Jobs in Canada

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Added 3 months ago
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Business Center Operations Leader, Environmental Services
Stantec
Calgary, AB
- Full-time
Reporting to the Regional Business Leader (RBL), the Business Center Operations Leader (BCOL) is primarily responsible for operational excellence for the Business Center (BC) achieving…
Added 3 months ago
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Restaurant Manager- Braven
Oliver & Bonacini
Edmonton, AB
- Full-time
Discounted gym membership and Employee Assistance Program
Added 3 months ago
O&
Assistant Manager - Braven
Oliver & Bonacini
Edmonton, AB
- $50,000 to $55,000 CAD / year
- Full-time
Discounted gym membership and Employee Assistance Program
Added 3 months ago
Sales Manager
Reliance Home Comfort
Edmonton, AB
Provides strategic direction, business planning, and implements measures to ensure success of residential HVAC program
Added 3 months ago
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Environmental Professional/Technician, Contaminated Sites
Stantec
Edmonton, AB
- Full-time
Promote a strong health and safety culture and actively participate in Stantec’s Health and Safety Program.
Added 3 months ago
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Associate Director, Direct-to-Consumer
EQ Bank | Canada's Challenger Bank
Toronto, ON
- Full-time
…tissue between marketing, product, credit, and technology, this leader will ensure the D2C business runs as a cohesive, high-performing engine focused on lead quality, conversion, and…
Added 2 months ago
Software Engineering Expert
AutoTrader.ca
Toronto, ON
We are TRADER, a Canadian leader in digital automotive solutions. Our flagship brands - AutoTrader.ca, AutoSync, Dealertrack Canada and CMS - help Canadians buy, sell, and finance vehicles…
Added 3 months ago
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Product Advisor- OpenRoad Mazda Port Moody
OpenRoad Auto Group
Port Moody, BC
- Full-time
Suitable candidates must have the experience, drive, and proven success selling pre-owned vehicles as well
Added 3 months ago
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Technical Data Manager
Nokia
Ottawa, ON
- Full-time
Nokia is a global leader in connectivity for the AI era. With expertise across fixed, mobile and transport networks, powered by the innovation of Nokia Bell Labs, we’re advancing…
Added 2 months ago
Pharmacy Assistant II - FT
Sobeys
Amherst, NS
Sobeys Inc. is a growing Canadian company. We are a market leader in grocery and pharmacy that operate under multiple banners spanning over 1,600 stores in communities across the country.…
Added 3 months ago
Senior Data and Reporting Analyst
Government of Alberta
Edmonton, AB
…create clear visualizations of IT performance to support senior leader…
Added 3 months ago
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Cuisiner / Cook
Dexterra
Longueuil, QC
- Part-time
Be #1 on day 1 by joining an industry leader.
Added 3 months ago
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Bilingual Sous Chef
Dexterra
Montreal, QC · Longueuil, Québec
- Full-time
Added 3 months ago
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Inventory Analyst
American Iron and Metal
Montreal, QC
- Full-time
American Iron & Metal Company (AIM) is a recognized global leader in the metal recycling industry, with over 125 locations and 4,000 employees worldwide. We have continued to thrive for the…
Added 4 months ago
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Program Manager
Sybridge Technologies
ON · Lakeshore, Ontario
- Full-time
In support of the Mission, Vision and Values of SyBridge Technologies Group of Companies, the Program Manager is a high-energy technical leader responsible for bridging the gap between…
Added 3 months ago
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Intermediate Digital Hardware Design Engineer
Nokia
Canada
- Full-time
Nokia is a global leader in connectivity for the AI era. With expertise across fixed, mobile and transport networks, powered by the innovation of Nokia Bell Labs, we’re advancing…
Added 3 months ago
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Regional Technician - Grande Prairie, AB
Certarus
Wembley, AB
- Full-time
A mix of day and night shifts are required to support operations
Added 3 months ago
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Flagship Visual Coordinator
EQ3
Winnipeg, MB
- Full-time
EQ3 is an innovative leader in furniture and accessory design with retail locations across Canada and a rapidly growing e-commerce presence. We are seeking a Flagship Visual Coordinator to…
Added 2 months ago
Materials Program Management
Celestica International LP
Newmarket, ON
Added 3 months ago
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Service Technician - Estevan
Stream-Flo Industries
Estevan No. 5, SK
- $80,000 to $150,000 CAD / year
- Full-time
…Allowances (where applicable) * Safety Gear Reimbursements * RSP Program * On the Job Training * Service Recognition * Scholarship Programs * Employee and Family Assistance Programs *…
Added 3 months ago
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Director, Accounting
OEG Inc.
Edmonton, AB
- Full-time
Our vision is to be a global leader in sports & entertainment. Together, we inspire our fans by connecting them to their passions, which is ours as well! We play hard as a team, and with…
Added 3 months ago
Airports - Assistant Store Manager
Wirelessdna
Halifax, NS
Are a natural leader who steps up without being asked - you don’t wait for direction, you set the tone
Added 3 months ago
HazMat Industrial Services Driver/Tech – AZ - CANADA
Republic Services
Chatham-Kent, ON · Tilbury, ON, CAN
Participates in Site Safety program and required training.
Added 3 months ago
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Product Advisor- OpenRoad Subaru Boundary
OpenRoad Auto Group
Vancouver, BC · Burnaby, British Columbia
- $80,000 to $120,000 CAD / year
- Full-time
…locations) with a shared vision to become the national automotive leader in customer experience. As one of “Canada’s Best Employers” and “Best Managed Companies”, we are looking for team…
Added 3 months ago
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Licensed Technician- OpenRoad Audi Boundary
OpenRoad Auto Group
Burnaby, BC
- $43.75 CAD / hour
- Full-time
…locations) with a shared vision to become the national automotive leader in customer experience. As one of “Canada’s Best Employers” and “Best Managed Companies”, we are looking for team…

Dexterra

Bilingual Sous Chef

Montreal, QC, Canada
6125 Route de l'Aéroport, Longueuil, QC, J3Y 8Y9, Canada

Full-time

Apply on jobs.smartrecruiters.com About employer

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Job details

Job type: Full-time
Posting language: English · French
Posted: Jul 29, 2026

Original job description

English section of this bilingual listing.

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

QUEL EST LE TRAVAIL?

Create dishes that are made from scratch using products that are grown and sourced locally
Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service
Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
Assist in managing the aspects of the business which can include; cash flow, budget, staff training, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Develop a team you can be proud of by recruiting, training, coaching, and motivating your team to take ownership of their roles
Work closely with our operations team to establish goals and strategies to continuously improve the units performance

QUI RECHERCHONS-NOUS?

Completion of a post-secondary degree or formal culinary training
3+ years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified.
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Experience leading high-performance teams with a track record of producing results while motivating team members
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Able to effectively use a computer and all related software, including POS equipment

QU’EST-CE QUE CELA VOUS APPORTE?

Programme de recommandation des employés
Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Read the full bilingual original

Description de l'entreprise

QUI SOMMES-NOUS?
Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de route exceptionnelle en matière de soutien de l’infrastructure et de construction d’actifs qui jouent un rôle essentiel dans notre société et qui aident nos clients à atteindre un rendement et une productivité plus élevés. Aminés par des personnes passionnées, nous réunissons les bonnes équipes avec les bonnes compétences, offrant à la fois de l’expérience et l’expertise régionale pour que les entreprises puissent fonctionner au quotidien, avec confiance et avec succès.

WHO ARE WE?

Description du poste

QUEL EST LE TRAVAIL?

Créer des plats faits maison à partir de produits cultivés et approvisionnés localement.
Travailler aux côtés du personnel afin de préparer des repas sains et savoureux pour nos invités, en accordant une attention particulière non seulement au goût, mais aussi à la présentation et à l’expérience de service alimentaire.
Apprendre à connaître nos clients, établir une relation avec eux et écouter leurs commentaires afin d’améliorer continuellement notre offre culinaire et notre service.
Être ambassadeur de la marque Dana Hospitality ; privilégier les fournisseurs et l’approvisionnement locaux, créer des mets délicieux en utilisant des techniques de préparation qui préservent la valeur nutritive des aliments, préparer le plus grand nombre d’éléments possible à partir de zéro, et encourager le personnel à faire preuve d’adaptabilité afin de répondre aux demandes des clients.
Contribuer à la gestion des différents aspects de l’entreprise, notamment : la gestion des flux de trésorerie, le budget, la formation du personnel, la gestion des talents, les relations avec les clients et la clientèle, les inventaires, la santé et la salubrité alimentaires, ainsi que l’excellence opérationnelle globale.
Maintenir et mettre en œuvre toute nouvelle procédure et tout nouveau programme de l’entreprise, y compris en matière de régimes alimentaires particuliers et de sensibilisation aux allergies.
Développer une équipe dont vous serez fier(e) en recrutant, formant, encadrant et motivant les membres de votre équipe afin qu’ils s’approprient pleinement leurs responsabilités.
Travailler en étroite collaboration avec l’équipe des opérations afin d’établir des objectifs et des stratégies visant à améliorer continuellement la performance de l’unité.

WHAT'S THE JOB?

Create dishes that are made from scratch using products that are grown and sourced locally
Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service
Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
Assist in managing the aspects of the business which can include; cash flow, budget, staff training, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Develop a team you can be proud of by recruiting, training, coaching, and motivating your team to take ownership of their roles
Work closely with our operations team to establish goals and strategies to continuously improve the units performance

Qualifications

QUI RECHERCHONS-NOUS?

Diplôme d’études postsecondaires complété ou formation culinaire officielle.
Plus de 3 ans d’expérience récente et pertinente dans l’industrie des services alimentaires, au sein d’équipes culinaires à haut volume.
Certification FoodSafe.
Excellente connaissance des règlements régissant l’industrie des services alimentaires.
Excellentes compétences en communication, tant à l’oral qu’à l’écrit en anglais.
Goût culinaire raffiné et sens artistique pour créer des plats uniques et des présentations attrayantes.
Expérience en gestion d’équipes performantes, avec des résultats démontrés tout en mobilisant et motivant les membres de l’équipe.
Capacité à gérer efficacement les préoccupations des employés, des clients et de la clientèle avec tact, tout en respectant les politiques de confidentialité.
Maîtrise de l’utilisation d’un ordinateur et des logiciels connexes, y compris les systèmes de point de vente (POS).

WHO ARE WE LOOKING FOR?

Completion of a post-secondary degree or formal culinary training
3+ years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified.
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Experience leading high-performance teams with a track record of producing results while motivating team members
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Able to effectively use a computer and all related software, including POS equipment

Informations supplémentaires

QU’EST-CE QUE CELA VOUS APPORTE?

Programme de recommandation des employés
Prestations de soins médicaux et dentaires complémentaires entièrement couvertes.
Alors que d’autres entreprises réduisent leurs effectifs, nous sommes en pleine croissance!
Soyez le numéro un dès le premier jour en vous joignant à un chef de file de l’industrie.

Dexterra Group est un employeur souscrivant au principe de l’égalité d’accès à l’emploi qui s’engage envers la diversité et l’inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, le handicap, le statut d’ancien combattant protégé, le statut autochtone ou tout autre facteur protégé par la loi. Des accommodements liés à l’invalidité pendant le processus de sélection de l’embauche sont disponibles sur demande.

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

#IND6

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Sous Chef will create scratch-made dishes using local ingredients while managing daily business operations, including budgets, inventory, and food safety. They are responsible for recruiting, training, and motivating a high-performing culinary team to ensure excellent service and customer satisfaction.

Requirements

Candidates must have a post-secondary degree or formal culinary training and at least 3 years of recent experience in high-volume food service. A FoodSafe certification and strong communication skills in English are required, along with proficiency in POS systems and team management.

Skills

Culinary arts
Food safety
Team leadership
Budget management
Inventory management
Staff training
Customer relations
Menu development
Food presentation
POS systems
Allergy awareness
Operational excellence
Talent management
Communication

Benefits

Employee referral program
Complementary medical and dental care benefits

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary training
FoodSafe
High volume
Food service
Budgeting
Cash flow
Inventory
Health and safety
POS
Talent management
Customer service
Local sourcing
Menu planning
Team coaching
Operational management
Allergy awareness
Hospitality

Seniority

Mid level

Licences and certifications

FoodSafe

Tools

Computer software

Languages

English
French

Fields of study

Culinary arts

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Work requirements

Jobs in Canada