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Added 11 mins ago
Assistant Branch Manager
Money Mart
Campbell River, BC
Assistant Branch Managers help the Branch Manager lead the day-to-day success of a Money Mart branch while staying hands-on with customer service, sales, financial service transactions,…
Added 25 mins ago
Pharmacist Assistant - Part Time
Metro Inc.
Burlington, ON
Part-time
Pharmacy Assistant receives direction from the Pharmacy Manager, Pharmacist and Pharmacy Technician. They interact with internal contacts (Pharmacy Operations, Pharmacy Services, Pharmacy…
Added 25 mins ago
Sous Chef with Baker Experience
Dexterra Group
Mississauga, ON
Full-time
Assist with other unit operations as necessary.
Added 41 mins ago
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
$25 to $28 CAD / hour
Full-time
Assist with other unit operations as necessary.
Added 56 mins ago
Property Maintenance Technician
HomeSpace
Calgary, AB
Full-time
Assist with preparing units for new residents, including performing repairs, touch-ups, cleaning, and ensuring the unit is in move-in-ready condition.
Added 1 hour ago
Catering Sous Chef
Dexterra Group
Mississauga, ON
Full-time
Assist with other unit operations as necessary.
Added 1 hour ago
Senior Manager, Marketing & Communications
Liberty Mutual Canada
Toronto, ON
$130,000 to $170,000 CAD / year
Full-time
As Senior Manager, Marketing & Communications, you will help shape how Liberty Mutual Canada shows up for our employees, customers, business partners and communities. You will lead…
Added 1 hour ago
district manager - Northwest GTA & South Huron Shores
Starbucks
Brampton, ON · Owen Sound, ON · Shelburne, ON · Orangeville, ON · Alliston, ON · Port Elgin, ON · Fergus, ON · Bolton, ON · Angus, ON
$82,300 to $115,400 CAD / year
As a District Manager you enjoy the journey of developing extraordinary Store Managers, creating great customer experiences, impacting growth across Starbucks stores and being part of local…
Added 1 hour ago
High Voltage Electrical Technician
Spark Power
Hamilton, ON
$50 to $60 CAD / hour
Full-time
Co-ordinate sales efforts with Branch Manager, such as but not limited to, repeat business, quotations and customer contact.
Added 1 hour ago
Technical Project Coordinator (E.I.T or Technologist) - Machinery Performance
Spartan Controls Ltd.
Calgary, AB
Collaborate effectively with Customers Spartan Business Unit Managers, Operations Managers, Inside and Outside Sales, Account and Territory Managers, and the execution team to deliver…
Added 1 hour ago
Sr. Product Manager
PEOPLE FORCE CONSULTING INC
Montreal, QC
Contract
The Product Manager is responsible for the end-to-end ownership of assigned enterprise products within the Data & Analytics domain. This role ensures products are strategically aligned,…
Added 1 hour ago
Regional Manager, Residential Operations
Sterling Karamar Property Management
Toronto, ON
$100,000 to $115,000 CAD / year
Full-time
The Regional Manager, Residential Operations is responsible for the tactical execution of the Client's strategic direction for their portfolio of properties. They will oversee a portfolio…
Added 2 hours ago
Directeur(trice), Marchandisage (Pharmaprix)
LinkedIn
Quebec, QC
Full-time
…will action stores’ requests, pull on-hands, and work with the business unit on exit plans. They will be responsible for overseeing the sell thru and communication of weekly on-hands pulled…
Added 2 hours ago
Manager, Transportation, Parks, and Fleet
Town of New Tecumseth
New Tecumseth, ON
$114,766.49 to $143,467.68 CAD / year
Full-time
Under the direction of the Director of Public Works, the Manager, Transportation, Parks and Fleet is responsible for administration and operation of the Transportation, Forestry, Parks, and…
Added 2 hours ago
Senior PSI Funding and Data Analyst
Government of Alberta
AB
The PSI Funding & Analytics unit, as part of the PSI Funding & Capital Planning Branch, performs a wide variety of tasks, with the majority of the work related to a few main functions:
Added 2 hours ago
Supervisor, Capital Acquisition
City of Mississauga
Mississauga, ON
Reporting to the Manager of Realty Services, the Supervisor, Capital Acquisition is responsible for leading and supporting the acquisition of real property, including land, facilities, and…
Added 3 hours ago
Section Manager
Desjardins
Montreal, QC · Trois-Rivières, QC
Full-time
As Section Manager, your role involves using your ability to make quality decisions and optimize work processes to manage a portion of a subset of sales and operations activities. You are…
Added 3 hours ago
Product Operations Manager
Indigo Books & Music
Calgary, AB
$42,500 to $69,000 CAD / year
Full-time
The Product Operations Manager is a key driver of product operations processes and results, fostering a high-performance, customer-focused environment where employees build their…
Added 4 hours ago
Product Operations Manager
Indigo
Calgary, AB
$42,500 to $69,000 CAD / year
Full-time
The Product Operations Manager is a key driver of product operations processes and results, fostering a high-performance, customer-focused environment where employees build their…
Added 4 hours ago
Senior Product Manager
PEOPLE FORCE CONSULTING INC
Montreal, QC
Contract
The Product Manager acts as the single point of contact across product strategy, roadmap, vendor and contract management, financial oversight, and stakeholder engagement, working closely…
Added 6 hours ago
Operations Officer II
Robertson & Company Ltd.
Dieppe, NB
Contract
Demonstrate flexibility by adapting to change within business area and unit.
Added 6 hours ago
Product Manager
TD
Toronto, ON
Full-time
Provide thought leadership and/ or industry knowledge for own area of expertise in own area and participate in knowledge transfer within the team and business unit
Added 6 hours ago
Senior Advisor
Alberta Health Services
Calgary, AB
Temporary
The Supervisor, Fleet Standards and Commissioning reports to the Manager of EHS Fleet Operations under the Assets portfolio of Emergency Health Services-Alberta (EHS). This is a…
Added 7 hours ago
Sr Manager, Quality Assurance
Gilead Sciences
Mississauga, ON · CA - ON - Mississauga
$127,415 to $164,890 CAD / year
Full-time
We are seeking a Senior Manager, Quality Assurance to provide Quality oversight for the importation, release, distribution, and lifecycle management of commercial cell therapy products in…
Added 7 hours ago
Manager Unit
Purolator
Fredericton, NB

Dexterra Group

Sous Chef with Baker Experience

Mississauga, ON, Canada

Job type: Full-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees production, organizing, planning, preparing and/or directing the preparation of all catering events/commissary production.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.

Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Experience with Bakery & Production
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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More about this job

Responsibilities

The Sous Chef oversees production, planning, and preparation for catering events and commissary operations while managing staff and ensuring food safety. They are responsible for developing menus, controlling costs, and maintaining high standards of service and sanitation.

Requirements

Candidates must have at least three years of experience in high-volume catering and production, including bakery expertise. A Red Seal Chef status is preferred, along with valid food safety certification and strong knowledge of diverse dietary requirements.

Skills

Catering management
Bakery production
Menu development
Cost control
Employee management
Food safety
Sanitation
Recipe development
Team leadership
Multitasking
Communication
Attention to detail
Special diet knowledge
Staff training
Problem solving

Benefits

Career advancement opportunities
Employee recognition
Work-life balance
Diversity and inclusion

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Catering
Bakery
Production
Menu Planning
Cost Control
Staff Training
Food Safety
Sanitation
Red Seal Chef
Healthwise Choices
Vegan
Halal
Gluten-Free
Dairy-Free
Team Leadership
Hospitality
Food Preparation
Inventory Management
Client Relations

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