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Added 22 mins ago
BM
Assistant Manager, Alpine Race & Freestyle - Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Deliver consistent internal and external communications with staff, racers and parents to provide information, community updates, expectations and to foster program development to surpass…
Added 22 mins ago
BM
Marketing Intern - Seasonal - Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Added 1 hour ago
UG
Equipment Operator
UNB Geodesy & Geomatics Engineering
Fredericton, NB
- Full-time
…accessible, and welcoming environment for students, faculty, staff and…
Added 2 hours ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
Added 2 hours ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 2 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…and beverages in accordance with hotel policies and banquet event order…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…be asked to prepare items for another station or a special…
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…be asked to prepare items for another station or a special…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…be asked to prepare items for another station or a special…
Added 3 hours ago
MD
DPS Communications Supervisor
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
…accountable, support growth development, and train and motivate staff to perform jobs…
Added 3 hours ago
MD
VPD Surveillance Student-Student Worker Para Prof Sr
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Part-time
Division/Unit: Health Protection / IDEPC VPD Survel Staff
Added 4 hours ago
PS
Financial Planning and Analysis Manager
Professional Staffing
Mississauga, ON
- $130,000 to $150,000 CAD / year
- Full-time
…setting - someone capable of translating complex operational and event data into actionable executive insights, modernizing legacy spreadsheet workflows, and building structured financial…
Added 5 hours ago
L
second cook
LandSea
Squamish, BC
- Full-time
Added 5 hours ago
L
cook
LandSea
Squamish, BC
- Full-time
Added 5 hours ago
CC
café manager
Conversations Coffee House
Revelstoke, BC
- Full-time
Added 6 hours ago
BH
Sales Representative - Edmonton/Northern AB
Bausch Health Companies Inc.
AB · Edmonton, AB
- Internship
Treats everyone in the office as a customer (front office staff, nurses, office manager, etc.).
Added 7 hours ago
R|
Executive Assistant
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Assists occasionally with travel arrangements, event logistics, and meeting accommodations.
Added 9 hours ago
BC
Communication Assistant
Brant Community Healthcare System
Brantford, ON
- Full-time
…development, execution, and evaluation a variety of communication and event initiatives, targeted at both internal and external audiences, in support of corporate, strategic and regional…
Added 9 hours ago
A
Software Architect: AEC Platform Data
Autodesk
Quebec, QC
- Full-time
…inter-équipes (architecte logiciel, développeur principal, Staff+ ou équivalent). Le titre est flexible; l’étendue de l’impact est le critère…
Added 9 hours ago
A
Software Architect: AEC Platform Data
Autodesk
Montreal, QC
- Full-time
…inter-équipes (architecte logiciel, développeur principal, Staff+ ou équivalent). Le titre est flexible; l’étendue de l’impact est le critère…
Added 9 hours ago
A
Software Architect: AEC Platform Data
Autodesk
Toronto, ON
- Full-time
…inter-équipes (architecte logiciel, développeur principal, Staff+ ou équivalent). Le titre est flexible; l’étendue de l’impact est le critère…
Added 10 hours ago
SD
Beauty Manager, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
London, ON
- Full-time
Sells to customers and coaches / mentors staff in selling skills
Added 10 hours ago
SS
License Owner, Toronto
Stranger Soccer
Toronto, ON
- Full-time
Build and manage a local team, including staff and Official Hosts
Added 11 hours ago
FH
Diagnostic Medical Sonographer (General Procedures & Cardiac Sonography) - Burnaby Hospital
Fraser Health
Burnaby, BC
- Full-time
We are committed to staff wellness and planetary health and have active working groups to support these initiatives. In addition, we value career advancement and offer professional…
Added 12 hours ago
MD
Sign Language Interpreter
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Division/Unit: Cannabis Management Office-OCM / Grants Staff

Dexterra Group

Catering Sous Chef

Mississauga, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 7, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Catering Chef Manager, the Sous Chef oversees organizing, planning, preparing and executing the preparation of all catering events.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Catering Chef Manager, plan and develop menus and recipes for catering events that meet the local, seasonality, sustainability
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, Catering Chef Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead without the support of the Catering Chef Manager
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Oversee the planning, preparation, and execution of catering events, including menu and recipe development, staff scheduling, food safety, sanitation, and inventory support. Train and coach staff, maintain effective communication and client relations, and identify opportunities to improve service and grow the business.

Requirements

Requires three years of recent related catering food-service experience leading high-volume teams, or an equivalent combination of education, training, and experience in large-scale catering operations. Candidates should have broad knowledge of world cuisines and special diets, food safety certification, cost-control and employee-management experience, strong communication and organizational skills, and the ability to work under pressure and interpret BEOs.

Skills

Catering Operations
High-Volume Food Service
Menu Planning
Recipe Development
Food Preparation Scheduling
World Cuisine Knowledge
Special Diets
Cost Control
Employee Management
Staff Training and Coaching
Food Safety
Sanitation
Inventory Management
Ordering and Receiving Supplies
Client Relations
Banquet Event Order (BEO) Interpretation

Benefits

Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food Service
High-Volume Catering
Menu Planning
Recipe Development
World Cuisines
Special Diets
Vegan
Halal
Gluten-Free
Dairy-Free
Cost Control
Employee Management
ServeSafe
FoodSafe
Food Safety Regulations
Food Preparation
Sanitation
Inventory Management
Ordering and Receiving
Staff Training
Coaching
Client Relations
Unionized Environment
Banquet Event Order (BEO)
Sustainability
Local Ingredients
Catering Operations

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