Find work in Canada.

326,304 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 12 mins ago
Style Advisor
Aritzia
Toronto, ON
Part-time
A commitment to quality and investing in results that add value to the business
Added 12 mins ago
Style Advisor
Aritzia
Markham, ON
Part-time
A commitment to quality and investing in results that add value to the business
Added 12 mins ago
Style Advisor
Aritzia
Toronto, ON
Part-time
A commitment to quality and investing in results that add value to the business
Added 12 mins ago
Senior Solutions Designer – Oracle Siebel CRM / Adobe AEM
ThoughtStorm
Toronto, ON
Contract
Experience with Oracle Policy Automation (OPA) / Oracle Intelligent Advisor (OIA) and Public Sector Transfer Payment/Grant models will be an asset.
Added 12 mins ago
Roger Vivier - Client Advisor
Roger Vivier
Toronto, ON
Full-time
The Client Advisor is one of the most important assets for the brand, generating sales and profits for the company. The position requires a diversified mix of skills and capabilities, as…
Added 13 mins ago
Senior Consultant, Fee Based Solutions
CIBC
Toronto, ON
Full-time
…Western Ontario. Through regular branch visits and trusted advisor relationships, you will translate portfolio management concepts into practical workflows, influence practice evolution,…
Added 13 mins ago
Economics Senior Analyst or Specialist
Pembina Pipeline Corporation
Calgary, AB
Independently manage analytical workstreams, ensuring appropriate scope, stakeholder alignment, data integrity, quality, and timely delivery.
Added 13 mins ago
Enterprise Customer Account Executive (Hybrid)
Nitro
Toronto, ON
Driven by passion and precision, we exemplify excellence in our delivery with innovative, top-quality results.
Added 13 mins ago
Associate Head, Early Childhood Studies - UGH - FT Admin
Humber College
Toronto, ON
Actively participate in quality assurance processes and with accreditation process as appropriate.
Added 28 mins ago
Lead Technical Support Specialist
Open Text Corporation
Waterloo, ON
…improvements. Recommend and help implement changes that improve quality, efficiency, and client…
Added 42 mins ago
Enterprise Customer Account Executive (Hybrid)
Nitro Software
Toronto, ON
Full-time
Excellence in execution Driven by passion and precision, we exemplify excellence in our delivery with innovative, top-quality results.
Added 42 mins ago
Level IV Quality Engineer (QE)
Robertson & Company Ltd.
Toronto, ON
Contract
Quality Engineer supporting Unified Advisor Experience supporting electronic tracking (eTrack) of an application/lifecycle and electronic documents (eDocs), running test coverage in…
Added 42 mins ago
Head of Marketing & Communications
Cameron Stephens
Toronto, ON
Full-time
Act as a strategic advisor to firm leadership on brand identity and market positioning within the Canadian capital management landscape
Added 42 mins ago
Senior Manager, Enterprise Risk - Internal Audit & Controls with audit experience T1 (Soc1, Soc2)
MNP
Montreal, QC
Full-time
…knowledge to assist clients in mitigating risk. As a trusted advisor, you’ll establish an effective system of internal controls that safeguard clients’ assets, improve financial reporting…
Added 42 mins ago
Account Manager (IT Staffing)
Procom
Vancouver, BC
Full-time
Partner with our Recruitment team to deliver high-quality, compelling candidate presentations that showcase the best fit for your clients.
Added 43 mins ago
AUTOMOTIVE TECHNICIAN - FLAT RATE
Bannister Automotive Group
Chilliwack, BC
$39 to $41 CAD / hour
Full-time
…service team. If you’re a motivated professional who values quality, teamwork, and continuous development, this might be the opportunity you’ve been waiting…
Added 58 mins ago
Senior Environmental Risk Assessor
Stantec
Waterloo, ON
Full-time
In this senior role, you will act as a technical leader, project manager, mentor, and trusted advisor to clients and regulators on complex contaminated site projects across Ontario and…
Added 1 hour ago
Administrative Sales Assistant
RBC Dominion Securities
AB · Edmonton, AB
Full-time
You will provide quality client service and help deepen relationships with existing clients through ongoing, efficient support to both clients and the Advisor Team.
Added 1 hour ago
Manager, Facilities Design & Construction
City of London, Canada
London, ON
$105,278 to $138,095 CAD / year
Full-time
…work is planned and executed to meet applicable standards, quality, and partner requirements. The Manager, Facilities Design and Construction liaises with City of London Service Areas and…
Added 1 hour ago
Assistant Manager, External Audit (Calgary)
Deloitte
Calgary, AB
Full-time
…allows our friends, families, and communities to enjoy the quality of life that comes with a sustainable future. And as the largest 100% Canadian-owned and operated professional services…
Added 1 hour ago
Mechanical Service Advisor
OPENLANE
Brampton, ON
Full-time
We are seeking a Mechanical Service Advisor with experience in administration, estimations, and customer service. You will be part of an administrative team responsible for coordinating…
Added 1 hour ago
Culinary Manager
Dexterra Group
Calgary, AB
Full-time
Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.
Added 1 hour ago
Talent Acquisition Advisor, North America
Innocap
Montreal, QC
Full-time
Our Talent & Culture team is seeking an experienced, highly proactive and business-oriented Talent Acquisition Advisor to lead the delivery of recruitment activities across our North…
Added 1 hour ago
Applications Support Analyst - Assistant Vice President
Citi
Mississauga, ON
Full-time
Manages, maintains and supports applications and their operating environments, focusing on stability, quality and functionality against service level expectations.
Added 1 hour ago
Senior Advisor, Business strategies
Desjardins
Montreal, QC · Levis, QC · Complexe Desjardins Montréal
Full-time
As a senior business strategy advisor, you help develop plans and business intelligence; monitor business plans and performance; set targets; identify opportunities to improve service…

Dexterra Group

Culinary Manager

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Reporting to the Divisional Vice President, Remote Hospitality West, the Culinary Manager is responsible for leading culinary excellence and standardization across remote hospitality operations throughout Western Canada. The role works closely with Regional Operations Directors (RODs), the National Culinary Operations Manager, Site Chefs, Operations Leaders, and clients to ensure a consistent, high-quality guest dining experience while supporting operational and financial performance.

The Culinary Manager provides strategic leadership through influence rather than direct authority, assisting in developing culinary standards, training programs, menu innovation, recruitment strategies, and operational best practices working with the National Culinary Operations Manager and culinary team. The position plays a key role in driving continuous improvement initiatives related to food quality, waste reduction, inventory management, purchasing practices, and seasonal menu execution. While the role does not have direct P&L accountability, it significantly influences financial performance by supporting operational teams in achieving established KPIs and culinary cost targets. Extensive travel is required, with a strong emphasis on field presence and hands-on coaching within operating sites throughout Western Canada.

Specific Accountabilities

Strategic Vision

Collaborate with National Culinary Operations Manager and RODs Develop and implement a long-term culinary strategy that aligns with organizational goals, client expectations, and operational requirements.
Partner with the National Culinary Operations Manager and RODs to establish and maintain consistent culinary standards, recipes, menus, and presentation expectations across all remote hospitality sites.
Assist Culinary Coordinator and Culinary team in menu planning initiatives that balance guest satisfaction, nutritional requirements, operational efficiencies, seasonality, and food cost objectives. Bringing guest feedback and client needs from operations feedback to the development.
Evaluate emerging culinary trends, technologies, and best practices to enhance guest experience and operational effectiveness and work with culinary team on any developments
Assess site culinary capabilities and identify opportunities for improvement, training, and resource allocation.
Support implementation of standardized culinary systems, processes, and performance measures across the region.

Leadership

Provide coaching, mentorship, and subject matter expertise to Site Chefs and culinary teams across multiple regions.
Build strong working relationships with operational leaders and culinary teams while promoting accountability for food quality and execution standards.
Develop, implement, and maintain comprehensive onboarding and ongoing development programs for culinary employees.
Support recruitment efforts for Chef and culinary leadership positions, including candidate evaluation, interviewing, and succession planning.
Participate in client meetings where required and presentations related to culinary performance, food quality concerns, menu enhancements, and service improvements.
Act as a trusted advisor to Operations teams on culinary matters, quality initiatives, and workforce development.

P&L

Support RODs and Site Leadership teams in achieving established food cost, labour efficiency, guest satisfaction, and operational KPIs.
Analyze culinary and operational performance metrics to identify opportunities for cost optimization and improved profitability.
Participate in proposal development and bidding processes by providing culinary expertise, validating food cost assumptions, and ensuring menu scope, and service requirements, are accurately reflected in pricing models.
Partner with site teams to improve ordering practices, menu utilization, inventory controls, and waste management programs.
Provide recommendations that positively influence food cost management while maintaining quality and guest satisfaction.
Assist in the development and monitoring of culinary-related operational action plans to improve overall site financial performance.
Ensure culinary decisions align with contractual requirements and operational objectives.

Operational Efficiency

Conduct regular culinary audits to evaluate compliance with company standards, client expectations, food safety requirements, and operational best practices.
Monitor and improve consistency of food quality, recipe execution from Dexterra Kitchen, portion control, presentation, and service delivery across all sites.
Lead continuous improvement initiatives focused on waste reduction, inventory management, food utilization, and procurement efficiencies working closer with the culinary team on national programs.
Identify operational challenges and develop practical solutions that improve productivity and guest experience.
Support implementation of seasonal menu programs, Dexterra Kitchen menu program and ensure consistent execution across all operations.
Utilize operational data and performance metrics to drive informed decision-making and continuous improvement.
Ensure adherence to food safety regulations, HACCP principles, and company policies.
Maintain a significant field presence to provide hands-on coaching, assessment, and support to culinary teams.

Qualifications

Red Seal Certified Chef designation required.
Culinary diploma or degree from a recognized post-secondary institution preferred.
Food Safety Certification (FoodSafe, ServeSafe, or equivalent) required.
HACCP training and certification considered an asset.
Minimum ten (10) years of progressive culinary leadership experience within hospitality, remote camps, hotels, resorts, institutional food service, or large-scale catering operations.
Minimum five (5) years leading multi-site culinary operations or large culinary teams.
Demonstrated experience developing menus, recipes, culinary standards, and food service programs.
Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
Proven experience recruiting, mentoring, and developing culinary talent.
Experience conducting operational audits and implementing performance improvement initiatives.

Knowledge, Skills & Abilities

Strong understanding of food cost management, inventory controls, purchasing practices, and waste reduction strategies.
Demonstrated ability to influence teams and stakeholders without direct reporting relationships.
Exceptional communication, listening, coaching, and relationship-building skills.
Ability to effectively engage with clients and address culinary concerns in a professional and collaborative manner.
Strong analytical and problem-solving abilities with a focus on operational excellence.
Proven ability to balance culinary creativity with business requirements and operational constraints.
Excellent organizational and project management skills.
Proficiency with Microsoft Office and food service management systems.
Ability to travel extensively throughout Western Canada.
Valid driver's license required.

Working Conditions

Primarily Field based environment with a flexible work schedule, potentially requiring work on evenings and weekends. Trained, as necessary, in required safety protocols

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

Lead culinary standards, menu programs, training, and continuous improvement across remote hospitality sites in Western Canada, providing coaching and hands-on support to site teams. Partner with regional and national leaders to improve food quality, guest satisfaction, food costs, operational efficiency, and compliance with food safety requirements.

Requirements

Requires a Red Seal Certified Chef designation, food safety certification, and at least 10 years of progressive culinary leadership experience, including at least five years leading multi-site operations or large culinary teams. A culinary diploma or degree is preferred; experience in remote hospitality or high-volume food service, along with strong coaching, analytical, and operational skills, is also sought.

Skills

Culinary Leadership
Multi-Site Operations
Menu Development
Food Cost Management
Inventory Control
Purchasing
Waste Reduction
Food Safety
HACCP
Staff Coaching and Mentoring
Recruitment and Succession Planning
Operational Auditing
Performance Improvement
Financial and Operational Analysis
Project Management

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certified Chef
Culinary Diploma
Food Safety Certification
FoodSafe
ServeSafe
HACCP
Remote Hospitality
Multi-Site Culinary Operations
Menu Planning
Recipe Development
Culinary Standards
Food Cost Management
Inventory Management
Purchasing Practices
Waste Reduction
Microsoft Office
Operational Audits
Performance Improvement
Guest Satisfaction
Food Quality
Seasonal Menus
Procurement Efficiency
Recruitment
Coaching and Mentoring
Client Relations
KPI Management
Food Safety Regulations
Field-Based Operations
Remote Camp Services

Report this job