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Added 3 mins ago
LH
Director, HR Transformation, Systems and Analytics
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- $120,000 to $145,000 CAD / year
- Full-time
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Added 3 mins ago
GD
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- Full-time
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AR
Project Manager
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Added 3 mins ago
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Added 3 mins ago
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National Service Support Specialist
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- $55,000 to $70,000 CAD / year
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Assistant Manager
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Added 5 mins ago
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Added 5 mins ago
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Added 5 mins ago
D
Operational Service Representative - BILINGUAL (French and English)
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Mississauga, ON
- Up to $20.7 CAD / hour
- Full-time
The Operational Support Representatives (OSR's) provide passenger flow, queue management and control into various areas of the Terminals at Toronto Pearson International Airport.

Dexterra Group

Manager - Gestionnaire de projet (Fly-in / Fly-out)

Mirabel, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 5, 2026
Posting language: English · French
Posted: Oct 6, 2026

Original job description

English section of this bilingual listing.

The Project Manager is responsible for the day-to-day management and overall performance of the camp’s food and lodging services. This role combines operational leadership, people management, customer relations, financial oversight, and strict compliance with Health & Safety requirements.

Your Work Will Include

The duties and responsibilities of the Project Supervisor include, but are not necessarily limited to, the following:

Oversee daily operations and supervise the camp team;
Contribute to mentorship, training, and operational coaching programs;
Provide operational support, including on-the-ground support, training, and overall logistics, as required;
Support initiatives related to Indigenous Peoples, in alignment with organizational practices and commitments;
Perform, review and/or approve logistics and daily and weekly administration of site activities (reports, schedules, payroll files, travel);
Maintain day-to-day relationships with on-site client representatives, serviced clients, department supervisors, and employees;
Act, when required, as an intermediary between the Company and the Client on certain project-related matters;
Help identify project risks, issues, and challenges as early as possible;
Ensure compliance with all applicable quality control and quality assurance requirements through daily inspections and site visits;
Implement and monitor Tangmaarvik’s occupational health and safety policies and procedures on the project site, in collaboration with the Tangmaarvik OHS Coordinator / Prevention Agent;
Ensure that all company policies and procedures are followed throughout the project;
Communicate project expectations effectively to team members and stakeholders in a timely, professional, and ongoing manner;
Provide weekly reports;
Collaborate with the Operations Manager to share best practices, lessons learned, and gather client feedback;
Ensure all tasks are carried out safely and immediately report any incidents or issues;
Perform all other related duties as required
Insurance benefits

WORKING CONDITIONS

Dynamic team;
Camp environment with a rotating work schedule of several weeks of work followed by an equivalent period of leave (14/14);
Training, if necessary, in the health and safety and operating protocols and procedures required to be on site;
The physical work environment requires the incumbent to work both indoors and outdoors in hot/cold, humid/arid conditions;

WHO ARE WE LOOKING FOR?

Post-secondary education in hospitality management, catering, or a related field (or equivalent experience)
Training-oriented profile with strong interpersonal skills and the ability to coach, support, and engage teams on the ground.
Experience working in regional or remote labor camps (strong asset)
Strong proficiency in spoken and written English
Strong proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Experience with scheduling and operational management tools
Proven ability to manage budgets, forecasts, and workforce planning
Ability and willingness to work in remote locations on a rotational basis

Read the full bilingual original

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

QUI SOMMES-NOUS?

Nous servons nos clients canadiens depuis plus de 75 ans. Les entreprises qui ont d’abord évolué indépendamment et qui forment aujourd’hui le Groupe Dexterra possèdent un solide historique dans le soutien des infrastructures et des actifs immobiliers qui jouent un rôle essentiel dans notre société. Elles contribuent également à aider nos clients à améliorer leur performance et leur productivité.

Animés par des personnes passionnées, nous réunissons les bonnes équipes et les bonnes compétences afin d’offrir à nos clients une combinaison d’expérience, d’expertise et de connaissance du terrain. Nous leur permettons ainsi de gérer leurs activités quotidiennes avec confiance, efficacité et succès.

Job Description

DESCRIPTION DU POSTE

Basé dans un environnement de camp en région éloignée, ce poste fonctionne selon un horaire de rotation 14 jours de travail / 14 jours de congé, avec des journées de travail prolongées. Le transport vers le site est fourni à partir de points de rassemblement désignés.

Le gestionnaire de projet est responsable de la gestion quotidienne et de la performance globale des services de restauration et d’hébergement du camp. Ce rôle combine leadership opérationnel, gestion du personnel, relations avec la clientèle, suivi financier et conformité rigoureuse aux exigences en santé et sécurité au travail.

Les tâches et responsabilités du gestionnaire de projet comprennent, sans s’y limiter, les éléments suivants :

Superviser les opérations quotidiennes et encadrer l’équipe du camp;
Contribuer aux programmes de mentorat, de formation et de coaching opérationnel;
Offrir un soutien aux opérations, incluant l’accompagnement terrain, la formation et la logistique globale, au besoin;
Soutenir les initiatives liées aux Premiers Peuples, en respect des pratiques et des engagements organisationnels.
Effectuer, réviser et/ou approuver la logistique ainsi que l’administration quotidienne et hebdomadaire des activités du site (rapports, horaires, dossiers de paie, déplacements);
Maintenir des relations quotidiennes avec les représentants du client sur site, les clients desservis, les superviseurs de département et les employés;
Agir, au besoin, comme intermédiaire entre l’Entreprise et le Client pour certains enjeux liés au projet;
Aider à identifier le plus tôt possible les risques, problématiques et enjeux du projet;
Assurer la conformité à toutes les exigences applicables en matière de contrôle et d’assurance qualité par le biais d’inspections et de visites quotidiennes;
Mettre en œuvre et surveiller les politiques et procédures de santé et sécurité au travail de Tangmaarvik sur le site du projet, en collaboration avec le coordonnateur SST / agent de prévention de Tangmaarvik;
Veiller au respect de toutes les politiques et procédures de l’entreprise tout au long du projet;
Communiquer efficacement les attentes du projet aux membres de l’équipe et aux parties prenantes de façon professionnelle, continue et en temps opportun;
Fournir des rapports hebdomadaires;
Collaborer avec le gestionnaire des opérations afin de partager les meilleures pratiques, les leçons apprises et de recueillir la rétroaction du client;
S’assurer que toutes les tâches sont effectuées de façon sécuritaire et signaler immédiatement tout incident ou problème;
Effectuer toute autre tâche connexe requise.

CONDITIONS DE TRAVAIL

Équipe dynamique;
Environnement de camp avec un horaire de travail en rotation de plusieurs semaines, suivi d’une période de congé équivalente (14 jours de travail / 14 jours de congé);
Assurances et REER
Indemnités de déplacement
Formation offerte, au besoin, sur les protocoles et procédures opérationnelles ainsi que de santé et sécurité requis sur le site;
L’environnement de travail exige de travailler autant à l’intérieur qu’à l’extérieur, dans des conditions chaudes ou froides, humides ou arides;

WHAT’S THE JOB?

Based in a remote camp environment, this position operates on a 14 days on / 14 days off rotation, with extended workdays. Transportation to site is provided from designated pickup points.

The Project Manager is responsible for the day-to-day management and overall performance of the camp’s food and lodging services. This role combines operational leadership, people management, customer relations, financial oversight, and strict compliance with Health & Safety requirements.

Your Work Will Include

The duties and responsibilities of the Project Supervisor include, but are not necessarily limited to, the following:

Oversee daily operations and supervise the camp team;
Contribute to mentorship, training, and operational coaching programs;
Provide operational support, including on-the-ground support, training, and overall logistics, as required;
Support initiatives related to Indigenous Peoples, in alignment with organizational practices and commitments;
Perform, review and/or approve logistics and daily and weekly administration of site activities (reports, schedules, payroll files, travel);
Maintain day-to-day relationships with on-site client representatives, serviced clients, department supervisors, and employees;
Act, when required, as an intermediary between the Company and the Client on certain project-related matters;
Help identify project risks, issues, and challenges as early as possible;
Ensure compliance with all applicable quality control and quality assurance requirements through daily inspections and site visits;
Implement and monitor Tangmaarvik’s occupational health and safety policies and procedures on the project site, in collaboration with the Tangmaarvik OHS Coordinator / Prevention Agent;
Ensure that all company policies and procedures are followed throughout the project;
Communicate project expectations effectively to team members and stakeholders in a timely, professional, and ongoing manner;
Provide weekly reports;
Collaborate with the Operations Manager to share best practices, lessons learned, and gather client feedback;
Ensure all tasks are carried out safely and immediately report any incidents or issues;
Perform all other related duties as required
Insurance benefits

WORKING CONDITIONS

Dynamic team;
Camp environment with a rotating work schedule of several weeks of work followed by an equivalent period of leave (14/14);
Training, if necessary, in the health and safety and operating protocols and procedures required to be on site;
The physical work environment requires the incumbent to work both indoors and outdoors in hot/cold, humid/arid conditions;

Qualifications

QUI CHERCHONS-NOUS?

Minimum de 5 ans d’expérience en gestion d’équipes en cuisine ou en entretien ménager
Formation postsecondaire en gestion hôtelière, restauration ou dans un domaine connexe (ou expérience équivalente)
Profil de formateur avec un excellent sens du relationnel et une capacité à accompagner, coacher et mobiliser les équipes sur le terrain
Expérience de travail dans des camps de travail régionaux ou en milieu éloigné (atout important)
Bonne maîtrise de l’anglais, à l’oral et à l’écrit
Excellente maîtrise de la suite Microsoft Office (Word, Excel, PowerPoint, Outlook)
Expérience avec des outils de planification des horaires et de gestion opérationnelle
Capacité démontrée à gérer des budgets, des prévisions et la planification de la main-d’œuvre
Capacité et disponibilité à travailler en milieu éloigné selon un horaire de rotation

WHO ARE WE LOOKING FOR?

Minimum 5+ years of experience managing kitchen or housekeeping teams
Post-secondary education in hospitality management, catering, or a related field (or equivalent experience)
Training-oriented profile with strong interpersonal skills and the ability to coach, support, and engage teams on the ground.
Experience working in regional or remote labor camps (strong asset)
Strong proficiency in spoken and written English
Strong proficiency with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Experience with scheduling and operational management tools
Proven ability to manage budgets, forecasts, and workforce planning
Ability and willingness to work in remote locations on a rotational basis

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Le Groupe Dexterra est un employeur garantissant l’égalité des chances et engagé en faveur de la diversité et de l’inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, le handicap, le statut d’ancien combattant protégé, le statut d’Autochtone ou tout autre facteur légalement protégé. Des aménagements liés au handicap pendant le processus de candidature sont disponibles sur demande.

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More about this job

Responsibilities

Manage the camp’s food and lodging services, including daily operations, staff supervision, site administration, logistics, and financial oversight. Maintain client relationships, ensure quality and health and safety compliance, identify project risks, and provide reports and operational support.

Requirements

Requires at least five years of experience managing kitchen or housekeeping teams, along with post-secondary education in hospitality management, catering, or a related field, or equivalent experience. Candidates should have strong English and Microsoft Office skills, experience with scheduling and operational tools, budget and workforce planning abilities, and willingness to work remotely on a rotational schedule.

Skills

Team Leadership
Kitchen Team Management
Housekeeping Team Management
Training and Coaching
Operational Management
Client Relations
Budget Management
Forecasting
Workforce Planning
Scheduling
Microsoft Office
Health and Safety Compliance
Quality Assurance
Risk Identification
Site Logistics
English Communication

Benefits

Insurance Benefits
Retirement Savings Plan
Travel Allowance
Training

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Remote Camp
Food Services
Lodging Services
Kitchen Operations
Housekeeping
Team Leadership
Mentorship
Training
Operational Coaching
Indigenous Initiatives
Site Logistics
Scheduling
Payroll Administration
Client Relations
Project Risk Management
Quality Assurance
Health and Safety
Tangmaarvik
Microsoft Office
Word
Excel
PowerPoint
Outlook
Budget Management
Forecasting
Workforce Planning
Rotational Work Schedule

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