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Added 13 mins ago
sales supervisor - retail
Great Canadian Dollar Store
Twillingate, NL
Full-time
Added 13 mins ago
Parts Clerk
Samuel, Son & Co.
Concord, ON
Full-time
Daily consolidation of UPS/FEDEX/DHL reports to verify that all tracking numbers align, providing comprehensive reports to supervisor.
Added 14 mins ago
Corporate Store Key Holder
Bulk Barn
Collingwood, ON
A Store Key Holder assists the Store Manager and Supervisor in all aspects of the day-to-day running of the business.
Added 14 mins ago
Corporate Store Supervisor I
Bulk Barn
BRADFORD, ON
A Store Supervisor assists in all aspects of the day-to-day running of the business.
Added 14 mins ago
Corporate Store Supervisor I
Bulk Barn
Dartmouth, NS
A Store Supervisor assists in all aspects of the day-to-day running of the business.
Added 14 mins ago
Corporate Store Key Holder
Bulk Barn
Dartmouth, NS
A Store Key Holder assists the Store Manager and Supervisor in all aspects of the day-to-day running of the business.
Added 14 mins ago
Retail Floor Supervisor - Windsor (12-Month Contract - Maternity Leave Coverage - Full Time)
Talize Inc / Recycling Rewards
Windsor, ON
Full-time
We are seeking a Retail Floor Supervisor who will support daily store operations and help deliver an exceptional customer experience. This role oversees merchandising standards, register…
Added 14 mins ago
Retail Floor Supervisor - Langley (Full-Time)
Talize Inc / Recycling Rewards
Langley (District), BC · Langley, BC
Full-time
We are seeking a Retail Floor Supervisor who will support daily store operations and help deliver an exceptional customer experience. This role oversees merchandising standards, register…
Added 14 mins ago
Merchandise Operations Supervisor - Hamilton (Full-Time)
Talize Inc / Recycling Rewards
Hamilton, ON
Full-time
We are seeking a Merchandise Processing Supervisor who will lead the back-of-house operations that power a successful store. This role oversees the full processing flow - from sorting and…
Added 14 mins ago
Sales Associate
Staples Business
Ottawa, ON · Nepean, ON
Part-time
Calmly de-escalate and assist in complex customer situations to ensure their concerns are addressed effectively or refer to a manager/supervisor.
Added 28 mins ago
Shift Supervisor
The Salvation Army Canada and Bermuda Territory
Richmond Hill, ON
Full-time
Replenish inventory levels based on supervisor’s directions.
Added 28 mins ago
Warehouse worker
LKQ Corporation
Moncton, NB
Full-time
Uses guidance/guidelines provide by supervisor/manager.
Added 28 mins ago
Warehouse Worker
LKQ Corporation
Dartmouth, NS
Full-time
Uses guidance/guidelines provide by supervisor/manager.
Added 28 mins ago
Warehouse Worker
LKQ Corporation
Brampton, ON
Full-time
Uses guidance/guidelines provide by supervisor/manager.
Added 28 mins ago
Warehouse Associate
Veterinary Purchasing Co. Ltd.
St. Marys, ON
Full-time
Under the general direction of the Order Process Manager, Warehouse Supervisor, and Warehouse Coordinators, the Warehouse Associate performs a variety of duties related to picking,…
Added 28 mins ago
Superviseur Centre Distribution
Advance Auto Parts
Boucherville, QC
Full-time
DC Supervisor Job Duties include, but are not limited to:
Added 42 mins ago
Mine Operations Training Administrator
Agnico Eagle Mines Limited
Cochrane, ON
Full-time
Reporting to the Mine Training Supervisor, you will be part of the Mine Operations Department. You will ensure that the goals and objectives are achieved while promoting and respecting…
Added 42 mins ago
Quality Finisher Lead
CCW Inc. architectural millwork casework
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Full-time
Maintain Finishing stock with internal lists for all necessary inventory.
Added 43 mins ago
Inventory - Field Data Collector
Acosta
Piedmont, QC
Part-time
Communicate regularly with Retail Supervisor / Team Lead.
Added 43 mins ago
Inventory - Field Data Collector
Acosta
Salaberry-de-Valleyfield, QC
Part-time
Communicate regularly with Retail Supervisor / Team Lead.
Added 43 mins ago
Représentant(e) du service à la clientèle sur le terrain/ Field Representative II, Area Customer Service
Ricoh
Montreal, QC
Full-time
Collects data for the completion of the monthly management report as directed by the Site Manager/Supervisor;
Added 43 mins ago
Utility Worker - Nutrition & Food Services
Nova Scotia Health and IWK Health
Windsor, NS
…food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents,…
Added 1 hour ago
Residence Worker with Overnight Awake Scheduling, Temp Part-Time
Taproot Community Support Services
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Part-time · Temporary
…comes to the client and/or the public; reports problems to…
Added 1 hour ago
Operations Supervisor
Brookdale Treeland Nurseries Limited
Schomberg, ON
$23.5 CAD / hour
Full-time
Plan and execute operational needs regarding salable inventory (transfers, receiving, product maintenance, etc…)
Added 1 hour ago
Players Club Host (Part-time) - Port Perry
Great Canadian Entertainment
Port Perry, ON
Part-time
Reporting to the Operations Supervisor, the Players Club Host is responsible for providing exceptional customer service at all times and answer all patrons’ inquiries in a professional and…

Dexterra Group

Sous Chef

Victoria, BC, Canada

Job type: Full-time
Apply by: Oct 20, 2026
Experience: 5 years of recent related experience in the food service industry leading high-volume culinary teams
Posting language: English
Posted: Sep 20, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:

Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.

Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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More about this job

Responsibilities

The Chef Manager is responsible for ensuring culinary excellence through meal planning, recipe development, and overseeing all kitchen operations and catering. They also handle administrative duties, including budgeting, supplier management, and supervising kitchen staff.

Requirements

Candidates must be a Red Seal Chef with at least 5 years of high-volume culinary leadership experience and hold Serve Safe and Food Safe certifications. Strong communication skills in English and proficiency in cost control and employee management are required.

Skills

Culinary Management
Menu Planning
Cost Control
Staff Training
Food Safety
Catering
Budgeting
Recipe Development
Inventory Management
Team Leadership
POS Systems
Kitchen Operations

Benefits

Extended Health Benefits
Dental Benefits
Employee Assistance Program
Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
Serve Safe
Food Safe
High-Volume Culinary
Cost Control
Menu Development
Healthwise Choices
Hospitality
Kitchen Management
Food Preparation
POS Equipment
Sanitation Policies
Catering

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