Chef jobs in Sainte-Thérèse, QC and nearby

Within 25 km

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Added 1 month ago
BC
Chef
Breizh Café
Montréal, QC
- $30 to $35 CAD / hour
- Full-time
- On-site
Added 1 month ago
A
Chef principal(e), Publicité numérique chez les détaillants – Nutrition (Montréal)
Abbott
Montreal, QC
- Full-time
Abbott est un chef de file mondial de l’industrie des soins de santé qui crée des solutions scientifiques révolutionnaires visant à améliorer la santé des gens. L’entreprise est résolument…
Added 1 month ago
RS
Chef
Restaurant Satay Brothers
Montréal, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
BC
chef
Breizh Café
Montreal, QC
- Full-time
Added 1 month ago
RT
Chef(fe) d’équipe, Paie et comptabilité (Conseiller(ère) principal(e)) | Team Lead Payroll & Accounting (Senior Adviser)
Rio Tinto
Montreal, QC
- Full-time
Nous sommes à la recherche d’un(e) Chef(fe) d’équipe, Paie et comptabilité (Conseiller(ère) principal(e)) pour fournir une expertise de haut niveau en fiscalité de la paie, diriger les…
Added 1 month ago
LE
Chef
Les Enfants Terribles Place ville Marie
Montréal, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
NS
Chef
Nouveau Standard
Montréal, QC
- $65,000 to $75,000 CAD / year
- Full-time
- On-site
Added 1 month ago
K
Chef de cuisine
Kabinet
Montréal, QC
- From $36 CAD / hour
- Full-time
- On-site
Added 1 month ago
SC
chef de quart - Store# 83228, LE MILLE NEUF
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 1 month ago
SC
chef de quart - Store# 04065, WESTMOUNT - SHERBROOKE & CLAREMONT
Starbucks Coffee Company
Westmount, QC
- Full-time
Added 1 month ago
SC
chef de quart - Store# 18198, LANGELIER & BELANGER
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 1 month ago
SC
chef de quart - Store# 60966, SHERATON HOTEL MONTREAL
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 1 month ago
SC
chef de quart - Store# 25787, NEWMAN & SHEVCHENKO
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 1 month ago
SC
chef de quart - Store# 25622, CURE-LABELLE & CLOUTIER
Starbucks Coffee Company
Rosemère, QC
- Full-time
Added 1 month ago
M
Chef de la conformité l Compliance Manager
Medisca
Montreal, QC
- Full-time
Le Chef de la conformité est chargé de diriger et de superviser les initiatives en matière de conformité tout en veillant au respect de toutes les exigences réglementaires conformément aux…
Added 1 month ago
O
Chef(fe) de projets
Onepoint
Montreal, QC
- Full-time
Le(la) Chef(fe) de projet est imputable de tous les aspects de la livraison du projet, jusqu’à la fermeture finale, et s’assure de l’approbation des livrables. Il contribue au pilotage des…
Added 1 month ago
W
Chef(fe) de projets
Wepoint
Montreal, QC
- Full-time
Le(la) Chef(fe) de projet est imputable de tous les aspects de la livraison du projet, jusqu’à la fermeture finale, et s’assure de l’approbation des livrables. Il contribue au pilotage des…
Added 1 month ago
SC
Chef Exécutif(ve)
Sodexo Canada Ltd
Montreal, QC
- Full-time
…Notre Division corporative est à la recherche de son prochain Chef Exécutif(ve) pour un site situé à Montréal,…
Added 1 month ago
MI
Chef(fe) d'équipe de développement logiciel robotique - Robotics Software Development Team Lead
Mecademic Industrial Robotics
Montreal, QC
- Full-time
En tant que Chef(fe) d'équipe de développement logiciel robotique, vous dirigerez l'équipe responsable des applications robotiques de haut niveau, de l'architecture logicielle et des…
Added 1 month ago
JH
Chef principal, Surveillance environnementale et microbiologie / Senior Manager, Environmental Monitoring & Microbiology
Jubilant HollisterStier CMO
Kirkland, QC
- Full-time
Added 1 month ago
M
Chef de Partie
Marriott
Montreal, QC
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 1 month ago
A
Chef(fe) stratégie IT
AtkinsRéalis
Montreal, QC
- Full-time
Added 1 month ago
M
Chef(fe) de l’analyse marketing / Head of Marketing Analytics
Manmade
Montreal, QC
- Full-time
Nous recherchons un(e) Chef(fe) de l’analytique marketing pour bâtir et diriger la fonction d’analytique marketing de Manmade.
Added 1 month ago
C
Chef(fe) d'équipe intégration, implantation
CGI
Montreal, QC
- Full-time
Added 1 month ago
C
Chef Manager, John Rennie High School
Cook
Pointe-Claire, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Dexterra Group

Chef Exécutif / Executive Chef

Montreal, QC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English · French
Posted: Sep 21, 2026

Original job description

English section of this bilingual listing.

WHAT'S THE JOB?

Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.
Statut de chef du Sceau rouge

WHO ARE WE LOOKING FOR?

Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Read the full bilingual original

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

QUEL EST LE TRAVAIL?

Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec.

Être le chef d’entreprise de l’une des quatre salles à manger
Développer des concepts, des recettes, des programmes, des personnes et des normes
Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie
Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire.
Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide.
Superviser et former un groupe d’employés syndiqués dévoués
Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment
Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation.

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications

QUI SONT À LA RECHERCHE?

Statut de chef du Sceau rouge
Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
Certifié ServeSafe et FoodSafe
Expérience en contrôle des coûts et en gestion des employés
Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
Excellent sens de l’organisation, forte concentration et engagement envers la qualité
Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Apply on LinkedIn About employer

More about this job

Responsibilities

The Executive Chef will lead culinary operations in a dining hall, focusing on menu development, food safety, and staff training. They will also manage budgets, operational controls, and ensure high standards of guest satisfaction and workplace safety.

Requirements

Candidates must hold a Red Seal Chef certification and possess at least five years of experience leading high-volume culinary teams. Proficiency in English and French, along with ServeSafe and FoodSafe certifications, is required.

Skills

Culinary leadership
Food safety
Menu development
Cost control
Staff training
Health and safety
Budgeting
Operational management
Team supervision
Dietary compliance
POS systems
Quality assurance

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal Chef
Food Service
Culinary
ServeSafe
FoodSafe
Cost Control
Budgeting
Operations Management
Health and Safety
POS Equipment
Unionized Environment
Menu Development
Quality Assurance
Staff Development
Dietary Restrictions

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Hiring at a glance

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Where work happens

Chef jobs in Sainte-Thérèse, QC and nearby

Chef

Chef principal(e), Publicité numérique chez les détaillants – Nutrition (Montréal)

Chef

chef

Chef(fe) d’équipe, Paie et comptabilité (Conseiller(ère) principal(e)) | Team Lead Payroll & Accounting (Senior Adviser)

Chef

Chef

Chef de cuisine

chef de quart - Store# 83228, LE MILLE NEUF

chef de quart - Store# 04065, WESTMOUNT - SHERBROOKE & CLAREMONT

chef de quart - Store# 18198, LANGELIER & BELANGER

chef de quart - Store# 60966, SHERATON HOTEL MONTREAL

chef de quart - Store# 25787, NEWMAN & SHEVCHENKO

chef de quart - Store# 25622, CURE-LABELLE & CLOUTIER

Chef de la conformité l Compliance Manager

Chef(fe) de projets

Chef(fe) de projets

Chef Exécutif(ve)

Chef(fe) d'équipe de développement logiciel robotique - Robotics Software Development Team Lead

Chef principal, Surveillance environnementale et microbiologie / Senior Manager, Environmental Monitoring & Microbiology

Chef de Partie

Chef(fe) stratégie IT

Chef(fe) de l’analyse marketing / Head of Marketing Analytics

Chef(fe) d'équipe intégration, implantation

Chef Manager, John Rennie High School

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Advertised starting pay

Where work happens

Work requirements

Chef jobs in Sainte-Thérèse, QC and nearby