Jobs in Canada

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Added 3 months ago
Chef Préparation Manufacturière et Essais Sol / Head of Work Preparation & Ground Test
Airbus
Montreal, Quebec
Full-time
Le programme d'avions commerciaux A220 recherche son Chef Préparation Manufacturière et Essais Sol A220 pour rejoindre notre équipe d’Ingénierie Manufacturière basée à Mirabel (Québec,…
Added 3 months ago
Chef de Partie - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
Full-time
Added 3 months ago
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
Full-time
Added 3 months ago
Head Chef - Gahan House Hub City
Murphy Hospitality Group
Moncton, New Brunswick
Full-time
Added 2 months ago
Chef.fe d’équipe - Gestion des inventaires | Team Lead - Inventory Management
Altitude Sports
Montreal, QC · Ville Saint-Laurent, Quebec
Full-time
Added 2 months ago
Chef de Partie
Canucks Sports & Entertainment
Vancouver, BC
Part-time
Added 8 days ago
Chef de partie
Paramount
Vaughan, ON
Full-time
Added 15 days ago
Chef De Partie
Casino Rama Resort
Rama, ON
Full-time
As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help…
Added 9 days ago
Chef(fe), PSP (Temporaire 18 moins) | PSP Manager (Temporary 18 months)
Sandoz
Longueuil, QC · Saint-Hubert (Sandoz)
Full-time
Joignez-vous à l’équipe PSP Sandoz en tant que Chef(fe), PSP pour lancer et gérer les programmes reconnus pour leur expertise, qualité et innovation.
Added 3 months ago
Chef de rang
Ripplecove Hôtel & Spa
Ayer's Cliff, Quebec
Temporary
Nous recherchons un(e) chef de rang ! Que vous souhaitiez un poste permanent ou une expérience saisonnière, nous avons une opportunité pour vous
Added 3 months ago
Chef de Partie
Pomeroy Lodging
Kananaskis Village, Alberta
Full-time
Added 2 months ago
chef de quart - Store# 73077, PLACE ST-EUSTACHE
Starbucks Coffee Company
Saint-Eustache, QC
Full-time
Added 11 days ago
Chef Manager, Riverside South High School
Compass Group Canada
Ottawa, ON
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 8 days ago
Chef de Cuisine
La Passerelle-I.D.É
Toronto, ON
$39 CAD / hour
Full-time
La Passerelle - Intégration et développement économique is seeking a Specialized Chef - African Cuisine to join its team in Toronto.
Added 2 months ago
chef de quart - Store# 85993, Val D'OR
Starbucks Coffee Company
Val-d'Or, QC
Full-time
Added 2 months ago
Chef de Partie - LOCAL Public Eatery, Barclay
LOCAL Public Eatery
Calgary, AB
Added 2 months ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
LOCAL Public Eatery
Calgary, AB
Added 2 months ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
Added 2 months ago
Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
From $20.5 CAD / hour
Full-time
Added 9 days ago
Executive Chef
La Cité Francophone
AB · Edmonton, AB
Full-time
Added 4 months ago
Chef de Partie
RH
Montreal, Quebec
Full-time
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency
Added 4 months ago
Chef de Partie - JOEY Vancouver
JOEY Restaurant Group
Vancouver, British Columbia
Full-time
As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 4 months ago
Chef Manager
Dexterra Group
Grande Prairie, Alberta
Contract
Added 4 months ago
Chef De Cuisine
Earls Kitchen + Bar
Winnipeg, Manitoba
$50,000 to $60,000 CAD / year
Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 10 days ago
Chef Manager, Halo
Compass Group Canada
Mirabel, QC
Full-time
If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Dexterra Group

Chef Manager

Grande Prairie, AB, Canada

Job type: Contract
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: May 20, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

As a Chef Manager, you will oversee the daily operations of the kitchen, including menu planning and food preparation. You will also train staff and ensure compliance with food safety protocols.

Requirements

Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. Advanced food safety certification and extensive culinary knowledge are also required.

Skills

Food Safety
Menu Planning
Staff Training
Inventory Management
Culinary Skills
Leadership
Customer Service
Dietary Knowledge
HACCP
Recipe Development
Kitchen Management
Time Management
Communication
Problem Solving
Teamwork
Safety Protocols

Benefits

Extended Health Benefits
Dental Benefits
Travel Time Paid

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Safety
HACCP
Menu Planning
Culinary Skills
Inventory Management
Staff Training
Dietary Restrictions
Hospitality
Remote Camp
Kitchen Operations
Safety Protocols
Edmonton
Lac De Gras
Dexterra Group
Food Service Industry

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