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329,411 jobs across our Canadian network. How we count
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food service supervisor
Quesada Burritos & Tacos
Supervise and co-ordinate activities of staff who prepare and portion food
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Overnight Cleaner - Stewarding
Fairmont Hotels & Resorts
Deep clean all kitchen areas after hours to ensure the highest level of hygiene and sanitation is met
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Cook - AgeCare Glenwarren
AgeCare
To attend department and facility staff meetings, in-services and other necessary training sessions.
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Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
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Steward Helper (Part-time)
Fairmont Hotels & Resorts
Delivers a clean & sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria & Fairmont Gold Lounge
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Supportive Housing Worker
Cota
Cleaning common areas such as common rooms/lounges after activities, common kitchen, office, staff lounge, and building exterior space area as scheduled, or, as required
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Laundry Attendant - Casual - Villa Marguerite
Park Place Seniors Living
As a valued interdisciplinary Staff member the Laundry Attendant, under the direction of the Environmental Services Manager, collects, sorts, launders and returns laundry to source in the…
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sous-chef
Ruth's Chris Steak House
Demonstrate new cooking techniques and new equipment to cooking staff
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Contract CFL (Cooking For Life) Youth Worker
Covenant House Toronto
Assist the Chef Instructor in the kitchen as youth learn about culinary, food safety, and workplace skills ensuring professional expectations and positive workplace behaviours.
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Office and Safety Administrator
Turn-Key Controls
Order office and kitchen supplies for Vernon; coordinate birthday recognition for staff in Vernon and Langley.
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Executive Sous Chef, Banff Gondola
Pursuit Collection
…culinary experience across Sky Bistro, Northern Lights Alpine Kitchen, Peak Patio, and our seasonal events and private functions. From thoughtfully plated dishes to generous alpine buffets…
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Head Chef - Sweet Loretta
Concorde Entertainment Group
Provide training, coaching, mentorship, motivation and direction to all back of house staff, continually striving to develop and upskill staff in all areas of culinary and leadership skills.
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Food Service Supervisor
Mary Browns
Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.
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Dietary Aide - TPT (#2026-1133-CM-300)EA
Hastings County
accurately follow written procedures and verbal instructions from Supervisory staff.
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Food truck manager
TWO BAY ENTERPRIZES LTD
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Territory Representative
Howdens
Howdens Joinery is a highly successful FTSE 100 business, with more than 900 depots nationwide and more than 11,000 staff. Last year our sales reached circa 2.3bn, and we continue to…
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General Dietary Staff Food Services Main Kitchen Hospital
Providence Healthcare
The General Dietary Staff assists in the operation of the department by preparing and/or serving food and beverages, by participating in the sanitizing of dishes and utensils used in the…
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General Dietary Staff Food Services Main Kitchen Hospital
Providence Healthcare
The General Dietary Staff assists in the operation of the department by preparing and/or serving food and beverages, by participating in the sanitizing of dishes and utensils used in the…
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Assistant Professor - Food Studies
University of Toronto
…performance as a teaching assistant or course instructor in kitchen, farm, or lecture contexts, experience leading successful workshops or seminars, student mentorship, or excellent…
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Jr Sous Chef, Banff Gondola
Pursuit Collection
Supervises the training and cross-training of kitchen members within their outlet