Catering Assistant
- 2055 Notre Dame Avenue, Winnipeg, MB, R2R 0M3, Canada
$19 to $21 CAD / hour · Full-time
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Job details
- Pay
- $19 to $21 CAD / hour
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
Assistant Catering Manager
Event planning:
Consult with clients to define event requirements, create menus, and provide cost estimates.
Staff management:
Hire, train, schedule, and supervise catering and kitchen staff.
Operations management:
Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment.
Budget and inventory:
Manage budgets, control costs, monitor inventory, and negotiate with suppliers.
Quality control:
Ensure food and service quality meet high standards and comply with all health and safety regulations.
Client relations:
Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints.
Qualifications
- Previous experience or strong familiarity with the food & beverage or catering industry
- Experience with Cater Trax event system, and strong organizational skills
- Exceptional customer service and communication abilities
- Valid driver’s license and reliable transportation
- Ability to lift and transport catering equipment and supplies
- Food Safe and Serving It Right (SIR) certifications (required)
- Ability to pass a criminal record check
- Flexibility to work occasional weekends when events require
Additional Information
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Employee Referral Program!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
#ind2
More about this job
Responsibilities
The Assistant Catering Manager is responsible for planning events, managing menus, and overseeing kitchen and service staff. They also handle budget management, inventory control, and ensure high standards of food quality and safety.
Requirements
Candidates must have experience in the food and beverage industry and proficiency with the Cater Trax system. A valid driver's license, Food Safe certification, and Serving It Right (SIR) certification are required.
Skills
- Event planning
- Staff management
- Operations management
- Budget management
- Inventory control
- Quality control
- Client relations
- Cater Trax
- Customer service
- Communication
- Food safety
- Logistics
Benefits
- Employee Referral Program
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Catering
- Event Planning
- Staff Management
- Operations Management
- Budgeting
- Inventory Management
- Quality Control
- Client Relations
- Cater Trax
- Food Safety
- Serving It Right
- Logistics
- Customer Service
- Food & Beverage