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Added 2 hours ago
Services Lead, Stores - Full Time
sephora.com
Kingston, ON
$22.2 to $26.1 CAD / hour
Full-time
Passionate about Clients. Regularly act as the Manager on Duty within the store. Engage with cast and clients on-stage whenever possible.
Added 4 hours ago
Sous Chef
Dexterra Group
Victoria, BC
Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Added 4 hours ago
Sous Chef
Dexterra
Victoria, BC
$28 to $30 CAD / hour
Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Added 4 hours ago
Cashier
The Sweet Potato
Toronto, ON
Replenish and rotate displayings, following stocking priorities set by the Department Manager.
Added 5 hours ago
Valet Attendant - WINTER - Part Time
Blue Mountain Resort
The Blue Mountains, ON
Part-time
Reporting to the Manager on duty any situation involving a guest's dissatisfaction with Room Service or any other outlet or situation in the hotel
Added 5 hours ago
Leasing Agent
Carrington Communities
Leduc, AB
Full-time
Reporting to the Property Manager, the Leasing Agent is a member of the rental operations team, responsible for exceptional customer service and negotiation skills. This position is…
Added 7 hours ago
Part Time Sales Manager
Michaels Stores
Leduc, AB
Part-time
Provide Manager-on-Duty (MOD) coverage, maintaining floor leadership, service standards, and operational continuity.
Added 8 hours ago
Assistant Team Leader
Dollarama
Lac-Mégantic, QC
Part-time
Conducting manager-on-duty tasks: making sure daily breaks, time and attendance are properly tracked and participating in the hiring and performance management process.
Added 8 hours ago
Retail Key Holder-SQUARE ONE SHOPPING CENTRE
Bath & Body Works
Mississauga, ON
$20.6 USD / hour
Part-time
Responsible for leadership tasks as delegated by the store manager including acting as manager on duty, when scheduled, to address customer experience, vendor relationship, or maintenance…
Added 9 hours ago
Valet Parking Driver (part-time)
Fairmont Hotels & Resorts
ON · York, ON
Assist in ensuring guest and co-worker safety and security by reporting any suspicious or unusual behavior or occurrence to the appropriate supervisor on duty and informing security.
Added 9 hours ago
Assistant Server, Reign (Full-Time)
Fairmont Hotels & Resorts
ON · York, ON
Full-time
To report for duty punctually, in full uniform according to appearance and grooming standards.
Added 11 hours ago
Assistant Server, Reign (Full-Time)
AccorHotel
Toronto, ON
Full-time
To report for duty punctually, in full uniform according to appearance and grooming standards.
Added 13 hours ago
Research & Development Chemist
Fujimi Corporation
Edmonton, AB
Full-time
Added 14 hours ago
Valet Parking Driver (part-time)
AccorHotel
Toronto, ON
Part-time
Assist in ensuring guest and co-worker safety and security by reporting any suspicious or unusual behavior or occurrence to the appropriate supervisor on duty and informing security.
Added 15 hours ago
Services Lead, Stores - Full Time
Sephora
Kingston, ON
$22.2 to $26.1 CAD / hour
Full-time
Passionate about Clients. Regularly act as the Manager on Duty within the store. Engage with cast and clients on-stage whenever possible.
Added 21 hours ago
HD Mechanic - Journeyperson
West Coast Reduction Ltd.
Calgary, AB
Based at our Calgary plant location, we are hiring a permanent, full time Journeyperson Heavy Duty Mechanic. This role is responsible for inspecting, diagnosing, repairing, and performing…
Added 1 day ago
Resident Manager
Edison Properties Winnipeg
Winnipeg, MB
Full-time
The Resident Manager oversees the daily operation and administration of designated properties and/or act as a Floating Manager looking after different properties of the company as per the…
Added 1 day ago
Client Admin Representative
Jobbe
Charlottetown, PE
Full-time
…written instructions received via mail, fax, and upload. Our core duty is to process transactions and update client accounts. If you have a keen eye for detail and thrive in a structured,…
Added 1 day ago
SQS Coordinator
Worley
Calgary, AB
Full-time
· Demonstrate behaviors consistent with duty of care obligations to self, co-workers, suppliers, clients, and the community.
Added 1 day ago
Assistant Store Manager
Whistler Blackcomb
Whistler, BC
Temporary
Lead daily operations, monitoring performance and budget including scheduling and payroll; act as manager-on-duty in the absence of a Store Manager
Added 1 day ago
Valet Attendant - WINTER - Part Time
Alterra
The Blue Mountains, ON · Blue Mountain Resort LP
Part-time
Reporting to the Manager on duty any situation involving a guest’s dissatisfaction with Room Service or any other outlet or situation in the hotel
Added 2 days ago
Merchandise Manager
Michaels Stores
Saskatoon, SK
Part-time
Provide Manager-on-Duty (MOD) coverage, maintaining floor leadership, service standards, and operational continuity.
Added 2 months ago
Food Service Supervisor Full Time
Compass Group Canada
Saint John, NB
Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 2 days ago
Assistant Store Manager
Vail Resorts
Whistler, BC
Lead daily operations, monitoring performance and budget including scheduling and payroll; act as manager-on-duty in the absence of a Store Manager
Added 1 day ago
Senior Retail Sales Associate
Moores Clothing
Lethbridge, AB
Full-time
…would be a temporary flex key holder in the capacity of the manager on duty, in times of…

Dexterra Group

Sous Chef

Victoria, BC, Canada

Job type: Full-time
Apply by: Oct 20, 2026
Experience: 5 years of recent related experience in the food service industry leading high-volume culinary teams
Posting language: English
Posted: Sep 20, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:

Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.

Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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More about this job

Responsibilities

The Chef Manager is responsible for ensuring culinary excellence through meal planning, recipe development, and overseeing all kitchen operations and catering. They also handle administrative duties, including budgeting, supplier management, and supervising kitchen staff.

Requirements

Candidates must be a Red Seal Chef with at least 5 years of high-volume culinary leadership experience and hold Serve Safe and Food Safe certifications. Strong communication skills in English and proficiency in cost control and employee management are required.

Skills

Culinary Management
Menu Planning
Cost Control
Staff Training
Food Safety
Catering
Budgeting
Recipe Development
Inventory Management
Team Leadership
POS Systems
Kitchen Operations

Benefits

Extended Health Benefits
Dental Benefits
Employee Assistance Program
Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
Serve Safe
Food Safe
High-Volume Culinary
Cost Control
Menu Development
Healthwise Choices
Hospitality
Kitchen Management
Food Preparation
POS Equipment
Sanitation Policies
Catering

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