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Added 11 mins ago
Team Lead (Adult Crossing Guard Program)
Ottawa Safety Council
Brockville, ON
Part-time
· Ability to work as part of a team and stay in regular communication with the office staff
Added 11 mins ago
Psychiatrist, Access and Assessment Centre
Vancouver Coastal Health
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Part-time
…individual needs. Please direct further questions to the medical…
Added 11 mins ago
Recreation Manager (RM) - Full-Time (FT) - Hillcrest Place
Extendicare
Brandon, MB
Full-time
Lead, Manage and motivate recreation staff and volunteers to meet department and legislated objectives
Added 11 mins ago
Rehabilitation Aide (RA) - Full Time (FT) - Hillcrest Place
Extendicare
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Full-time
…maintaining a safe and healthy environment for residents and staff. If you’re passionate about leading a team that is committed to quality care and driven by innovation and growth, join…
Added 11 mins ago
Apprentice General Manager
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Apprentice General Manager
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Passion for growth with a desire to learn the General Manager position
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Apprentice General Manager
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Passion for growth with a desire to learn the General Manager position
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Retail Store Manager
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Full-time
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Added 11 mins ago
Research Technician II
University Health Network
Toronto, ON
Contract
Working under the direction of senior staff, the successful applicant:
Added 11 mins ago
Supervisor, Facilities Management
University Health Network
Toronto, ON
Full-time
…include: providing direct supervision to the Facilities Management staff, provide an operational reference point for Project Team Staff (internal or external); performing quality management…
Added 11 mins ago
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
$25 to $28 CAD / hour
Full-time
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
Added 11 mins ago
Chef Manager (University Campus)
Dexterra
Mississauga, ON
$60,000 to $70,000 CAD / year
Full-time
We're looking for a hands-on Chef Manager to lead a dynamic university campus food service operation. This is more than running a kitchen. You'll help shape the campus dining experience…
Added 25 mins ago
Manager, Projects & Operations
United Way British Columbia
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$91,970 CAD / year
Full-time
The Manager leads a team of administrative and project support staff and works primarily within the CII department, while collaborating with other internal teams and departments as needed…
Added 25 mins ago
Long Term Occasional Position - Primary/Junior/Intermediate - French Core (FSL)
Toronto Catholic District School Board
Toronto, ON
Full-time
With a staff of 14,000, the TCDSB is a dynamic school board and is seeking a Long Term Occasional Position - Primary/Junior/Intermediate - French Core (FSL) (100% at Our Lady of Lourdes…
Added 25 mins ago
Manager, Projects & Operations
United Way British Columbia
Kamloops, BC
$91,970 CAD / year
Full-time
The Manager leads a team of administrative and project support staff and works primarily within the CII department, while collaborating with other internal teams and departments as needed…
Added 25 mins ago
Manager, Projects & Operations
United Way British Columbia
Kelowna, BC
$91,970 CAD / year
Full-time
The Manager leads a team of administrative and project support staff and works primarily within the CII department, while collaborating with other internal teams and departments as needed…
Added 25 mins ago
Manager, Projects & Operations
United Way British Columbia
Burnaby, BC
$91,970 CAD / year
Full-time
The Manager leads a team of administrative and project support staff and works primarily within the CII department, while collaborating with other internal teams and departments as needed…
Added 25 mins ago
Manager, Projects & Operations
United Way British Columbia
Victoria, BC
$91,970 CAD / year
Full-time
The Manager leads a team of administrative and project support staff and works primarily within the CII department, while collaborating with other internal teams and departments as needed…
Added 25 mins ago
Manager, Projects & Operations
United Way British Columbia
Nanaimo, BC
$91,970 CAD / year
Full-time
The Manager leads a team of administrative and project support staff and works primarily within the CII department, while collaborating with other internal teams and departments as needed…
Added 25 mins ago
Duty Counsel - Criminal and Family (20 months)
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ON · Simcoe, ON
Contract
Assist with training and onboarding per diems and colleagues, including other staff lawyers, paralegals, and Legal Aid Workers (LAWs)
Added 25 mins ago
Psychiatrist, Access and Assessment Centre
Vancouver Coastal Health
Vancouver, BC
Part-time
…individual needs. Please direct further questions to the medical…
Added 25 mins ago
Program Manager
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Vancouver, BC · Greater Vancouver, BC
Full-time
As Program Manager, you’ll provide strategic and operational leadership across established community programs, working closely with schools, community partners, volunteers, and internal…
Added 25 mins ago
Patient Care Manager
Mackenzie Health
Vaughan, ON
$124,157 to $158,457 CAD / year
Full-time
Reporting to the Program Director, the Patient Care Manager, NICU, Pediatrics & Woman and Child Program Outpatient Clinics is a member of the management team within the program/clinical…
Added 25 mins ago
Marketing Manager
Spirit of Math Schools Inc.
Toronto, ON · North York, ON
Full-time
Spirit of Math is looking for an experienced Marketing Manager to lead our Marketing Department and drive the strategy and execution of marketing across our organization.
Added 25 mins ago
Project Administrator - Capital Projects
Convergint
Dartmouth, NS
Full-time
…resources and guidance to clients, contractors and Convergint staff in matters pertaining to pre-bid sales, project management, project execution and project close-out processes and…

Dexterra Group

Catering Sous Chef

Mississauga, ON, Canada

Job type: Full-time
Apply by: Oct 3, 2026
Posting language: English
Posted: Aug 7, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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More about this job

Responsibilities

The Sous Chef oversees the planning, preparation, and execution of catering events while managing administrative tasks such as budgeting and supplier relations. They are also responsible for training staff, ensuring food safety compliance, and identifying opportunities for business growth.

Requirements

Candidates must have at least three years of experience in high-volume catering and possess strong knowledge of diverse food cultures and special dietary requirements. A Red Seal Chef status is preferred, along with valid food safety certification and proficiency in computer software and POS systems.

Skills

Catering management
Menu planning
Budgeting
Staff training
Food safety
Cost control
Inventory management
Customer service
Recipe development
Leadership
Multitasking
Communication
Problem solving
Sanitation
POS systems

Benefits

Career advancement opportunities
Employee recognition
Work-life balance

Visa sponsorship

Not detected in the job text

Keywords

Catering
Sous Chef
Food Service
Menu Development
Budgeting
Staff Supervision
Inventory Control
Food Safety
Serve Safe
Red Seal Chef
Cost Control
Customer Relations
POS Equipment
BEO
Culinary Operations
Sanitation
Halal
Vegan
Gluten-Free
Dairy-Free
Team Leadership
Project Management
Business Growth
Hospitality

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