Jobs in Canada

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Added 1 month ago
FG
Communications & Brand Manager
Flynn Group of Companies
Mississauga, ON
- Full-time
Promote employee programs related to safety, recognition, wellness, learning and development, and company events.
Added 1 month ago
MC
Agronomy Intern
Midwest co-operative services
ON
- $19 to $21 CAD / hour
- Temporary
Midwest Co-op is currently accepting resumes for the position of Agronomy Intern. Under the direction of the Agronomy Manager, the Agronomy Intern will provide hands-on experience in crop…
Added 1 month ago
D
Manager, Data Analysis Discovery & Requirements
Deloitte
Toronto, ON
- Full-time
The Manager, Data Analysis Discovery & Requirements role will lead the discovery, definition, delivery, governance and adoption of data products for a key strategic initiative to establish…
Added 1 month ago
JI
Naval Architecture Student/Co-op- Winter 2027
J.D. Irving, Limited
Dartmouth, NS
- Full-time
We’re proud to support our student hires - not just with mentorship and experience, but financially too. Irving Shipbuilding will cover your co-op program fees up to $1,000.
Added 1 month ago
KC
Manager, Third Party Risk
KPMG Canada
Toronto, ON
- Full-time
We are looking for a Manager to join our growing practice with a specialized focus on Third Party Risk Management (TPRM). The successful candidate will be responsible for being a key…
Added 1 month ago
P
Solution Engineer - Loyalty Commerce (PBU)
Plusgrade
Montreal, QC
- Full-time
…our loyalty commerce unit, partnering closely with Business Development and Delivery teams. You will drive discovery workshops with loyalty program directors, revenue management leaders,…
Added 1 month ago
PH
Clinic Nurse, CARE Program - BC Women’s Hospital + Health Centre
Provincial Health Services Authority
Vancouver, BC
- Part-time
In collaboration with the Program Manager, participates in program and/or policy development by providing feedback on nursing policies as requested. Participates and may lead daily workflow…
Added 1 month ago
BW
Clinic Nurse, CARE Program - BC Women’s Hospital + Health Centre
BC Women's Hospital and Health Centre
Vancouver, BC
- Full-time
In collaboration with the Program Manager, participates in program and/or policy development by providing feedback on nursing policies as requested. Participates and may lead daily workflow…
Added 1 month ago
S
Services Lead, Stores - Full Time
sephora.com
Kingston, ON
- $22.2 to $26.1 CAD / hour
- Full-time
…performance-based bonus opportunities, a competitive benefits program, and robust learning and development initiatives aimed at promoting employee support and recognition. The final pay…
Added 1 month ago
DG
Sous Chef
Dexterra Group
Victoria, BC
- Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Added 1 month ago
D
Sous Chef
Dexterra
Victoria, BC
- $28 to $30 CAD / hour
- Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Added 1 month ago
TR
Business Systems Integrator
The Radius Group
Richmond, BC
- Full-time
The Business Systems Integrator is responsible for designing, administering, integrating, securing, supporting, and continuously improving TRG's SharePoint, Microsoft 365, and business…
Added 1 month ago
LA
Quality Engineer / Agent
Latecoere Aerostructures Canada
Delta, BC
- $60,000 to $65,000 CAD / year
- Full-time
Working closely with Production, Manufacturing Engineering, Program, Supply Chain and other Quality team members, the incumbent supports the delivery of conforming products on time and…
Added 1 month ago
Quality Engineer / Agent
LATECOERE
Delta, BC
Working closely with Production, Manufacturing Engineering, Program, Supply Chain and other Quality team members, the incumbent supports the delivery of conforming products on time and…
Added 1 month ago
AE
IT Manager
A.L.P.A. Equipment Ltd.
Balmoral, NB
- Full-time
Our team of more than 160 employees is committed to delivering exceptional products, service and support. At ALPA, we believe our people are our greatest strength. We offer a collaborative…
Added 1 month ago
AE
Field Technician - Construction | Balmoral
A.L.P.A. Equipment Ltd.
Balmoral, NB
- Full-time
…rewarding career with a company that values quality, teamwork, and continuous…
Added 1 month ago
AE
Field Technician - General - Forestry & Construction | Edmunston
A.L.P.A. Equipment Ltd.
St.-Jacques, NB · Saint-Jacques, NB
- Full-time
…rewarding career with a company that values quality, teamwork, and continuous…
Added 1 month ago
AE
Service Technician | Balmoral
A.L.P.A. Equipment Ltd.
Balmoral, NB
- Full-time
…rewarding career with a company that values quality, teamwork, and continuous…
Added 1 month ago
AE
Service Technician | Edmunston
A.L.P.A. Equipment Ltd.
St.-Jacques, NB · Saint-Jacques, NB
- Full-time
…rewarding career with a company that values quality, teamwork, and continuous…
Added 1 month ago
AE
Service Technician | Fredericton
A.L.P.A. Equipment Ltd.
Maugerville, NB
- Full-time
…rewarding career with a company that values quality, teamwork, and continuous…
Added 1 month ago
AE
Field Technician - Forestry | Truro
A.L.P.A. Equipment Ltd.
Upper Onslow, NS
- Full-time
…rewarding career with a company that values quality, teamwork, and continuous…
Added 1 month ago
AE
Field Technician - General - Forestry & Construction | Moncton
A.L.P.A. Equipment Ltd.
Moncton, NB
- Full-time
…rewarding career with a company that values quality, teamwork, and continuous…
Added 1 month ago
P
Store Manager-Highstreet Shopping Centre
Pandora
Abbotsford, BC
- Full-time
We Dream! Pandora is fostering growth and crafting opportunities to support the business needs which learning and development programs, continuous feedback, LinkedIn learning, tuition…
Added 1 month ago
NB
Wealth Associate
National Bank of Canada
Quebec, QC
- Full-time
…400,000 clients in about 100 branches. Reporting to the regional manager, you will team up with a wealth advisor to offer an exceptional client experience. Collaboration and partnership…
Added 1 month ago
DM
Marketing & Communications Coordinator / Coordonnateur(trice), marketing et communications
Digital Moment
Remote, Canada
- Full-time
- Remote
You will work closely with our Program and Fund Development teams, and you will have real ownership of the day-to-day content and reporting rhythm that keeps our channels active, organized,…

Dexterra Group

Sous Chef

Victoria, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 5 years of recent related experience in the food service industry leading high-volume culinary teams
Posting language: English
Posted: Sep 20, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.
Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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More about this job

Responsibilities

The Chef Manager is responsible for ensuring culinary excellence through meal planning, recipe development, and overseeing all kitchen operations and catering. They also handle administrative duties, including budgeting, supplier management, and supervising kitchen staff.

Requirements

Candidates must be a Red Seal Chef with at least 5 years of high-volume culinary leadership experience and hold Serve Safe and Food Safe certifications. Strong communication skills in English and proficiency in cost control and employee management are required.

Skills

Culinary Management
Menu Planning
Cost Control
Staff Training
Food Safety
Catering
Budgeting
Recipe Development
Inventory Management
Team Leadership
POS Systems
Kitchen Operations

Benefits

Extended Health Benefits
Dental Benefits
Employee Assistance Program
Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
Serve Safe
Food Safe
High-Volume Culinary
Cost Control
Menu Development
Healthwise Choices
Hospitality
Kitchen Management
Food Preparation
POS Equipment
Sanitation Policies
Catering

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Work requirements

Jobs in Canada