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Added 9 mins ago
Cook
The Salvation Army in Canada
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Full-time
Reports any problems and work in concert with the Food Services Supervisor.
Added 9 mins ago
Food Share Coordinator
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Added 9 mins ago
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Maintenance Assistant - Casual
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Skilled Labour (Carpenters, Painters, Tilers)
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Added 24 mins ago
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Added 37 mins ago
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Security Guard - Part Time
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Added 37 mins ago
Maintenance Assistant *repost*
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Added 37 mins ago
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Added 1 hour ago
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Other

Dexterra Group

Floater / On Call Chef

Vancouver, BC, Canada

Job type: Part-time
Apply by: Nov 1, 2026
Experience: 5 years of recent related experience in the food service industry leading high-volume culinary teams
Posting language: English
Posted: Sep 23, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with

ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation

of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with

suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training

all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to

generate additional profit for the unit

Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s

promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative

ideas from employees

Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized

process for each dish

Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,

salads, starches, meats, fish, poultry, vegetables, and desserts

Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,

boiling, and baking.

Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the

location with the ability to step in and provide additional support where required

Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing

Food Including

Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,

ovens, cleaning materials)

Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-

resistant gloves)

Proper handling of equipment only by trained staff and notifying appropriate parties of

malfunctioning or in need of repair equipment

Complying with Food Safe and/or Serve Safe standards including the recording of all-time temperature

sensitive food items.

Qualifications

Red Seal Chef Status

5 years of recent related experience in the food service industry leading high-volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as

appropriate and ability to motivate by example

Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to

confidentiality policies

Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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More about this job

Responsibilities

Plan menus and recipes, prepare or direct food preparation for cafeteria service and catering, and maintain high standards of food quality and customer satisfaction. Manage kitchen staff, schedules, budgets, supplier orders, and compliance with food safety and workplace safety procedures.

Requirements

Requires Red Seal Chef status, ServeSafe and FoodSafe certifications, and five years of recent food-service experience leading high-volume culinary teams. Candidates should have cost-control and employee-management experience, strong communication and organizational skills, and knowledge of safe kitchen equipment use.

Skills

Menu Planning
Recipe Development
High-Volume Food Preparation
Scratch Cooking
Catering
Food Cost Control
Budget Management
Supplier Ordering
Staff Supervision
Coaching And Training
Food Safety
Kitchen Equipment Operation
Food Quality Control
Customer Satisfaction
Communication
Organization

Benefits

Extended Health Benefits
Dental Benefits
Employee And Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
ServeSafe
FoodSafe
Food Service
High-Volume Culinary Operations
Menu Planning
Recipe Development
Scratch Cooking
Local Ingredients
Catering
Food Preparation
Food Safety
Temperature Recording
Kitchen Equipment
Point Of Sale
Cost Control
Budget Management
Supplier Management
Staff Supervision
Employee Training
Food Quality
Customer Satisfaction
Personal Protective Equipment
Healthwise Choices Program

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