Find work in Canada.

512,058 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 13 mins ago
MB
Sr Business Applications Developer
Maison Birks
Montreal, QC
- Full-time
Since 1879, Birks has been synonymous with exceptional jewellery, luxury craftsmanship and meaningful client experiences, offering both our own creations and a curated selection from…
Added 13 mins ago
AT
marketing manager
Allamani Technical Solutions
Grande Prairie, AB
- Full-time
Added 13 mins ago
AW
Business Development Manager
Agilus Work Solutions
Kamloops, BC
- Full-time
Are you a hunter-driven sales professional with a passion for building relationships and developing new business? Our client is seeking a Business Development Manager to expand market share…
Added 13 mins ago
BF
Account Manager
Brett Fisher Group (Fisher Search Group)
Canada
- Full-time
We are conducting a highly selective search for an Account Manager (AM) based in Western Canada to drive adoption of life-saving respiratory technology across the region.
Added 27 mins ago
PP
Clinic Manager
People Prodigy Recruitment
Port Alberni, BC
- $75,000 to $80,000 CAD / year
- Full-time
This isn't a management job at an established clinic where everything is already decided. Our client is opening a new family medicine centre in central Vancouver Island, with four…
Added 27 mins ago
B
Cleaning Supervisor
BGIS
Medicine Hat, AB
- Full-time
Make independent decisions and consult with Property Manager, as necessary, in the day-to-day operations of the BGIS Cleaners and keep documentations as required by client MSA and BGIS.
Added 27 mins ago
AS
Senior/Lead Business Analyst- BMT
Apex Systems
Toronto, ON
- $45 to $60 USD / hour
- Contract
Initial interview with the client hiring manager.
Added 27 mins ago
GW
Senior Manager, Trademark Operations
Gowling WLG
Ottawa, ON
- $150,000 to $170,000 CAD / year
- Full-time
Gowling WLG is seeking a Senior Manager, Trademark Operations to join our Intellectual Property team. Reporting to the Director, Intellectual Property Operations, this national leadership…
Added 27 mins ago
GW
Senior Manager, Patent Operations
Gowling WLG
Ottawa, ON
- $150,000 to $170,000 CAD / year
- Full-time
Gowling WLG is seeking a Senior Manager, Patent Operations to join our Intellectual Property team. Reporting to the Director, Intellectual Property Operations, this national leadership role…
Added 28 mins ago
FOH Keyholder
Fire & Flower Inc.
Victoria, BC
The FOH Keyholder reports to the Store Manager, FOH Assistant Manager, FOH Supervisor
Added 36 mins ago
CP
Contract Billing & Bookkeeping Assistant
Charlottetown Psychological and Therapeutic Services
Charlottetown, PE
- Contract
The successful candidate will work under the direction of our Office Manager.
Added 43 mins ago
T
Personal Banking Associate Trainee
TD
Calgary, AB
- Full-time
…banking experience. TD is deeply committed to being a leader in client experience, that is why we believe that all colleagues, no matter where they work, are client facing. Together, we are…
Added 43 mins ago
T
Personal Banking Associate Trainee
TD
Calgary, AB
- Full-time
…banking experience. TD is deeply committed to being a leader in client experience, that is why we believe that all colleagues, no matter where they work, are client facing. Together, we are…
Added 43 mins ago
S
Stage Experience Lead - Full Time
sephora.com
Langford, BC
- $22.85 to $28.55 CAD / hour
- Full-time
…Fragrance & Haircare or a combination of these areas. An Assistant Manager, Client Experience is responsible for ensuring that all members of their team execute Sephora’s selling model and…
Added 47 mins ago
CG
Adult Day Program Support Worker
Camp Gencheff
Stratford, PE
- Full-time
Client Support: Supervise and engage 3-4 clients, encouraging active participation in activities.
Added 57 mins ago
BG
Territory Manager_CA
Brandt Group of Companies
Cranbrook, BC
- Full-time
Brandt Tractor Ltd is currently seeking a Territory Manager - Lawn and Garden for our Creston Agriculture, covering Cranbrook and the East Kootenay region.
Added 57 mins ago
Z
Technical Architect- Presales (Custom Software)
Zazz
Canada
- Full-time
Own selected client accounts. Be the main client contact for a portfolio of accounts, working alongside Project Managers on scope, risks, and delivery. You are the client's partner, not the…
Added 57 mins ago
J
Named Account Manager-Enterprise
Jobgether
Canada
- Full-time
This position is listed on behalf of a partner company, which manages all applications and next steps. Our partner is looking for a Named Account Manager – Enterprise based in Canada.
Added 58 mins ago
SH
Rehabilitation Assistant
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the direction of the applicable manager, and as delegated and supervised primarily by the Physiotherapist (PT), Occupational Therapist (OT), and/or Speech-Language Pathologist (SLP),…
Added 58 mins ago
SH
Manager Health Services - Provincial Travel Team
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the direction of the Director Health Services or designate, the Manager Health Services oversees and manages inter-disciplinary team(s) consisting of staff who provide direct care to…
Added 58 mins ago
Facility Patient Care Manager
Winnipeg Regional Health Authority
Winnipeg, MB
The Facility Patient Care Manager is responsible for safe and effective clinical health services delivery and facility operations for a site/local geographical area when the health services…
Added 58 mins ago
Licensed Practical Nurse (LPN)
Winnipeg Regional Health Authority
Winnipeg, MB
Under the general supervision of the Manager Health Services and while demonstrating a commitment to the mission, vision and values of the WRHA, the Licensed Practical Nurse (LPN) is…
Added 58 mins ago
Rehabilitation Assistant
Winnipeg Regional Health Authority
Winnipeg, MB
Under the direction of the applicable manager, and as delegated and supervised primarily by the Physiotherapist (PT), Occupational Therapist (OT), and/or Speech-Language Pathologist (SLP),…
Added 58 mins ago
Manager Health Services - Provincial Travel Team
Winnipeg Regional Health Authority
Winnipeg, MB
Under the direction of the Director Health Services or designate, the Manager Health Services oversees and manages inter-disciplinary team(s) consisting of staff who provide direct care to…
Added 58 mins ago
Social Worker (BSW)
Winnipeg Regional Health Authority
Winnipeg, MB
Under the direction of the Manager, the incumbent is responsible for:

Dexterra Group

Chef gestionnaire / Chef manager

Montreal, QC, Canada

Contract

Apply About employer

Applications open in a new tab.

Job details

Job type: Contract
Apply by: Nov 26, 2026
Working hours: 40 hours per week
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

WHAT'S THE JOB?

The Chef Manager is responsible for overseeing the operations of their assigned unit, which includes food production, customer service, administrative tasks such as ordering and billing, meal service, health and safety, and financial management of the project.

The tasks and responsibilities of the Chef Manager include, but are not necessarily limited to, the following:

Plan and develop menus and recipes ;
Carry out meal preparation ;
Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related equipment ;
Take temperatures of preparations, freezers, and refrigeration units ;
Ensure that all tasks are carried out safely and report any incidents or problems immediately ;
Ensure employees have purchased proper personal protective equipment ;
Work to control costs of the location by taking measures such as:
- Perform physical inventories, adequately maintaining the level of stock at the unit.
- Comply with maintenance of food rotation in storage in order to minimize spoilage and waste.
- Control portioning of food item standards to ensure recipe yield meets quantity and budget expectations.
- Suggest dishes that take advantage of seasonal availability.
- Maximizing the profit of the location while reducing expenditures.
- Track payroll costs.
Ordering supplies ;
Provide suggestions on marketing plans to help drive sales and improve revenue ;
Ensures the integrity of the cash flow process, making certain all security procedures closely while performing periodic checks to ensure compliance (train all staff in Cash Handling procedures) ;
Remain an ambassador of goodwill, ethics, and great client relations at all times ;
Where necessary, step in to alleviate guest concerns and resolve issues that arise from service ;
Maintains speed of service standards ;
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed ;
Lead and champion any construction or unit opening ;
Oversee all aspects of franchise locations, as applicable ;
Other duties as assigned ;

WHO ARE WE LOOKING FOR?

Essential Requirements For The Position

Three years of experience in the food service industry as a Chef manager ;
Food establishment manager MAPAQ certified ;
Superior communication skills in both verbal and written English with the ability to communicate in French as necessary ;
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies ;
Able to effectively use a computer and all related software, including POS equipment ;

Skills

Reach and lift between 0-10 pounds from floor to shoulder height ;
Frequent standing and walking required ;
Able to work in hot or cold temperatures ;

WHAT'S IN IT FOR YOU?

Schedule from Monday to Friday, for a total of 40 hours per week on 6AM to 3PM.
Location City of Saint-Laurent.
Annual wage based on experience.
A growing company. While other organizations are downsizing, ours is expanding!

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND2

Read the full bilingual original

Description De L'entreprise

QUI SOMMES-NOUS?

Certifiée comme Great Place to Work®, Dexterra est une entreprise en plein essor, financièrement solide et cotée en bourse (TSX:DXT) avec une présence étendue à travers l'Amérique du Nord. Nous visons à offrir à nos gens plus qu'un simple emploi - nous offrons des opportunités dans une culture qui promeut la stabilité, la diversité et l'inclusion, la camaraderie, la reconnaissance des employés, l'équilibre entre vie professionnelle et vie personnelle, et la possibilité de faire ce que vous aimez. Depuis plus de 75 ans, les entreprises qui ont commencé indépendamment et forment maintenant Dexterra Group se consacrent à servir les clients nord-américains pour créer et gérer des environnements qui jouent un rôle vital dans notre économie et nos communautés locales. Et c'est quelque chose dont nous sommes vraiment fiers. Un travail important, des gens marquants.

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Description Du Poste

QUEL EST LE TRAVAIL ?

Le chef gestionnaire est chargé de superviser les opérations de l’établissement qui lui est assigné, ce qui comprend la production de l’offre alimentaire, le service client, les tâches administratives telles que les commandes et la facturation, le service des repas, la santé et la sécurité et la gestion financière du projet.

Les Tâches Et Responsabilités Du Chef Gestionnaire Incluent, Mais Ne Se Limitent Pas Nécessairement Aux Tâches Suivantes 

Planifier et développer les menus et les recettes pour l’établissement ;
Réaliser la production de l'offre alimentaire ;
Atteindre les normes les plus élevées de propreté, d'hygiène et de salubrité pendant le processus de préparation des aliments dans tous les lieux de travail, y compris la cuisine, les réfrigérateurs et les congélateurs, l'avant et l'arrière de la zone de production, ainsi que tous les équipements connexes ;
Prendre les températures des préparations, unités de congélations et réfrigération ;
S’assurer que toutes les tâches sont effectuées de façon sécuritaire et signaler tout incident ou problème immédiatement ;
S'assurer que les employés ont un équipement de protection individuelle approprié ;
Assurez-vous que l'établissement et le personnel travaillent conformément aux normes santé et sécurité ainsi qu'à toutes les lois et politiques de l'entreprise applicables ;
Travailler à la maîtrise des coûts de l’établissement en prenant des mesures telles que :
- Effectuer des inventaires physiques, en maintenant adéquatement le niveau de stock de l’établissement.
- Assurer la rotation des aliments et produits afin de minimiser la détérioration et le gaspillage.
- Contrôler le portionnement de l’offre alimentaire afin de respecter les normes établies et garantir que le rendement de la recette répond aux attentes en matière de quantité et de budget.
- Proposer des plats qui tirent parti de la saisonnalité des produits.
- Maximiser le profit de l'établissement tout en réduisant les dépenses.
- Assurer le suivi des coûts de la masse salariale
Effectuer les commandes de nourriture, matériel et autres fournitures ;
Proposer des suggestions sur les stratégies marketing pour aider à stimuler les ventes et à améliorer les revenus ;
Garantir l'intégrité du processus de trésorerie, en appliquant scrupuleusement toutes les procédures de sécurité et en effectuant des contrôles périodiques pour garantir leur conformité (formation de l'ensemble du personnel aux procédures de gestion des espèces) ;
Être un ambassadeur de la bienveillance, de l'éthique et maintenir d’excellentes relations avec les clients ;
Intervenir, si nécessaire, pour apaiser les inquiétudes des clients et résoudre les problèmes liés au service ;
Maintenir la rapidité du service ;
Être à l'écoute des clients (internes et externes) et répondre avec professionnalisme à toutes leurs questions et préoccupations, en les transmettant aux niveaux hiérarchiques supérieurs si nécessaire ;
Diriger et contrôler toute construction ou ouverture d'unité ;
Superviser tous les aspects des franchises, le cas échéant ;
Autres tâches assignées ;

Plan and develop menus and recipes ;
Carry out meal preparation ;
Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related equipment ;
Take temperatures of preparations, freezers, and refrigeration units ;
Ensure that all tasks are carried out safely and report any incidents or problems immediately ;
Ensure employees have purchased proper personal protective equipment ;
Work to control costs of the location by taking measures such as:
- Perform physical inventories, adequately maintaining the level of stock at the unit.
- Comply with maintenance of food rotation in storage in order to minimize spoilage and waste.
- Control portioning of food item standards to ensure recipe yield meets quantity and budget expectations.
- Suggest dishes that take advantage of seasonal availability.
- Maximizing the profit of the location while reducing expenditures.
- Track payroll costs.
Ordering supplies ;
Provide suggestions on marketing plans to help drive sales and improve revenue ;
Ensures the integrity of the cash flow process, making certain all security procedures closely while performing periodic checks to ensure compliance (train all staff in Cash Handling procedures) ;
Remain an ambassador of goodwill, ethics, and great client relations at all times ;
Where necessary, step in to alleviate guest concerns and resolve issues that arise from service ;
Maintains speed of service standards ;
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed ;
Lead and champion any construction or unit opening ;
Oversee all aspects of franchise locations, as applicable ;
Other duties as assigned ;

Qualifications

QUI RECHERCHONS-NOUS?

Exigences Essentielles Applicables Au Poste 

Trois années d’expérience dans le secteur de la restauration en tant que Chef gérant ;
Certification MAPAQ Gestionnaire d'établissement alimentaire ;
Excellentes compétences en communication, tant à l’oral qu’à l’écrit, en anglais, avec la capacité de communiquer en français (de base) ;
Capable de gérer efficacement les préoccupations des employés, des clients et des consommateurs avec tact tout en adhérant aux politiques de confidentialité ;
Capable d’utiliser efficacement un ordinateur et tous les logiciels associés, y compris l’équipement de point de vente ;

COMPÉTENCES

Soulever entre 0 et 10 livres du sol à la hauteur des épaules ;
Rester debout durant de longues périodes et marcher fréquents ;
Capable de travailler à des températures chaudes ou froides ;

WHO ARE WE LOOKING FOR?

Essential Requirements For The Position

Three years of experience in the food service industry as a Chef manager ;
Food establishment manager MAPAQ certified ;
Superior communication skills in both verbal and written English with the ability to communicate in French as necessary ;
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies ;
Able to effectively use a computer and all related software, including POS equipment ;

Skills

Reach and lift between 0-10 pounds from floor to shoulder height ;
Frequent standing and walking required ;
Able to work in hot or cold temperatures ;

Informations complémentaires

QU'EST-CE QUE C'EST POUR VOUS ?

Horaire de travail du lundi au vendredi, 40h semaine de 6h à 15h.
Localisation Ville de Saint -Laurent.
Salaire annuel en fonction de l’experience.
Une entreprise en pleine croissance. Pendant que d'autres organisations réduisent leurs opérations, les nôtres prennent de l'ampleur!

WHAT'S IN IT FOR YOU?

Schedule from Monday to Friday, for a total of 40 hours per week on 6AM to 3PM.
Location City of Saint-Laurent.
Annual wage based on experience.
A growing company. While other organizations are downsizing, ours is expanding!

Dexterra est un employeur garantissant l’égalité des chances et engagé en faveur de la diversité et de l’inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, le handicap, le statut d’ancien combattant protégé, le statut d’Autochtone ou tout autre facteur légalement protégé. Des aménagements liés au handicap pendant le processus de candidature sont disponibles sur demande.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND2

Apply About employer

More about this job

Responsibilities

Oversee the assigned food-service unit, including menu planning, food production, meal service, customer relations, staff safety, and administrative operations. Manage inventory, purchasing, cash procedures, payroll and operating costs, while supporting sales, profitability, and unit openings or franchise operations as applicable.

Requirements

Requires three years of food-service experience as a chef manager and MAPAQ food establishment manager certification. Candidates must communicate effectively in English and be able to communicate in basic French, handle employee and customer concerns tactfully, use computers and POS equipment, and meet the physical demands of standing, walking, lifting, and working in hot or cold conditions.

Skills

Menu Planning
Recipe Development
Food Preparation
Food Safety and Sanitation
Inventory Management
Cost Control
Portion Control
Payroll Cost Tracking
Ordering and Procurement
Cash Handling
Customer Service
Staff Supervision
Marketing and Sales
Point-of-Sale Systems
Health and Safety Compliance
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Chef Manager
Menu Planning
Recipe Development
Food Production
Meal Service
Food Safety
Sanitation
MAPAQ Certification
Inventory Management
Food Rotation
Waste Reduction
Cost Control
Portion Control
Payroll Costs
Purchasing
Cash Handling
Point-of-Sale Equipment
Customer Service
Staff Supervision
Health and Safety
Marketing
Sales Growth
Franchise Operations
Unit Opening

Report this job