Jobs in Canada

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Added 1 month ago
BG
Application Support - Salesforce Manager
Brandt Group of Companies
Regina, SK
- Full-time
Brandt Corporate Services Ltd. is seeking a Application Support - Salesforce Manager to join our growing team in Regina, SK. This position is responsible for the strategic and operational…
Added 1 month ago
BG
Manager of Program Development
Brandt Group of Companies
Regina, SK
- Full-time
Brandt is currently looking for Manager of Program Development - Manufactured Products in our Regina location. This role is responsible for leadership in the development of internal /…
Added 1 month ago
TC
Field Coordinator Co-Op / Internship | January 2027
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Vancouver, BC
- Part-time
…you will gain meaningful experience that supports your goals and career development and may be eligible for educational credit, where applicable. This work term also…
Added 1 month ago
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Casual Integrated Mental Health Worker (Spiritwood Homes)
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PT - Outreach Worker (Tricities)
Connective
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Reports and is accountable to the Program Manager or their designate.
Added 1 month ago
WS
Quality Technician 1
Wolf Steel Ltd
Barrie, ON
- Full-time
Employee & Family Assistance Program for mental health and well-being (EAP)
Added 1 month ago
D
Growth Platform Demand-Generation Marketing Manager (18 month contract)
Deloitte
Toronto, ON
- Full-time
As a Growth Platform Demand-Generation Marketing Manager , you will lead the development and execution of growth marketing, demand generation, and growth activation strategies across…
Added 1 month ago
NS
Psychologist PhD - Forensic Sexual Behaviour Program - Mental Health & Addictions
Nova Scotia Health Authority
Dartmouth, NS
- Volunteer
Reporting to the Health Services Manager, and under the clinical direction of the Clinical Lead to ensure the effective provision of empirically supported assessment and treatment services…
Added 1 month ago
WS
Quality Technician 1
Wolf Steel Ltd
Barrie, ON
- Full-time
Employee & Family Assistance Program for mental health and well-being (EAP)
Added 1 month ago
DG
Chef Manager
Dexterra Group
Mississauga, ON
- Contract
Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or…
Added 1 month ago
T
VP, Passive Fixed Income Team - TD Asset Management
TD
Toronto, ON
- Full-time
TD is committed to providing fair and equitable compensation opportunities to all colleagues. Growth opportunities and skill development are defining features of the colleague experience at…
Added 1 month ago
RE
Electrical Field Foreman
Rising Edge Group
Regina, SK
- Full-time
Directly reporting to the Construction Manager/Site Supervisor, the role of Field Foreman is to manage and oversee specific on-site construction activities as assigned by Construction…
Added 1 month ago
ML
Maintenance Stockroom Controller
Maple Leaf Foods Inc
Port Perry, ON
- $47,000 to $69,000 CAD / year
- Full-time
Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional…
Added 1 month ago
WS
Team Leader - 214
Wolf Steel Ltd
Barrie, ON
- Full-time
Must have a willingness to learn new skills and methods
Added 1 month ago
BC
Mechanical & Electrical Coordinator
Bird Construction
Edmonton, AB
- Full-time
Assist the Bird Project Manager and Project Superintendent in the overall project schedule development specifically with respect to site services, mechanical, electrical, elevator and fire…
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BC
Superintendent
Bird Construction
Edmonton, AB
- Full-time
Provide safety leadership through implementation of Bird Safety Program and monitoring of safety performance of field staff and subcontractors.
Added 1 month ago
Manager, Strategic Initiatives
Government of Alberta
AB
The Manager, Strategic Initiatives leads the development, evaluation, and implementation of complex departmental and cross-ministry projects and initiatives. The role provides expert advice…
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CH
Registered Dietitian Practice Lead
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Waterloo, ON · London, ON
- Part-time
Paid orientation, training and development with opportunities to grow your career
Added 1 month ago
TS
Program Facilitator - Part time
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- Part-time
The Program Facilitator is responsible for creating and facilitating remarkable youth group programming. This includes supporting and planning of assorted opportunities and activities that…
Added 1 month ago
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Supervisor - 24/7 Programs (Raven and Maple)
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- Full-time
The Supervisor leads with curiosity, humility, a possibility mindset and grit, fostering a culture of trust, collaboration, accountability, learning and growth. They support staff through…
Added 1 month ago
PH
Manager, Transformation, BC Health Workday
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- Full-time
Reporting to the Director, Change & Transformation, BC Health Workday, the Manager of Transformation is accountable for leading and facilitating a transformation strategy to support…
Added 1 month ago
PH
Housekeeping Aide Cleaner, C&W (Casual)
Provincial Health Services Authority
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Report damaged and/or inoperable fixtures and furniture and discuss concerns and issues with the Supervisor and/or Manager.
Added 1 month ago
WC
Manager, Program Management- Health(Pharmacy)
Walmart Canada
Mississauga, ON
- Full-time
Position Summary...This role oversees departmental operations, ensuring program implementation, stakeholder coordination, and continuous improvement while maintaining compliance with…

Dexterra Group

Chef Manager

Mississauga, ON, Canada

Contract

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Job details

Job type: Contract
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Sep 22, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Complete knowledge of the kitchen, recipes, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by delegating tasks and ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure all staff are adhering to all required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items.
- Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies
Lead or work alongside the Food Service Director and kitchen staff to control costs of the location by taking measures such as
- Performing physical inventories, adequately maintaining the level of stock at the location o Establish and ensures maintenance of food rotation in storage in order to minimize spoilage and waste (first in, first out)
- Control portioning of food items to ensure recipe yield meets quantity and budget expectations
- Implement dishes that take advantage of seasonal availability o Identify menu items that could be more cost effective or replaced by higher yield dishes
Relay with suppliers in regards to maintaining inventory which can include ordering and receiving supplies, resolving discrepancies with suppliers, and escalating any and all issues unable to be resolved to the District Manager.
Schedule and coordinate staff work assignments, taking into consideration business needs and the skills and abilities of individual staff members
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development
Manage all cash handling processes; daily deposits, financial entries, cost verification, invoice creation, etc.
Complete administrative duties for the unit as necessary including payroll functions, employee management, budgeting, and other duties that may arise in the operation of a unit
Responsible for the integrity of the cash flow process, ensuring staff are following all security procedures closely while performing periodic checks to ensure compliance
Remain up-to-date on any changes to current legislation while continually looking for methods to improve processes. Ensure all changes are clearly communicated to all staff members
Identify and make recommendations regarding budget requirements for assigned area
Attend all regularly scheduled Chef Manager meetings ready to discuss your current location and overall culinary success strategies
Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality
Maintains and upholds speed of service standards
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
Oversees franchise operations and adheres to all franchise regulations and guidelines
Champion and be involved with any construction or unit opening
Oversee all aspects of franchise
Other duties as assigned

Education And/or Work Experience Requirements

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment Physical Requirements: Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Able to work in hot or cold temperatures

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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More about this job

Responsibilities

The Chef Manager is responsible for overseeing culinary excellence, including menu planning, food preparation, and catering operations. They also manage administrative and financial duties such as budgeting, inventory control, and staff supervision to ensure operational success.

Requirements

Candidates must hold a Red Seal Chef status and possess at least 10 years of experience in the food service industry. Proficiency in food safety standards, cost control, and team leadership is essential for this role.

Skills

Culinary management
Menu planning
Food safety
Cost control
Staff training
Inventory management
Budgeting
Catering
Team leadership
Recipe development
Cash handling
Payroll
Food preparation
Supplier relations
Health and safety compliance

Benefits

Extended health benefits
Dental benefits

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
FoodSafe
ServeSafe
HACCP
Culinary excellence
Menu costing
Inventory control
Budget management
Staff scheduling
Catering
POS equipment
Microsoft Excel
Microsoft Word
Outlook
Food rotation
Kitchen management
Hospitality
Food service
Payroll
Safety regulations
Quality assurance
Customer satisfaction
Franchise operations
Butchery
Banquets
Pastry
Bakery
Hot kitchen
Cold kitchen
Wage control

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Work requirements

Jobs in Canada