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Added 20 mins ago
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Dexterra Group

Sandwich Maker - Remote

Cochrane, ON, Canada

Job type: Full-time
Apply by: Oct 2, 2026
Posting language: English
Posted: Sep 2, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day.

This posting is for future opportunities within the company at our project in Moosonee, ON.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations.
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key Responsibilities Include

Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.)
Properly rotate food products in order to keep spoilage and waste to a minimum
Monitoring and coordinating the day to day set ups of sandwiches
Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
Properly rotate food products in order to keep spoilage and waste to a minimum
Maintaining sufficient inventory levels of all sandwich varieties

Qualifications

WHO ARE WE LOOKING FOR?

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
Previous experience in a sandwich-maker role at a mass-production level is preferred
Current Food Safe certification is preferred
Ability to commit to a 2 week on/2 week off rotation
A team-player who is committed to providing client satisfaction
Must have valid government issued photo ID for travel to site
Must have the ability to complete a Criminal Background Check
Be able to handle the following physical demands:

Lift, carry, push, or pull up to 50 lbs
Climb ladders or stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Perform work with arms at full length
Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work Schedule And Remuneration

Sandwich Makers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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More about this job

Responsibilities

Prepare sandwiches and specialty items according to recipes and menus, ensuring attractive presentation and adequate inventory for the bagged lunch program. Rotate food to minimize waste and maintain a clean, sanitized workspace that meets hygiene requirements.

Requirements

Large-scale cooking or mass-production sandwich-making experience is an asset, and current Food Safe certification is preferred. Applicants must be able to work a two-weeks-on/two-weeks-off rotation, provide valid government-issued photo ID, complete a criminal background check, and meet the listed physical demands.

Skills

Sandwich Preparation
Food Rotation
Inventory Management
Food Presentation
Food Safety
Sanitation
Recipe Adherence
Teamwork
Client Satisfaction
Physical Stamina

Benefits

Meals Provided
Accommodation Provided
Travel to and from the Site
Private Room with Cable Television
Wi-Fi Access
Laundry Facilities and Detergents
Gym Access
Common Areas
Two Weeks On, Two Weeks Off Rotation

Visa sponsorship

Not detected in the job text

Keywords

Sandwich Maker
Culinary
Sandwich Preparation
Specialty Sandwiches
Egg Salad
Tuna
Bagged Lunch Program
Standard Recipes
Food Rotation
Food Waste Reduction
Inventory Management
Food Presentation
Food Safety
Food Safe Certification
Sanitation
Hygiene Requirements
Large-Scale Cooking
Mass Production
Camp Setting
Two-Week Rotation
Criminal Background Check

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