Part Time Cook
- Markham, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Experience
- Cooking experience (2 years)
- Posting language
- English
- Posted
Original job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Your Work Will Include
WHO ARE WE LOOKING FOR?
WHAT’S IN IT FOR YOU?
#IND6
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Your Work Will Include
- Always maintaining a clean kitchen and food storage areas .
- Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
- Be flexible and respond to client needs and food preferences as necessary.
- Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
- Adhere to all relevant dexterra and hospital policies and procedures.
- Manage inventory.
- Maintain accurate, signed records of meals served.
WHO ARE WE LOOKING FOR?
- Cooking experience (2 years)
- Food Handlers Certificate (preferred)
- Working in a team environment
- Customer focused and positive attitude
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
#IND6
More about this job
Responsibilities
As a Cook, you will be responsible for the proper and timely preparation of meals, including food service and supervision of kitchen staff. You will also maintain a clean kitchen and food storage areas while adhering to health and safety regulations.
Requirements
The position requires at least 2 years of cooking experience and a Food Handlers Certificate is preferred. A customer-focused attitude and ability to work in a team environment are essential.
Skills
- Cooking
- Food Safety
- Teamwork
- Customer Focus
- Positive Attitude
- Inventory Management
Benefits
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Cooking
- Food Safety
- Food Handling
- Inventory Management
- Customer Service
- Health Regulations
- Meal Preparation
- Teamwork
- Culinary Skills
- Kitchen Management
- Occupational Health
- Safety Regulations
- Diversity
- Inclusion
- Employee Recognition
- Work-Life Balance