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Added 1 min ago
Partner Relationship Manager
Property Law Firm CB LLP
Oakville, ON
Added 1 min ago
Partner Relationship Manager
Property Law Firm CB LLP
Calgary, AB
Added 4 hours ago
FI
Field Marketing Manager
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Remote, Canada
- $75,000 to $90,000 CAD / year
- Full-time
- Remote
…managed budgets, vendors and live changes, and who can connect an event to its commercial result. You will work day to day with the Senior Marketing Manager, who sets priorities, budget and…
Added 5 hours ago
FI
Principal Software Engineer - Zynque
Fulfillment IQ
Remote, Canada
- $175,000 to $210,000 CAD / year
- Full-time
- Remote
Deep hands-on experience with high-throughput distributed systems: event streaming or message queues, async processing, idempotency, retries, backpressure
Added 5 hours ago
FI
Senior Marketing Manager
Fulfillment IQ
Remote, Canada
- $115,000 to $130,000 CAD / year
- Full-time
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…CrossDock community), with in-house design support and a RevOps lead who owns HubSpot configuration and funnel reporting. We use AI extensively for research, drafting, repurposing and…
Added 5 hours ago
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Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Full-time
Participate in the planning and coordination of in-person Network events, taking the lead in advocating for and ensuring the needs and perspectives of public partners and people with…
Added 5 hours ago
CS
Office Manager
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- Full-time
In addition, you will lead and engage team members dedicated to consistently delivering an exceptional living experience for our residents.
Added 6 hours ago
EB
Store Manager - Jo Malone London - Fulltime - Chinook Centre - Calgary AB
ELC Beauty LLC
Calgary, AB
- Full-time
If you are an ambitious self-starter with a flair for business planning and a passion for coaching others to reach their full potential this could be the perfect role for you and the first…
Added 6 hours ago
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Brand, Marketing and Communications (BMC) - Specialist - Service Lines (3 months contract)
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Support lead generation and pipeline acceleration through targeted campaigns, event follow‑up programs, and account‑based or segment‑specific activations.
Added 6 hours ago
G
Forest Gardens Farm Team
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…resources that transform lives. In this role, you will develop and lead creative, strategic and heartfelt fundraising initiatives that connect donors to meaningful impact by cultivating…
Added 7 hours ago
BC
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- Full-time
At BCHS, we are driven by a bold vision: To Lead Beyond Care. As a two-site community hospital system in Brantford and Paris, Ontario, we serve with purpose, passion, and a deep commitment…
Added 8 hours ago
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On-Site Event Coordinator
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- Contract
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Added 11 hours ago
TC
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Lead learning reviews and document test results so insights are actionable and built into future planning cycles
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Engage Life Coordinator
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Lead assigned Engage Life programs and develop service plans.
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Work with the content executive to create targeted assets to support lead generation efforts
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- $18.1 to $21.72 CAD / hour
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Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Added 13 hours ago
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Lead backlog refinement, sprint planning and daily collaboration with Engineering, keeping the team unblocked and focused on the highest-value outcomes.
Added 17 hours ago
R|
Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Participate in the planning and coordination of in-person Network events, taking the lead in advocating for and ensuring the needs and perspectives of public partners and people with…
Added 17 hours ago
Application Engineering, Intermediate
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…devices that control flow of materials, networks that transmit event-related information, to process control systems that collect information and trigger necessary actions to ensure…
Added 17 hours ago
Marketing Specialist
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Added 18 hours ago
BC
Communication Assistant
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Brantford, ON
- Full-time
At BCHS, we are driven by a bold vision: To Lead Beyond Care. As a two-site community hospital system in Brantford and Paris, Ontario, we serve with purpose, passion, and a deep commitment…
Added 1 day ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Under the general supervision of the Catering Chef Manager, the Sous Chef oversees organizing, planning, preparing and executing the preparation of all catering events.
Added 1 day ago
MD
DPS Communications Supervisor
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Saint-Paul, NB · St.-Paul, NB
- Full-time
In this position, you will supervise and lead a team of DPS Office of Communications (OOC) communications specialists who provide public information, education, media relations, public…
Added 1 day ago
QM
Azure Applications Architect
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Toronto, ON
- $135,000 to $140,000 CAD / year
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We are seeking an Azure Application Cloud Solutions Architect / Technical Lead to design, develop and implement scalable, cloud-native applications and integration solutions within…

Dexterra Group

Catering Sous Chef

Mississauga, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 7, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Catering Chef Manager, the Sous Chef oversees organizing, planning, preparing and executing the preparation of all catering events.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Catering Chef Manager, plan and develop menus and recipes for catering events that meet the local, seasonality, sustainability
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, Catering Chef Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead without the support of the Catering Chef Manager
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Oversee the planning, preparation, and execution of catering events, including menu and recipe development, staff scheduling, food safety, sanitation, and inventory support. Train and coach staff, maintain effective communication and client relations, and identify opportunities to improve service and grow the business.

Requirements

Requires three years of recent related catering food-service experience leading high-volume teams, or an equivalent combination of education, training, and experience in large-scale catering operations. Candidates should have broad knowledge of world cuisines and special diets, food safety certification, cost-control and employee-management experience, strong communication and organizational skills, and the ability to work under pressure and interpret BEOs.

Skills

Catering Operations
High-Volume Food Service
Menu Planning
Recipe Development
Food Preparation Scheduling
World Cuisine Knowledge
Special Diets
Cost Control
Employee Management
Staff Training and Coaching
Food Safety
Sanitation
Inventory Management
Ordering and Receiving Supplies
Client Relations
Banquet Event Order (BEO) Interpretation

Benefits

Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food Service
High-Volume Catering
Menu Planning
Recipe Development
World Cuisines
Special Diets
Vegan
Halal
Gluten-Free
Dairy-Free
Cost Control
Employee Management
ServeSafe
FoodSafe
Food Safety Regulations
Food Preparation
Sanitation
Inventory Management
Ordering and Receiving
Staff Training
Coaching
Client Relations
Unionized Environment
Banquet Event Order (BEO)
Sustainability
Local Ingredients
Catering Operations

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