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Added 4 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 5 hours ago
Chef
Aramark Canada
BC · British Columbia, Canada
$26 to $28 CAD / hour
Full-time
Added 5 hours ago
Chef Manager
Aramark Canada
Winnipeg, MB
Full-time
The Chef Manager is a passionate culinary leader who takes pride in delivering exceptional food and memorable dining experiences. The successful candidate has a genuine love for creating…
Added 5 hours ago
chef de partie
St. Marys Golf & Country Club
St. Marys, ON
Full-time
Added 9 hours ago
Chef maintenance
Saputo Inc.
Saint-Hyacinthe, QC
Full-time
Sous la supervision de la Directrice d’usine, le Chef maintenance, est un gestionnaire d’action axé sur l’amélioration continue et est responsable de planifier, coordonner
Added 10 hours ago
chef (2026-10824)
Verve Senior Living
Penticton, BC
Other
Red Seal Certified Chef/Cook preferred/required
Added 13 hours ago
Chef Manager
Dexterra Group
Mississauga, ON
Contract
Added 15 hours ago
CHEF DE CUISINE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
$60,000 to $65,000 CAD / year
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Cuisine to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 15 hours ago
Chef de Partie Pastry
Marriott International
Calgary, AB
Full-time
Added 16 hours ago
Chef Manager
Dexterra
Mississauga, ON
Contract
Added 16 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 16 hours ago
Chef.fe d'équipe - Production - Team Leader manufacturing
Excelpro
Trois-Rivières, QC
Full-time
En Tant Que Chef Ou Cheffe D’équipe En Fabrication, Vous Aurez Comme Mandat Principal De Vous Assurer Du Bon Fonctionnement De L’équipe D’assembleurs De Panneaux De Contrôle Et De La…
Added 16 hours ago
Chef de marque / premier·ère chef de marque – Monoferric // Brand Manager/Senior Brand Manager - Monoferric
Pfizer
Kirkland, QC · CAN - QC - Kirkland
Full-time
Chef de marque / premier·ère chef de marque – Monoferric
Added 17 hours ago
Chef Manager
Dexterra
Mississauga, ON
$20 to $26 CAD / hour
Contract
Added 17 hours ago
Chef de marque / premier·ère chef de marque – Monoferric // Brand Manager/Senior Brand Manager - Monoferric
Pfizer
Kirkland, QC
Full-time
Chef de marque / premier·ère chef de marque – Monoferric
Added 19 hours ago
Chef Manager (University Campus)
Dexterra
Mississauga, ON
$60,000 to $70,000 CAD / year
Full-time
Added 23 hours ago
Executive Chef
Atria Retirement Canada - Stamford Estates
Thorold, ON · ON-Niagara Falls
Full-time
Added 23 hours ago
Assistant Chef Manager
Farm Boy Inc.
Burlington, ON
$21 CAD / hour
Full-time
Added 23 hours ago
Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
$20.5 CAD / hour
Full-time
Added 1 day ago
Head Chef
Starwood Hotels
Mayfair, SK
Full-time
The purpose of the Head Chef role is to establish 1 Hotel Mayfair as a world class operation with a reputation for excellence in menu design, food quality, team leadershi
Added 1 day ago
Chef Cook Full Time
Group Compass Ltee
Mississauga, ON
Full-time
Added 1 day ago
Executive Chef
Shannex Incorporated
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Full-time
We are searching for an Executive Chef to join our Parkland Cape Breton team based in Sydney, Nova Scotia.
Added 1 day ago
Chef Exécutif / Executive Chef
Dexterra Group
Montreal, QC
Full-time
Added 1 day ago
Chef de Partie - Pastry
AccorHotel
Whistler, BC
Full-time
Added 1 day ago
Chef
House of McGrath
Toronto, ON
Full-time
We are looking for a skilled and driven Chef to join the culinary team at House of McGrath. You will

Closed listing

Dexterra Group

Chef Manager

Edmonton, AB, Canada

Job type: Contract
Closing date: May 23, 2026
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Apr 23, 2026

This opening has closed.

The original listing is kept below for reference.

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Original job description

Archived listing. The details below describe a past opening.

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

About employer

More about this job

Responsibilities

As a Chef Manager, you will oversee the daily operations of the kitchen, including menu planning and food preparation. You will also train staff and ensure compliance with food safety protocols.

Requirements

Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. Advanced food safety certification and knowledge of various cuisines are also required.

Skills

Food Safety
Menu Planning
Staff Training
Inventory Management
Culinary Skills
Leadership
Customer Service
Recipe Development
HACCP
Dietary Restrictions
Time Management
Communication
Problem Solving
Team Management
Quality Control
Cooking Techniques

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Safety
HACCP
Menu Planning
Culinary Skills
Hospitality
Food Service
Inventory Management
Staff Training
Dietary Restrictions
Cooking Techniques
Leadership
Customer Service
Recipe Development
Quality Control
Time Management

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