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Added 12 mins ago
Service Technicians
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Full-time
…service company in Canada. We have a dedicated team of over 100 staff offering services to over 10,000 clients, mostly in the Lower Mainland. Our head office is in Delta, but we offer…
Added 12 mins ago
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Added 13 mins ago
Chef Manager
Dexterra
Mississauga, ON
$20 to $26 CAD / hour
Contract
Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or…
Added 13 mins ago
Case Manager - Long Term Care
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The Case Manager is responsible and accountable for providing leadership to the care team to ensure the provision of quality care services at the unit level. Leadership style is flexible…
Added 25 mins ago
Restaurant Manager -Upscale Dining (relocation to Sarnia, ON)
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A distinctive, ingredient-driven restaurant in Sarnia is seeking an experienced Restaurant Manager to lead the front-of-house operation and help shape the next chapter of an established…
Added 25 mins ago
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Dexterra Group

Chef Manager

AB, Canada
Edmonton, AB, Canada

Job type: Contract
Apply by: Sep 29, 2026
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Jun 10, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

The Chef Manager oversees daily kitchen operations, including menu planning, food preparation, and inventory control. They are also responsible for training staff and ensuring strict compliance with food safety protocols and company policies.

Requirements

Candidates must hold a Journeyperson or Red Seal Certificate and possess at least 10 years of experience in the hospitality or food service industry. Advanced food safety certification and proficiency in kitchen management software are also required.

Skills

Kitchen management
Menu planning
Food safety
HACCP
Staff training
Inventory management
Budgeting
Recipe costing
Leadership
Culinary arts
Microsoft Excel
Microsoft Word
Outlook
Dietary restriction management
Food preparation

Benefits

Extended health benefits
Dental benefits
Paid travel time

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Red Seal Certificate
Journeyperson
HACCP
FOODSAFE
Remote camp
Menu costing
Inventory control
Kitchen operations
Hospitality
Food service
Culinary
Safety sensitive
Staff supervision
Dietary restrictions
Microsoft Office
GFS
Wage control
Butchery
Banquets

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