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Added 11 mins ago
EM
Electrician
Edon Management
AB · Edmonton, AB
- Full-time
With nearly 30 years of experience, Edon is a leader in Alberta's commercial property management industry. We manage over 26 million sq. ft. of real estate across 80+ municipalities,…
Added 11 mins ago
RG
Building Maintenance - Worker & Lead Positions
Royal Glenora Club
Edmonton, AB
- Full-time
We are hiring a Building Maintenance Shift Lead; a strong hands on leader to train and support the team and ensure maintenance and repairs are completed in a timely manner.
Added 11 mins ago
C
Stagiaire - Génie Industriel/Manufacturier et Amélioration Continue / Industrial/Manufacturing Engineering and Continuous Improvement Intern-EN
CAE
Montreal, QC
- Full-time
Added 11 mins ago
TH
Appeal Case Manager, Quality Assurance and Continuous Improvement-1
TELUS Health
Toronto, ON
- Full-time
Disclaimer: In accordance with the TELUS Health Solutions Data Center Security Policy, as a condition of employment, all team members whose job functions require they work at a Data Center…
Added 11 mins ago
TD
Utility Tree Trimmer [Bucket Operator]
The Davey Tree Expert Company
Pickering, ON
- Full-time
…You’ll have a chance to do what you love each workday, and your team will have your back. Whether you’re working independently or as part of a crew, you’ll be given the training, resources…
Added 11 mins ago
UO
Engineering Technical Specialist, Schulich School of Engineering
University of Calgary
Calgary, AB
- Full-time
The Faculty Services team in the Schulich School of Engineering is currently seeking a Full-time Limited Term Engineering Technical Specialist for approximately 6 months.
Added 11 mins ago
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Core Software Developer
Circle Cardiovascular Imaging
Calgary, AB
- Full-time
…Care. Circle Cardiovascular’s 'cvi42' is the Cardiac MR market leader imaging processing…
Added 11 mins ago
AA
Warehouse Manager
Altrom Auto Group Canada (Division of UAP Inc.)
Toronto, ON · Scarborough, ON
- Full-time
Our Altrom Distribution Center located in Scarborough, is looking for a hands-on leader to oversee our distribution centre operations and support a team of Warehouse Supervisors. In this…
Added 11 mins ago
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Utility Tree Trimmer / Climbing Arborist
The Davey Tree Expert Company
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- Full-time
Operate as an active crew member with supporting ground crew and crew leader.
Added 11 mins ago
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Field Operations Leader
Securitas Technology Canada
Port Coquitlam, BC
- $90,000 to $100,000 CAD / year
- Full-time
The Field Operations Leader (Service) plays a critical role in delivering safe, high‑quality, and efficient service delivery for our customers. This role provides hands‑on leadership and…
Added 11 mins ago
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Manual Machinist
TC Energy
Airdrie, AB
- Full-time
…values of safety in every step, personal accountability, one team and active learning, we deliver the critical energy that North America and the world rely on while balancing reliability,…
Added 25 mins ago
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Data & Business Intelligence (BI) Analyst
Hopewell Residential
Calgary, AB
- Full-time
…accountable approach, alongside our ESG practices, world-class team and incredible workplace culture, Hopewell is a true real estate…
Added 25 mins ago
CC
Retail Shift Leader
Canna Cabana
Welland, ON
- $17.95 to $19.5 CAD / hour
- Part-time
…dedicated, and mature individuals interested in joining our team. Join us and become an important part of a company where the sky is the limit. This position is based at…
Added 25 mins ago
S
Firmware Engineer
Solidigm
Vancouver, BC
- Full-time
Come join our Data Center Engineering Team and work on one of the most advanced 3D-NAND and SSD technology portfolios in the world. As the global leader in the semiconductor industry,…
Added 40 mins ago
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Building Operator
CBRE
Vancouver, BC
- Full-time
Impact a range of customer, operational, project or service activities within own team and other related teams.
Added 40 mins ago
UO
Facility Operations Specialist - Active Living, Faculty of Kinesiology
University of Calgary
Calgary, AB
- Full-time
…multitude of campus-wide units (Facilities Management, Campus Security). This position works a 35 hour week and is part of the AUPE position. There will be times when overtime is…
Added 40 mins ago
C
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CGI
Toronto, ON
- Full-time
CGI's Emerging Technologies team within Global Technology and Operations (GTO) Canada is seeking a highly skilled Senior Agentic AI Developer to design, develop, and deploy next-generation…
Added 1 hour ago
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Toronto, ON
- Full-time
…our top clients. After establishing themselves as an industry leader, they’re now expanding their team to meet rising demand. We’re hiring right now; if you’re interested, apply below for…
Added 1 hour ago
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Software Developer
Raise
Calgary, AB
- Full-time
Raise is currently hiring a Software Developer on behalf of our client. They’re expanding their team to meet growing needs, making this a unique opportunity to work with an industry leader.…
Added 1 hour ago
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Added 1 hour ago
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Assistant Team Leader
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The Assistant Team Leader provides support to the management team in executing and overseeing daily retail store operations, ensuring excellent customer service, and maintaining a…
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Assistant Team Leader
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The Assistant Team Leader provides support to the management team in executing and overseeing daily retail store operations, ensuring excellent customer service, and maintaining a…
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Assistant Team Leader
Dollarama
Windsor, ON
- $18.1 to $18.6 CAD / hour
- Part-time
The Assistant Team Leader provides support to the management team in executing and overseeing daily retail store operations, ensuring excellent customer service, and maintaining a…
Added 1 hour ago
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Assistant Team Leader
Dollarama
Lake Country, BC
- $18.9 to $19.28 CAD / hour
- Part-time
The Assistant Team Leader provides support to the management team in executing and overseeing daily retail store operations, ensuring excellent customer service, and maintaining a…
Added 1 hour ago
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- Full-time
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Dexterra Group

Chef Exécutif / Executive Chef

Sainte-Anne-de-Bellevue, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

WHAT'S THE JOB?

Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.
Statut de chef du Sceau rouge

WHO ARE WE LOOKING FOR?

Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Informations complémentaires

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Read the full bilingual original

Description De L'entreprise

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Description Du Poste

QUEL EST LE TRAVAIL?

Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec.

Être le chef d’entreprise de l’une des quatre salles à manger
Développer des concepts, des recettes, des programmes, des personnes et des normes
Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie
Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire.
Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide.
Superviser et former un groupe d’employés syndiqués dévoués
Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment
Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation.

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications

QUI SONT À LA RECHERCHE?

Statut de chef du Sceau rouge
Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
Certifié ServeSafe et FoodSafe
Expérience en contrôle des coûts et en gestion des employés
Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
Excellent sens de l’organisation, forte concentration et engagement envers la qualité
Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Apply About employer

More about this job

Responsibilities

Lead one of four dining halls and develop culinary concepts, recipes, programs, employees, and standards. Oversee food and workplace safety, support guests with dietary needs, develop unionized staff, and help management meet budget, cost-control, efficiency, and customer-satisfaction goals.

Requirements

Requires Red Seal Chef status, five years of recent experience leading high-volume culinary teams, and ServeSafe and FoodSafe certifications. Candidates should have cost-control and employee-management experience, strong English communication skills and the ability to communicate in French as appropriate, plus organizational, equipment-safety, computer, and customer-service skills.

Skills

Culinary Leadership
High-Volume Food Service
Menu and Recipe Development
Food Safety
Health and Safety
Dietary Accommodations
Employee Supervision and Development
Cost Control
Budgeting
Operational Controls
Customer Satisfaction
Communication
Conflict Resolution
Safe Equipment Use
Point-of-Sale Systems

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
ServeSafe
FoodSafe
Food Service
High-Volume Culinary Teams
Executive Chef
Fresh-Scratch-Local
Food Safety
Health and Safety
Dietary Preferences
Dietary Restrictions
Unionized Employees
Cost Control
Budgeting
Operational Controls
Customer Satisfaction
Culinary Concepts
Recipe Development
Employee Management
Point-of-Sale Equipment
Confidentiality Policies

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