Sous Chef - Coastal BC
- Kamloops, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- You have at least 5 years’ experience in the hospitality / food service industry
- Posting language
- English
- Posted
Original job description
Company Description
WHO ARE WE?
Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra , have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care
Job Description
WHAT’S THE JOB?
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your Work Will Include
WHO ARE WE LOOKING FOR?
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
WHO ARE WE?
Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra , have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care
Job Description
WHAT’S THE JOB?
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your Work Will Include
- Providing kitchen management when Chef is on scheduled days off
- Preparing, presenting, designing, and serving high quality rotational menus
- Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
- Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
- Ensuring food and labour resources managed within budgeted guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
- Extended health and dental benefits plus employee and family assisstance program.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
WHO ARE WE LOOKING FOR?
- You’re a Journeyperson or have an interprovincial Red Seal Certificate
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 5 years’ experience in the hospitality / food service industry
- You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu costing, recipe cards implementation and wage control
- You have an effective leadership style, positive outgoing personality and effective listening skills
- Valid Class 5 Drivers License
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
More about this job
Responsibilities
Oversee daily kitchen operations, including menu planning, food preparation and service, staff supervision, and compliance with food safety and company policies. Manage food and labor resources within budget, and track inventory and daily spending.
Requirements
Requires journeyperson status or an interprovincial Red Seal certificate, plus SafeCheck advanced food safety or HACCP certification. Applicants need at least five years of hospitality or food service experience, including two years as a Sous Chef, along with relevant cuisine, costing, computer, leadership, and driving experience.
Skills
- Kitchen Management
- Menu Planning and Design
- Food Preparation and Service
- Staff Supervision and Training
- Food Safety
- Inventory Management
- Menu Costing
- Recipe Card Implementation
- Wage Control
- Budget Management
- Leadership
- Microsoft Excel
- Microsoft Word
- GFS
- Microsoft Outlook
- International and Domestic Cuisine
Benefits
- Extended Health Benefits
- Dental Benefits
- Employee and Family Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Sous Chef
- Kitchen Operations
- Menu Planning
- Menu Design
- Food Preparation
- Food Service
- Kitchen Staff Supervision
- Staff Training
- Food Safety
- FOODSAFE
- SafeCheck Advanced Food Safety
- HACCP
- Inventory Management
- Menu Costing
- Recipe Cards
- Wage Control
- Budget Management
- Microsoft Excel
- Microsoft Word
- GFS
- Microsoft Outlook
- Hospitality
- Food Service Industry
- International Cuisine
- Domestic Cuisine
- Class 5 Driver's License
- Red Seal
- Journeyperson