Chef jobs in Saint-Eustache, QC and nearby

Within 25 km

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Added 1 month ago
A
Chef(fe) stratégie IT
AtkinsRéalis
Montreal, QC
- Full-time
Added 1 month ago
M
Chef(fe) de l’analyse marketing / Head of Marketing Analytics
Manmade
Montreal, QC
- Full-time
Nous recherchons un(e) Chef(fe) de l’analytique marketing pour bâtir et diriger la fonction d’analytique marketing de Manmade.
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C
Chef(fe) d'équipe intégration, implantation
CGI
Montreal, QC
- Full-time
Added 1 month ago
C
Chef Manager, John Rennie High School
Cook
Pointe-Claire, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 month ago
CG
Chef Manager, John Rennie High School
Compass Group Canada
Pointe-Claire, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 month ago
C
Chef Manager
Cook
Montreal, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 month ago
SC
chef de quart - Store# 84650, CENTRE EATON MONTREAL
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 1 month ago
VA
Senior Marketing Manager – Go to Market | Chef principal du Marketing – Mise en marché
Vortex Aquatic Structures International
Pointe-Claire, QC
- Full-time
Vortex est à la recherche d’un Chef principal du Marketing – Mise en marché pour transformer les occasions de marché, les connaissances clients et les priorités d’affaires en stratégies…
Added 1 month ago
VA
Senior Product Line Manager | Chef principal de ligne de produits
Vortex Aquatic Structures International
Pointe-Claire, QC
- Full-time
Vortex est à la recherche d’un Chef principal de ligne de produits qui prendra en charge une ligne de produits en croissance et contribuera à son développement auprès de nouveaux marchés et…
Added 1 month ago
GC
Executive Chef, Dorval
Group Compass Ltee
Montreal, QC
- Full-time
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:
Added 1 month ago
DG
Chef Exécutif / Executive Chef
Dexterra Group
Montreal, QC
- Full-time
…alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un…
Added 1 month ago
JH
Chef principal(e), Excellence de la formation / Senior Manager, Training Excellence
Jubilant HollisterStier CMO
Montreal, QC
- Full-time
Added 1 month ago
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Chef de l'ingénierie | Head of Engineering
ValPay
Montreal, QC
- Full-time
Added 1 month ago
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Chef Exécutif / Executive Chef
Dexterra
Montreal, QC
- $70,000 to $75,000 CAD / year
- Full-time
…alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un…
Added 1 month ago
VC
Chef de l'ingénierie | Head of Engineering
Valsoft Corporation
Montreal, QC
- Full-time
Added 2 months ago
CG
Chef Manager, École Mont Royal
Compass Group Canada
Mont-Royal, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 month ago
C
Chef Manager
Cook
Hudson Heights, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 2 months ago
SC
chef de quart - Store# 82798, LE CARTIER - SHERBROOKE & PEEL
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 2 months ago
AA
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus Aircraft
Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
Added 1 month ago
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Chef de projets principal – Aménagement et affichage
McKesson
Montreal, QC
- Full-time
Relevant du Chef principal, Aménagement et partenaires d'affaires, le ou la Chef de projets principal – Aménagement et affichage est responsable de la planification, de la coordination et…
Added 1 month ago
A
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus
Mirabel, QC · Montreal, QC
- Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
Added 1 month ago
PC
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
PIP Canada
Laval, QC
- Full-time
C’est dans cette perspective que nous sommes actuellement à la recherche d’un(e) Chef(fe) d’équipe, expérience client, basé(e) à notre siège social canadien situé à Laval (Québec). Relevant…
Added 1 month ago
PI
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
Protective Industrial Products
Laval, QC
- Full-time
C’est dans cette perspective que nous sommes actuellement à la recherche d’un(e) Chef(fe) d’équipe, expérience client, basé(e) à notre siège social canadien situé à Laval (Québec). Relevant…
Added 1 month ago
SC
Chef Exécutif(ve)
Sodexo Canada Ltd
Montreal, QC
- Full-time
…Notre Division corporative est à la recherche de son prochain Chef Exécutif(ve) pour un site situé à Montréal,…
Added 2 months ago
S
Chef qualité
Sezam
Pointe-Claire, QC
- Full-time
Chef de l'Assurance Qualité (Head of Quality Assurance)

Dexterra Group

Chef Exécutif / Executive Chef

Montreal, QC, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Posting language: English · French
Posted: Sep 21, 2026

Original job description

English section of this bilingual listing.

WHAT'S THE JOB?

Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.
Statut de chef du Sceau rouge

WHO ARE WE LOOKING FOR?

Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Read the full bilingual original

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

QUEL EST LE TRAVAIL?

Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec.

Être le chef d’entreprise de l’une des quatre salles à manger
Développer des concepts, des recettes, des programmes, des personnes et des normes
Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie
Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire.
Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide.
Superviser et former un groupe d’employés syndiqués dévoués
Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment
Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation.

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications

QUI SONT À LA RECHERCHE?

Statut de chef du Sceau rouge
Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
Certifié ServeSafe et FoodSafe
Expérience en contrôle des coûts et en gestion des employés
Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
Excellent sens de l’organisation, forte concentration et engagement envers la qualité
Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Apply on LinkedIn About employer

More about this job

Responsibilities

The Executive Chef will lead culinary operations in a dining hall, focusing on menu development, food safety, and staff training. They will also manage budgets, operational controls, and ensure high standards of guest satisfaction and workplace safety.

Requirements

Candidates must hold a Red Seal Chef certification and possess at least five years of experience leading high-volume culinary teams. Proficiency in English and French, along with ServeSafe and FoodSafe certifications, is required.

Skills

Culinary leadership
Food safety
Menu development
Cost control
Staff training
Health and safety
Budgeting
Operational management
Team supervision
Dietary compliance
POS systems
Quality assurance

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal Chef
Food Service
Culinary
ServeSafe
FoodSafe
Cost Control
Budgeting
Operations Management
Health and Safety
POS Equipment
Unionized Environment
Menu Development
Quality Assurance
Staff Development
Dietary Restrictions

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Chef jobs in Saint-Eustache, QC and nearby

Chef(fe) stratégie IT

Chef(fe) de l’analyse marketing / Head of Marketing Analytics

Chef(fe) d'équipe intégration, implantation

Chef Manager, John Rennie High School

Chef Manager, John Rennie High School

Chef Manager

chef de quart - Store# 84650, CENTRE EATON MONTREAL

Senior Marketing Manager – Go to Market | Chef principal du Marketing – Mise en marché

Senior Product Line Manager | Chef principal de ligne de produits

Executive Chef, Dorval