Sushi Chef
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum of 5 years in the food service industry; sushi rolling experience required
- Posting language
- English
- Posted
Original job description
Company Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S IN IT FOR YOU?
#IND6
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
- Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Completes daily temperature log books and insures FIFO of all received goods.
- Other duties as assigned
- Minimum of 5 years in the food service industry; sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Valid food handler’s license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
WHAT’S IN IT FOR YOU?
- Work-life balance
- Competitive Wages
- Extended health benefits.
- Excellent Growth opportunities.
- Employee Referral Program
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader
- A true ability to leave your mark and not just be a cog in a giant machine
#IND6
More about this job
Responsibilities
Prepare consistent à la carte and buffet menu items to established recipes and standards, including sushi, and maintain food quality through creative menu development and presentation. Manage food costs, production efficiency, waste, temperature logs, and FIFO inventory while communicating standards and collaborating with the kitchen team.
Requirements
Requires at least five years of food service experience, sushi rolling experience, excellent knife skills, and a valid food handler’s license with knowledge of food safety regulations. Candidates must communicate in English, work under pressure, stand for extended periods, exercise sound judgment, and demonstrate professionalism and respect.
Skills
- Sushi Rolling
- Knife Skills
- Fish Cutting
- Sashimi and Nigiri Preparation
- Vegetable Preparation
- Menu Development
- Menu Engineering
- Food Cost Control
- Food Safety
- Temperature Logging
- FIFO Inventory Management
- Food Waste Reduction
- Food Presentation
- Team Communication
- English Communication
- Working Under Pressure
Benefits
- Work-Life Balance
- Competitive Wages
- Extended Health Benefits
- Growth Opportunities
- Employee Referral Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Sushi
- Sashimi
- Nigiri
- Sushi Rolls
- À La Carte
- Buffet Menus
- Recipe Standards
- Menu Development
- Seasonal Menus
- Holiday Menus
- Menu Engineering
- Food Cost Control
- Production Efficiency
- Food Waste
- Knife Skills
- Fish Preparation
- Vegetable Preparation
- Food Handler’s License
- Food Safety Regulations
- Temperature Logs
- FIFO
- Food Presentation
- Hospitality
- Food Service