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Added 1 hour ago
CC
Second Cook Part Time
Compass Canada
Winnipeg, MB
- Part-time
…responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works…
Added 1 hour ago
RR
Line Cook
RiverRoom Restaurant
Windsor, ON
- Full-time
…position is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Daily tasks include setting up and stocking stations,…
Added 2 hours ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
C
Seasonal VIP Kitchen Staff - Cineplex Pickering & VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 3 hours ago
A
Apprentice II - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Prepare, cook, and present menu items in accordance with Fairmont standards, recipes, and presentation guidelines.
Added 3 hours ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 3 hours ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 3 hours ago
LH
Cook
Lookout Housing and Health
North Vancouver, BC
- Internship
Follow set menu and itemize supplies required
Added 3 hours ago
MI
Pastry Cook 1
Marriott International
Calgary, AB
- Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 3 hours ago
Operations Co-op (Hospitality)
Optima Living
Surrey, BC
…into practical programs such as themed meals, tasting clubs, menu co-design sessions, and sensory-friendly dining environments. This role combines program planning, evaluation, and…
Added 3 hours ago
Servers/Bartenders
Recipe Unlimited
Winnipeg, MB
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 3 hours ago
PH
Diet Clerk, Patient Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 3 hours ago
S&
Servers/Bartenders
State & Main
Winnipeg, MB
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 3 hours ago
S&
Bartender - State & Main Empress
State & Main
Winnipeg, MB
- Full-time
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
Added 3 hours ago
Line Cook
Red Robin Canada Team Members
Victoria, BC
As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
Added 4 hours ago
CC
Manager, Premium Services (Rogers Place)
Compass Canada
Edmonton, AB
- Full-time
Collaborate with the Director of Premium and Executive Chef on menu development, service innovation, and revenue-generating opportunities
Added 4 hours ago
directeur.trice de la conception de l’engagement des joueurs / Engagement Design Director
Electronic Arts
Vancouver, BC · Montreal, QC
(Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page sous "Select Language".)
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
Creativity and an interest in contributing to menu development
Added 4 hours ago
TB
Culinary Staff | Culinary Leadership
The Banquet Bar
Fort McMurray, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 4 hours ago
Winter 26/27 - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
FK
Line Cook
Fit Kitchen
Calgary, AB
- Full-time
…convenient delivery. Since 2015, the team has offered a broad menu of breakfasts, lunches, dinners, salads, and snacks, all with clear nutrition information to support different routines…
Added 5 hours ago
KA
App Settings Screens (Paid Data Task, Remote, Contract)
Kled AI
Remote, Canada
- $10 to $14 USD / hour
- Contract
- Remote
Do not screenshot the first settings menu only, go one tap further in

Dexterra

Bilingual Sous Chef

21025 Trans-Canada Highway, Sainte-Anne-de-Bellevue, QC, H9X 3Y5, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Posting language: English · French
Posted: Oct 26, 2026

Original job description

English section of this bilingual listing.

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

QUEL EST LE TRAVAIL?

Create dishes that are made from scratch using products that are grown and sourced locally
Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service
Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
Assist in managing the aspects of the business which can include; cash flow, budget, staff training, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Develop a team you can be proud of by recruiting, training, coaching, and motivating your team to take ownership of their roles
Work closely with our operations team to establish goals and strategies to continuously improve the units performance

QUI RECHERCHONS-NOUS?

Completion of a post-secondary degree or formal culinary training
3+ years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified.
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Experience leading high-performance teams with a track record of producing results while motivating team members
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Able to effectively use a computer and all related software, including POS equipment

QU’EST-CE QUE CELA VOUS APPORTE?

Programme de recommandation des employés
Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

Read the full bilingual original

Company Description

QUI SOMMES-NOUS?
Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra ont une feuille de route exceptionnelle en matière de soutien de l’infrastructure et de construction d’actifs qui jouent un rôle essentiel dans notre société et qui aident nos clients à atteindre un rendement et une productivité plus élevés. Aminés par des personnes passionnées, nous réunissons les bonnes équipes avec les bonnes compétences, offrant à la fois de l’expérience et l’expertise régionale pour que les entreprises puissent fonctionner au quotidien, avec confiance et avec succès.

WHO ARE WE?

Job Description

QUEL EST LE TRAVAIL?

Créer des plats faits maison à partir de produits cultivés et approvisionnés localement.
Travailler aux côtés du personnel afin de préparer des repas sains et savoureux pour nos invités, en accordant une attention particulière non seulement au goût, mais aussi à la présentation et à l’expérience de service alimentaire.
Apprendre à connaître nos clients, établir une relation avec eux et écouter leurs commentaires afin d’améliorer continuellement notre offre culinaire et notre service.
Être ambassadeur de la marque Dana Hospitality ; privilégier les fournisseurs et l’approvisionnement locaux, créer des mets délicieux en utilisant des techniques de préparation qui préservent la valeur nutritive des aliments, préparer le plus grand nombre d’éléments possible à partir de zéro, et encourager le personnel à faire preuve d’adaptabilité afin de répondre aux demandes des clients.
Contribuer à la gestion des différents aspects de l’entreprise, notamment : la gestion des flux de trésorerie, le budget, la formation du personnel, la gestion des talents, les relations avec les clients et la clientèle, les inventaires, la santé et la salubrité alimentaires, ainsi que l’excellence opérationnelle globale.
Maintenir et mettre en œuvre toute nouvelle procédure et tout nouveau programme de l’entreprise, y compris en matière de régimes alimentaires particuliers et de sensibilisation aux allergies.
Développer une équipe dont vous serez fier(e) en recrutant, formant, encadrant et motivant les membres de votre équipe afin qu’ils s’approprient pleinement leurs responsabilités.
Travailler en étroite collaboration avec l’équipe des opérations afin d’établir des objectifs et des stratégies visant à améliorer continuellement la performance de l’unité.

WHAT'S THE JOB?

Create dishes that are made from scratch using products that are grown and sourced locally
Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service
Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
Assist in managing the aspects of the business which can include; cash flow, budget, staff training, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Develop a team you can be proud of by recruiting, training, coaching, and motivating your team to take ownership of their roles
Work closely with our operations team to establish goals and strategies to continuously improve the units performance

Qualifications

QUI RECHERCHONS-NOUS?

Diplôme d’études postsecondaires complété ou formation culinaire officielle.
Plus de 3 ans d’expérience récente et pertinente dans l’industrie des services alimentaires, au sein d’équipes culinaires à haut volume.
Certification FoodSafe.
Excellente connaissance des règlements régissant l’industrie des services alimentaires.
Excellentes compétences en communication, tant à l’oral qu’à l’écrit en anglais.
Goût culinaire raffiné et sens artistique pour créer des plats uniques et des présentations attrayantes.
Expérience en gestion d’équipes performantes, avec des résultats démontrés tout en mobilisant et motivant les membres de l’équipe.
Capacité à gérer efficacement les préoccupations des employés, des clients et de la clientèle avec tact, tout en respectant les politiques de confidentialité.
Maîtrise de l’utilisation d’un ordinateur et des logiciels connexes, y compris les systèmes de point de vente (POS).

WHO ARE WE LOOKING FOR?

Completion of a post-secondary degree or formal culinary training
3+ years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified.
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Experience leading high-performance teams with a track record of producing results while motivating team members
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Able to effectively use a computer and all related software, including POS equipment

Additional Information

QU’EST-CE QUE CELA VOUS APPORTE?

Programme de recommandation des employés
Prestations de soins médicaux et dentaires complémentaires entièrement couvertes.
Alors que d’autres entreprises réduisent leurs effectifs, nous sommes en pleine croissance!
Soyez le numéro un dès le premier jour en vous joignant à un chef de file de l’industrie.

Dexterra Group est un employeur souscrivant au principe de l’égalité d’accès à l’emploi qui s’engage envers la diversité et l’inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, le handicap, le statut d’ancien combattant protégé, le statut autochtone ou tout autre facteur protégé par la loi. Des accommodements liés à l’invalidité pendant le processus de sélection de l’embauche sont disponibles sur demande.

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Apply About employer

More about this job

Responsibilities

The Sous Chef will create scratch-made dishes using local ingredients while managing kitchen operations, including budgets, inventory, and food safety. They are responsible for recruiting, training, and motivating a high-performing culinary team to ensure excellent service and customer satisfaction.

Requirements

Candidates must have a post-secondary degree or formal culinary training and at least 3 years of experience in high-volume food service. A FoodSafe certification and strong communication skills in English are required for this role.

Skills

Culinary arts
Food safety
Team leadership
Budget management
Inventory management
Staff training
Customer relations
Menu development
POS systems
Food preparation
Allergy awareness
Operational excellence

Benefits

Employee Referral Program
Medical Insurance
Dental Insurance
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary training
FoodSafe
High volume
Food service
Budgeting
Cash flow
Talent management
Inventory
Health and safety
POS
Customer service
Dana Hospitality
Local sourcing
Nutrition
Team leadership
Operations

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