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Dexterra Group

Sushi Chef

Vancouver, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 1, 2026
Experience: Minimum of 5 years in the food service industry; sushi rolling experience required
Posting language: English
Posted: Oct 2, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Ensure all kitchen colleagues are aware of standards & expectations
Maintain and enhance the food products through creative menu development and presentation
Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Completes daily temperature log books and insures FIFO of all received goods.
Other duties as assigned

Qualifications

Minimum of 5 years in the food service industry; sushi rolling experience required
Ability to read, write, and communicate in English
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgment
Encompass the company mission and core values
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Additional Information

WHAT’S IN IT FOR YOU?

Work-life balance
Competitive Wages
Extended health benefits.
Excellent Growth opportunities.
Employee Referral Program
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader
A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

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More about this job

Responsibilities

Prepare consistent à la carte and buffet menu items to established recipes and standards, including sushi, and maintain food quality through creative menu development and presentation. Manage food costs, production efficiency, waste, temperature logs, and FIFO inventory while communicating standards and collaborating with the kitchen team.

Requirements

Requires at least five years of food service experience, sushi rolling experience, excellent knife skills, and a valid food handler’s license with knowledge of food safety regulations. Candidates must communicate in English, work under pressure, stand for extended periods, exercise sound judgment, and demonstrate professionalism and respect.

Skills

Sushi Rolling
Knife Skills
Fish Cutting
Sashimi and Nigiri Preparation
Vegetable Preparation
Menu Development
Menu Engineering
Food Cost Control
Food Safety
Temperature Logging
FIFO Inventory Management
Food Waste Reduction
Food Presentation
Team Communication
English Communication
Working Under Pressure

Benefits

Work-Life Balance
Competitive Wages
Extended Health Benefits
Growth Opportunities
Employee Referral Program

Visa sponsorship

Not detected in the job text

Keywords

Sushi
Sashimi
Nigiri
Sushi Rolls
À La Carte
Buffet Menus
Recipe Standards
Menu Development
Seasonal Menus
Holiday Menus
Menu Engineering
Food Cost Control
Production Efficiency
Food Waste
Knife Skills
Fish Preparation
Vegetable Preparation
Food Handler’s License
Food Safety Regulations
Temperature Logs
FIFO
Food Presentation
Hospitality
Food Service

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