Jobs in Canada

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Added 5 months ago
EG
Project Manager - Land Development (Toronto or Cambridge)
Egis Group
Toronto, Ontario
- $90,000 to $115,000 CAD / year
- Full-time
Our team is hiring! We are currently seeking an experienced Project Manager with experience in Land Development. We boast a seasoned multi-disciplinary crew ready to support your land…
Added 4 months ago
EG
Senior Project Manager, Land Development
Egis Group
Edmonton, Alberta
- $120,000 to $150,000 CAD / year
- Full-time
Our team is looking for an experienced Senior Project Manager to join our Land Development team.
Added 2 months ago
E
Pilates Instructors, King West
Equinox
Toronto, ON
- Part-time
Must have a legal right to work in Canada.
Added 5 months ago
E
Senior Consultant
Expeditors
Mississauga, Ontario
- Full-time
Reporting Structure: The Senior Consultant, in most cases, would report to the Manager or Principal.
Added 3 months ago
GD
Senior Project Engineer - Systems Engineer
General Dynamics Missions System International
Ottawa, ON
- Full-time
Assume full technical responsibility and accountability for difficult, multi-faceted product development NPI problems.
Added 5 months ago
GD
Technical Sales Manager
General Dynamics Missions System International
Calgary, Alberta
- Full-time
The Technical Sales Manager, International TacCIS is responsible for promoting and selling our Tactical Communication and Information Systems (TacCIS) products and services Internationally.…
Added 6 months ago
D
Site Technical Manager (Fourth Class Power Engineer Certification or BES 1 or 2 - NS)
Dexterra
Halifax, Nova Scotia
- Full-time
Minimum 3 years of experience required
Added 5 months ago
D
Chef Manager
Dexterra
Coldstream, British Columbia · Vernon, British Columbia
- $70,000 to $75,000 CAD / year
- Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Added 5 months ago
D
Catering Sous Chef
Dexterra
Mississauga, Ontario
- $25 to $28 CAD / hour
- Full-time
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the…
Added 5 months ago
D
Director Food Services, Residence Dining, UTM
Dexterra
Mississauga, Ontario
- Full-time
Under the general supervision of the General Manager, the Director Food Services, Residence Dining is responsible for overseeing client relations and account management for their assigned…
Added 5 months ago
D
Account Manager
Dexterra
Vancouver, British Columbia
- Full-time
Oversee scope of work development, including SOPs, annual protocols, training programs, and strategic initiatives.
Added 5 months ago
D
Account Director in Training (Janitorial)
Dexterra
Richmond, British Columbia · Petawawa, Ontario
- $55,000 to $60,000 CAD / year
- Full-time
Must reside in Western Canada and be willing to travel to multiple accounts in the region, during the job rotation aspect of the program
Added 5 months ago
D
Account Director in Training (Janitorial)
Dexterra
Petawawa, Ontario
- Full-time
…potential? Dexterra Group’s Xcelerated Operational Excellence Program is not just a development pathway - it’s your gateway to becoming a transformative leader in facilities management.…
Added 5 months ago
D
Account Director In Training (Janitorial)
Dexterra
Alberta · Petawawa, Ontario
- $55,000 to $60,000 CAD / year
- Full-time
Must reside in Western Canada and be willing to travel to multiple accounts in the region, during the job rotation aspect of the program
Added 5 months ago
D
Account Director In Training (Janitorial)
Dexterra
Dartmouth, Nova Scotia · Petawawa, Ontario
- $55,000 to $60,000 CAD / year
- Full-time
…potential? Dexterra Group’s Xcelerated Operational Excellence Program is not just a development pathway - it’s your gateway to becoming a transformative leader in facilities management.…
Added 2 months ago
EC
Strategic Development Program Trainee
EMCO Corporation
West Kelowna, BC
- Full-time
Whether you see yourself in sales, management, operations, or customer service, the Strategic Development Program will prepare you to create your ideal career. Successful graduates of the…
Added 6 months ago
EC
Strategic Development Program Trainee
EMCO Corporation
Vernon, British Columbia
- Full-time
Whether you see yourself in sales, management, operations, or customer service, the Strategic Development Program will prepare you to create your ideal career. Successful graduates of the…
Added 6 months ago
EC
Strategic Development Program Trainee
EMCO Corporation
Mount Pearl, Newfoundland and Labrador
- Full-time
The Strategic Development Program (SDP) is a fast-track rotational role for driven individuals who want to have a meaningful career – not just fill a seat. You’ll learn the full business,…
Added 6 months ago
C
Project Manager
Chandos
Kamloops, British Columbia · Kelowna, British Columbia
- Full-time
…mid-to-large commercial projects from initial concept and proposal development right through to final close-out. You’ll lead pre-construction under CM, drive design-to-tender workflows,…
Added 4 months ago
C
Project Manager
Chandos
Mississauga, Ontario
- Full-time
…mid-to-large commercial projects from initial concept and proposal development right through to final close-out. You’ll lead pre-construction under CM, drive design-to-tender workflows,…
Added 4 months ago
C
General Foreman
Chandos
Calgary, Alberta
- Full-time
Able and willing to work off hours and night shift
Added 4 months ago
C
Project Manager
Chandos
Kelowna, British Columbia
- Full-time
…mid-to-large commercial projects from initial concept and proposal development right through to final close-out. You’ll lead pre-construction under CM, drive design-to-tender workflows,…
Added 6 months ago
CC
Project Manager - High Rise Residential
Clark Construction Management
Mississauga, Ontario
- Full-time
The Project Manager reports to the Senior Project Manager and is accountable for the overall project performance, planning and development including, cost, quality, safety, and schedule.…
Added 2 months ago
Project Technician, Utility Design
Aecon
Toronto, ON
Reporting to the Project Manager, the Project Technician, Utility Design, will be responsible to complete dry utility designs (telecom or electrical). This role assists in the development…
Added 2 months ago
Project Engineer, Utility Design
Aecon
Toronto, ON
Support the Manager in attending and contributing to meetings as required for project reviews and achievement of design program objectives.

Dexterra

Catering Sous Chef

Mississauga Road, Mississauga, ON, Canada

$25 to $28 CAD / hour · Full-time

Apply on jobs.smartrecruiters.com About employer

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Job details

Pay: $25 to $28 CAD / hour
Job type: Full-time
Posting language: English
Posted: May 21, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Compensation: CAD 25 - CAD 28 - hourly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Sous Chef oversees the procurement, planning, and preparation of all catering events while managing administrative and financial duties. This includes supervising staff, developing healthy menus, and ensuring strict adherence to safety and sanitation regulations.

Requirements

Requires three years of recent experience leading high-volume catering teams and fluency in diverse global food cultures and special diets. Candidates should be Serve Safe or Food Safe certified, with Red Seal Chef status preferred.

Skills

Catering Management
Menu Planning
Cost Control
Staff Training
Food Safety
Budgeting
Inventory Management
Client Relations
Multitasking
Kitchen Operations
Special Diets Knowledge
Employee Management

Benefits

Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
Serve Safe
Food Safe
BEO
POS Equipment
Healthwise Choices
Catering
Culinary Arts
Food Service
Unionized Environment
Cost Control
Inventory Management
Special Diets
Vegan
Halal
Gluten-Free

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Work requirements

Jobs in Canada