Chef jobs in Fort Saskatchewan, AB and nearby

Chef jobs within 25 km of Fort Saskatchewan, AB, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 52
Employers: 30

Advertised starting pay

Average starting payCAD / hour: $35.06Across 14 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%52 listings

Employers hiring include JOEY Restaurant Group (8), JOEY Restaurants (8), Dexterra Group (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Fort Saskatchewan, AB and nearby

Within 25 km

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Added 1 month ago
O&
Chef de Cuisine - Braven, Kindred, Lobby Bar
Oliver & Bonacini
Edmonton, AB
- Full-time
Added 1 month ago
CC
Chef
Cactus Club Cafe
Edmonton, AB
- Full-time
Added 2 months ago
DG
Chef Manager
Dexterra Group
Edmonton, AB
- Contract
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Edmonton, AB
- Full-time
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Edmonton, Alberta
- $60,000 to $80,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
DG
Chef - Fire Base Camp
Dexterra Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef de Partie / Kitchen Leader - JOEY Bell Tower
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Bell Tower
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Edmonton, Alberta
- $60,000 to $80,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
JR
Chef de Partie - JOEY Sherwood Park
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Sherwood Park
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
JR
Chef de Partie / Kitchen Leader - JOEY South Common
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
JR
Chef de Partie - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 5 months ago
JR
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurant Group
Edmonton, Alberta
- Full-time
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef / Sous Chef - JOEY Bell Tower
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef de Partie / Kitchen Leadership - JOEY Bell Tower
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef / Sous Chef - JOEY Sherwood Park
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef de Partie - JOEY Sherwood Park
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef de Partie / Kitchen Leader - JOEY South Common
JOEY Restaurants
Edmonton, Alberta
Added 5 months ago
Chef / Sous Chef - JOEY Mayfield
JOEY Restaurants
Edmonton, Alberta
Added 5 months ago
Chef de Partie / Kitchen Leadership - JOEY Mayfield
JOEY Restaurants
Edmonton, Alberta

Dexterra Group

Chef Manager

Edmonton, AB, Canada

Contract

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Applications open in a new tab.

Job details

Job type: Contract
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Aug 21, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based at one of our remote Dexterra Camps, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site by bus/shuttle out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol for 10 days of your rotation and serving as Relief Lodge Manager for the other half of your rotation overseeing all aspects of lodge management in the absence of the lodge manager.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dexterra safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations, including menu planning, food preparation, and staff training. Additionally, serve as the Relief Lodge Manager to oversee all lodge management aspects during the manager's absence.

Requirements

Requires a Journeyperson or Red Seal Certificate with at least 10 years of hospitality experience and 5 years as a Chef. Must hold SafeCheck or HACCP certification and possess strong leadership and computer skills.

Skills

Menu Planning
Kitchen Management
Food Safety
HACCP
Staff Training
Inventory Management
Cost Control
Dietary Restriction Knowledge
Leadership
Hospitality Management
Butchery
Pastry and Bakery

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certificate
SafeCheck
HACCP
FoodSafe
Menu Costing
Remote Lodge
Hospitality
Kitchen Management
Microsoft Excel
Microsoft Word
GFS
Outlook
Dietary Restrictions
Inventory Control
Wage Control

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