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  • Cook

    Dexterra

    Elora, ON · Centre Wellington, Ontario

    $18 to $20 CAD / hour

    Full-time

    Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.

  • Cook - Saturday's

    Dexterra

    Waterloo, ON

    $18 to $20 CAD / hour

    Part-time

    Prepare high quality, nutritious meals (Brunch) according to the client scheduling and within the menu plan and budget guidelines.

  • Line Cook / Chef de Partie

    The MRG Group

    Vancouver, BC

    $18 to $20 CAD / hour

    Full-time

    …will take ownership of your station, and learn to execute all menu items to brand standards and recipe specifications while communicating effectively with the…

  • Cook - Mornings

    Coast Hotels

    Calgary, AB

    Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks

  • Restaurants Chef (Full Time)

    Granite Club

    Toronto, ON · North York, ON

    Full-time

    Take the lead on new menu administration to ensure specifications, food costing and communication tools are in place by way of delegation and mentorship with the Sous Chefs

  • Cook, Meals on Wheels - Casual

    VON Canada (Ontario)

    Greater Napanee, ON · Napanee, Ontario

    $18.25 to $19.39 CAD / hour

    Prepares food in accordance with the approved menu, current standards, guidelines, and regulations.

  • Cook

    The Salvation Army Canada and Bermuda Territory

    Jackson's Point, ON · Ontario DHQ - Jackson's Point Conference Centre

    Part-time

    Prepare and serve nutritious, high-quality meals in accordance with approved menu plans, dietary guidelines, food safety regulations, and organizational standards.

  • Café Boulud Host - Part Time

    Four Seasons Hotels and Resorts

    Toronto, ON · Four Seasons Toronto

    Part-time

    …reservations. They have a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant and bar, the Host is…

  • Contract Room Service Server

    Four Seasons Hotels and Resorts

    Toronto, ON · Four Seasons Toronto

    Full-time

    …before being asked and are knowledgeable about all available menu options, beverage lists and daily specials. Always just a telephone call away, around the clock, they will also perform…

  • Cook

    Amica Senior Lifestyles

    Ottawa, ON

  • Pastry Chef - Canoe

    Oliver & Bonacini

    Toronto, ON

    Full-time

    Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis

  • Food Service Supervisor

    Cook

    Saint John, NB

    Full-time

    Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

  • Utility Worker - Seeking Casual Relief Candidates

    Nova Scotia Health Authority

    Sherbrooke, NS

    Internship

    Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.

  • Dietetic Technician - Nutrition and Food Services

    Nova Scotia Health Authority

    Halifax, NS

    Internship

    …The Dietetic Technician is responsible for completing various menu management activities, including visiting patients through meal rounds and inputting meal and/or nourishment information…

  • Housekeeper

    Atria Retirement Canada - Mulberry Estates

    Moose Jaw, SK · SK-Moose Jaw

    Part-time

    Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.

  • Housekeeper

    Atria Retirement Canada - Victoria Park

    AB · AB-Red Deer

    Full-time

    Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts.

  • Mystic - Jr Sommelier

    The Armour Group Limited

    Halifax, NS

    Curate a diverse and high-quality wine list based on the menu;

  • Server

    Recipe Unlimited

    Stratford, ON

    Be a “know-it-all” about our regular and promotional food and beverage menu by communicating and recommending offerings to Guests

  • Catering Assistant

    OCS

    Bolton, ON

    Full-time

    Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events

  • Utility Worker - Seeking Casual Relief Candidates

    Nova Scotia Health and IWK Health

    Sheet Harbour 36, NS

    Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.

  • assistant manager, fast food

    Wendy's

    Nanaimo, BC

    Full-time

    Modify food preparation methods and menu prices according to the restaurant budget

  • chef

    Sweet Palace Restaurant

    Brampton, ON

    Full-time

  • chef

    MA Chinese Cuisine

    St. Catharines, ON

    Full-time

  • Joni Server Assistant (Full Time)

    Park Hyatt

    Toronto, ON

    Full-time

  • Chef

    Roman Catholic Diocese of Hamilton, Ontario

    Ancaster, ON

    Full-time