Beauty Advisor/Artist Freelancer/On-Call - Jo Malone London - PT Seasonal - Metropolis - Burnaby BC
ELC Beauty LLC
Burnaby, BC
⁃ All applicants must be able to demonstrate the ability to provide inspirational, authentic and personalized customer service
Added 47 mins ago
NS
IT Technical Specialist
Netdigix Systems Inc
Burnaby, BC
- Full-time
Netdigix Systems is a recognized leader in IT Managed Services, Cloud Hosting, and IT Project Consulting across Vancouver and the Lower Mainland. We deliver proactive, SLA-driven IT support…
Added 47 mins ago
HA
Banquet Manager
Hotel Arts Group
Calgary, AB
- Full-time
…responsible for guest experience, operational consistency, team development, labour productivity and the day-to-day systems that support successful events at Hotel Arts and offsite…

Dexterra Group

Catering Sous Chef

Mississauga, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Oversee catering event planning and execution, including menu development, food preparation, staffing, purchasing, budgets, and customer requests. Maintain food safety and sanitation standards, resolve operational issues, and train staff while identifying opportunities to improve service and grow the business.

Requirements

Requires three years of recent catering food-service experience leading high-volume teams, or equivalent education, training, and experience in large-scale catering operations. Candidates should have broad knowledge of international cuisines and special diets, food-safety certification and knowledge, strong communication and organizational skills, and experience with cost control and employee management; Red Seal Chef status is preferred but not required.

Skills

Catering Operations
Menu Planning
Food Preparation
Team Leadership
Staff Training and Development
Cost Control
Budget Management
Inventory Management
Supplier Coordination
Customer Service
Food Safety
Sanitation
Special Diets
Multitasking
Business Growth
Point-of-Sale Systems

Benefits

Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food Service
High-Volume Catering
Menu Planning
Recipe Development
Scratch Cooking
International Cuisines
Special Diets
Vegan
Halal
Gluten-Free
Dairy-Free
Cost Control
Budgeting
Inventory Management
Purchasing
Supplier Coordination
Food Safety
Serve Safe
Food Safe
Sanitation
Red Seal Chef
Employee Management
Staff Training
Customer Service
Point-of-Sale Systems
Banquet Event Orders
Healthwise Choices Program
Unionized Environment

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